Comparing Designs for Restaurant "Eco-Labels"
Comparing Designs for Environmental Sustainability "Eco-Labels" for Restaurant Menus
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Anna Grummon, PhD
- Phone Number: 6506447366
- Email: agrummon@stanford.edu
Study Contact Backup
- Name: Amanda Study Team, MPH
- Email: foodresearchlab@stanford.edu
Study Locations
-
-
California
-
Palo Alto, California, United States, 94304
- Stanford School of Medicine
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Participants will be US adults
- Ages 18 or older
- With an over-sample of adults (50% of total sample) 18-29 years
Exclusion Criteria:
- Younger than 18
- Non-US
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Neutral labels
Labels shown will be QR codes with and without neutral text (i.e., not mentioning environmental impacts)
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Participants view neutral labels (QR codes with and without neutral text) for menu items
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Experimental: Numeric text-only sustainability labels
Labels shown will contain numeric text depicting the greenhouse gas emissions associated with production of the menu item
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Participants view labels with numeric text depicting the greenhouse gas emissions associated with production of the menu item
|
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Experimental: Endorsement text-only sustainability labels
Labels shown will contain text endorsing menu items as having low environmental impact
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Participants view labels using text to endorse menu items as having low environmental impact
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Experimental: Endorsement icon-only sustainability labels
Labels shown will contain icons endorsing menu items as having low environmental impact
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Participants view labels using icons to endorse menu items as having low environmental impact
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Experimental: Endorsement text-plus-icon sustainability labels
Labels shown will contain both text and icons endorsing menu items as having low environmental impact
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Participants view labels using text and icons to endorse menu items as having low environmental impact
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Perceived message effectiveness
Time Frame: The survey will take up to 20 minutes
|
Participants will rate the extent to which the label makes them want to choose items with the label on a 5-point scale ranging from low (1) to high (5).
They will also rate the extent to which the label makes eating items with the label seem appealing to them on a 5-point scale ranging from low (1) to high (5).
These items are adapted from the 3-item UNC Perceived Message Effectiveness scale.
Investigators will average responses to these two items to create a perceived message effectiveness score, which will also range from low (1) to high (5).
Higher scores therefore indicate higher perceived message effectiveness.
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The survey will take up to 20 minutes
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Attention
Time Frame: The survey will take up to 20 minutes
|
Participants will rate the extent to which the label captures their attention on a 5-point response scale ranging from low (1) to high (5).
Higher scores indicate more attention-grabbing labels (a better outcome).
|
The survey will take up to 20 minutes
|
|
Thinking about environmental effects
Time Frame: The survey will take up to 20 minutes
|
Participants will rate the extent to which the label makes them think about the environmental impacts of their food choices on a 5-point response scale ranging from low (1) to high (5).
Higher scores indicate labels elicit more thinking about environmental effects (a better outcome).
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The survey will take up to 20 minutes
|
|
Anticipated social interactions
Time Frame: The survey will take up to 20 minutes
|
Participants will rate how likely they are to talk about the label with others in the next week on a 5-point response scale ranging from low (1) to high (5).
Higher scores indicate labels elicit more anticipated social interactions (a better outcome).
|
The survey will take up to 20 minutes
|
|
Believability
Time Frame: The survey will take up to 20 minutes
|
Participants will rate how believable the label is on a 5-point response scale ranging from low (1) to high (5).
Higher scores indicate labels are more believable (a better outcome).
|
The survey will take up to 20 minutes
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Anna H Grummon, PhD, Assistant Professor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- 69580b
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- SAP
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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