The Impact of Food on Gut Microbiome Composition - a Clinical Trial Determining the Influence of Diet in Gut Microbiome Colonisation and Host Health (FIG)
Food Derived Bacteria and Their Role in Treating Disease
The goal of this clinical trial is to examine the impact of food derived bacteria on gut microbiome composition and host health. The main questions it aims to answer are:
- what is the the rate of gastrointestinal colonisation of food derived bacteria?
- what is the contribution of food derived bacteria to gut microbiome stability?
Participants will complete a cross over feeding study of dietitian designed meals of known microbial load and will be asked to provide stool and blood samples for analysis.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Early Phase 1
Contacts and Locations
Study Contact
Study Contact
- Name: Emma Saltzman
- Phone Number: +61439035949
- Email: emma.saltzman@monash.edu
Study Contact Backup
- Name: Dr. Sam Forster
- Phone Number: +61385722735
- Email: sam.forster@hudson.org.au
Study Locations
-
-
Victoria
-
Notting Hill, Victoria, Australia, 3168
- BASE Facility
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Have no genetic conditions (e.g. Prader Willi or Down's Syndrome)
- Not diagnosed with a significant medical conditions (e.g. irritable bowel syndrome, inflammatory bowel disease or type 1/2 diabetes)
- Do not require drug-therapy (e.g. steroids or insulin or antibiotics)
- Not taking dietary supplements, probiotics, prebiotics, symbiotics or fibre supplementation
- Any condition that will affect participation in the study
- Not pregnant, planning a pregnancy or breastfeeding
- Able to complete a two-month dietary study and agree to eating all meals provided
- Have no dietary allergies or dietary restrictions that prevent consumption of provided study meals
- Open bowels regularly - mostly daily
- Able to read, write and understand English
Exclusion Criteria:
- Dietary concerns identified by dietitian
- Aged less than 18 years and older than 65 years
- Diagnosed with a medical condition that requires drug therapy
- Taking medications or supplements known to alter gastrointestinal microbiota
- Women who are pregnant, planning a pregnancy or breastfeeding
- Anyone with a diagnosed gastrointestinal condition/disease e.g. irritable bowel syndrome or inflammatory bowel disease
- Known dietary allergy and/or intolerance, follows a vegan or vegetarian diet, or has coeliac disease
- Anyone with a preference for specific food avoidance or exclusion of certain ingredients in habitual diet
- Unable to tolerate blood collection procedures
- Unable to provide regular stool samples throughout the study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Specified Diet 1 - Microbial Diet
Participants provided with a typical Australian diet including all food groups as described by the Australian Guide to Healthy Eating without any dietary exclusions.
Meals have been designed by researchers and dietitians and prepared by professional chefs.
|
Participants will be assigned prospectively to microbial or non-microbial diet for first phase of trial and will then cross over to the alternate diet following a washout period.
|
|
Active Comparator: Specified Diet 2 - Non-microbial Diet
Diet provided to participants is identical to Specified Diet 1 however after cooking and packaging, food for this arm will be sterilised by irradiation in line with International Organisation for Standardisation (ISO) standards and Australian code of good manufacturing practice.
|
Participants will be assigned prospectively to microbial or non-microbial diet for first phase of trial and will then cross over to the alternate diet following a washout period.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Characterisation of gut microbiome
Time Frame: Day 1, 4, 7, 11 and 14 of each phase
|
Sequencing and bacterial culturing of stool samples
|
Day 1, 4, 7, 11 and 14 of each phase
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Participant body mass index (BMI)
Time Frame: BMI will be calculated on day 14 (at end of each diet phase (fortnightly))
|
Assessed independently using height and weight measurements and appropriate formula
|
BMI will be calculated on day 14 (at end of each diet phase (fortnightly))
|
|
Participant standing height
Time Frame: Height will be measured on day 14 (at end of each diet phase (fortnightly))
|
Measured by stadiometer
|
Height will be measured on day 14 (at end of each diet phase (fortnightly))
|
|
Participant weight
Time Frame: Weight will be measured on day 14 (at end of each diet phase (fortnightly))
|
Measured using balance scales
|
Weight will be measured on day 14 (at end of each diet phase (fortnightly))
|
|
Participant waist circumference
Time Frame: Baseline day 1 and end of each 14-day diet phase
|
Measured using standard measuring tape
|
Baseline day 1 and end of each 14-day diet phase
|
|
Participant Hip circumference
Time Frame: Baseline day 1 and end of each 14-day diet phase
|
Measured using standard measuring tape
|
Baseline day 1 and end of each 14-day diet phase
|
|
Resting systolic and diastolic blood pressure
Time Frame: Blood pressure will be measured on day 14 (at end of each diet phase (fortnightly))
|
Measured using digital blood pressure monitor
|
Blood pressure will be measured on day 14 (at end of each diet phase (fortnightly))
|
|
Mental Health Assessment
Time Frame: Completed at day 1 and end of study (day 56)
|
Perceived Stress Scale survey completed by participants
|
Completed at day 1 and end of study (day 56)
|
|
Dietary compliance
Time Frame: Day 1 to Day 14 of specified diet 1 and diet 2 phases
|
Measured by participant completed daily diet checklist noting the amount of food they consumed of provided meals during specific diet 1 and 2 phases
|
Day 1 to Day 14 of specified diet 1 and diet 2 phases
|
|
Habitual dietary intake
Time Frame: Daily throughout 14-day baseline habitual and habitual washout phases
|
Using research food diary mobile phone application
|
Daily throughout 14-day baseline habitual and habitual washout phases
|
|
Changes in physical activity levels
Time Frame: Completed at each of each 14-day diet phase
|
Using International Physical Activity Questionnaire - Short Form (IPAQ-SF)
|
Completed at each of each 14-day diet phase
|
|
Glucose levels
Time Frame: Blood collected at baseline day 1 and day 14 of each phase (fortnightly)
|
Blood samples collected will be assessed for glucose levels
|
Blood collected at baseline day 1 and day 14 of each phase (fortnightly)
|
|
Lipid studies
Time Frame: Blood collected at baseline day 1 and day 14 of each phase (fortnightly)
|
Blood samples collected will be assessed for lipid studies
|
Blood collected at baseline day 1 and day 14 of each phase (fortnightly)
|
|
Irritable Bowel Syndrome-Severity Scoring System (IBS-SS)
Time Frame: End of each 14-day diet phase
|
Completion of Irritable Bowel Syndrome-Severity Scoring System (IBS-SS)
|
End of each 14-day diet phase
|
|
Gastrointestinal symptomatology
Time Frame: Baseline day 1 and day 14 of each diet phase (fortnightly)
|
Completion of Gastrointestinal Symptom Rating Scale (GSRS)
|
Baseline day 1 and day 14 of each diet phase (fortnightly)
|
|
Bowel movement
Time Frame: Baseline day 1 and day 14 of each diet phase (fortnightly)
|
Completion of Bristol Stool Chart questionnaires
|
Baseline day 1 and day 14 of each diet phase (fortnightly)
|
|
End of study optional semi-structured interview
Time Frame: End of study (at least 8 weeks post-randomisation)
|
Interview participants to assess challenges of adhering to study and compliance
|
End of study (at least 8 weeks post-randomisation)
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Dr. Sam Forster, Hudson Institue, Monash University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- RES-21-0000-602A
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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