Effect of Daily Consumption of Vitamin B12 Fortified Yoghurt on Vitamin B12 Status in Older Adults
Efficacy of The Daily Consumption of Vitamin B12 Fortified Yoghurt on Vitamin B12 Status of Healthy Older Adults - A Double-blind, Randomized Controlled Trial
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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British Columbia
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Vancouver, British Columbia, Canada, V5Z 4H4
- BCCHR Clinical Research and Evaluation Unit (CREU)
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Vancouver, British Columbia, Canada, V6T 1Z4
- UBC Western Nutrition Research Center (WNRC)
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria: Non-smoking and apparently healthy female and male volunteers aged 50-75 years, who are comfortable speaking, reading and understanding English.
Exclusion Criteria:
- Chronic health conditions, especially those related to B12 metabolism and the digestive tract. Chronic health conditions include diabetes, cancer, liver disease, psychiatric illnesses (depression, bipolar disorder, schizophrenia, anxiety disorder, eating disorder), cardiovascular disease, renal impairment, pancreatic dysfunction, gastrointestinal diseases (such as, Crohn's disease, Irritable Bowel Syndrome, Colitis, pernicious anemia, Celiac disease, acid indigestion, constipation, diverticulitis/ diverticulosis, gastroesophageal reflux disorder, or atrophic gastritis), total or partial gastrectomy, gastric bypass or other bariatric surgery, ileal resection or organ reconstructive surgery.
- Use of prescription or over-the-counter medications that may interfere with B12 status, i.e., Metformin, anti-cancer treatment, antibiotics, proton pump inhibitors, antacids; the use of high-dose B12 supplements for the last 1 month (e.g., 1000ug of B12 per day); intramuscular B12 injections in the last 1 month; vitamin supplements containing B-vitamins over the past three months; or Brewer's yeast over the past three months.
- Individuals who are unwilling to consume one daily serving of yoghurt for 8 weeks, provide blood samples and measures of height and weight, enroll and start the study in early 2019, or come to the University of British Columbia (UBC) or the BC Children's Hospital Research Institute (BCCHRI) site for study visits.
- Participants with deficient or high serum total B12 concentrations (<148 and >400pmol/L)
- Individuals with allergies or sensitivities to any ingredients of yoghurt (i.e. dairy)
- Individuals who smoke or consume more than one drink containing alcohol each day
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Placebo Comparator: Control group
Participants received one daily serving (provided in one cup of 150grams) of unfortified yoghurt for 8 weeks
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Yoghurts were locally produced by a yoghurt company in British Columbia, Canada.
Yoghurts produced were Greek-style and packaged into white cups, each containing 150 grams of yoghurt, labelled with the date of production and study code.
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Experimental: Fortified group
Participants received one daily serving (provided in one cup of 150grams) of yoghurt fortified with vitamin B12 for 8 weeks
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Food-grade vitamin B12 in the form of methylcobalamin (purity: 99%) was used for fortification.
Yoghurts were Greek-style and locally produced by a yoghurt company in British Columbia, Canada.
The pre-measured vitamin B12 was added into yoghurt vats in amounts that corresponded to the chosen dosage (50 µg of B12 per 150 g).
The yoghurt was packaged into white cups, each containing 150 grams of yoghurt, labelled with the date of production and study code.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Serum total B12 concentration
Time Frame: Change after 8 weeks of intervention
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Direct biomarker of vitamin B12 status
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Change after 8 weeks of intervention
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Serum total B12 concentration
Time Frame: Change after 4 weeks of intervention
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Direct biomarker of vitamin B12 status
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Change after 4 weeks of intervention
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Serum holotranscobalamin (holoTC) concentration
Time Frame: Change after 8 weeks
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Direct biomarker of vitamin B12 status
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Change after 8 weeks
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Serum holotranscobalamin (holoTC) concentration
Time Frame: Change after 4 weeks
|
Direct biomarker of vitamin B12 status
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Change after 4 weeks
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Plasma methylmalonic acid (MMA) concentration
Time Frame: Change after 8 weeks
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Functional biomarker of vitamin B12 status
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Change after 8 weeks
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Plasma methylmalonic acid (MMA) concentration
Time Frame: Change after 4 weeks
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Functional biomarker of vitamin B12 status
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Change after 4 weeks
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Plasma homocysteine concentration
Time Frame: Change after 8 weeks
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Functional biomarker of vitamin B12 status
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Change after 8 weeks
|
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Plasma homocysteine concentration
Time Frame: Change after 4 weeks
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Functional biomarker of vitamin B12 status
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Change after 4 weeks
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Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Plasma total folate concentration
Time Frame: Change after 8 weeks
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Biomarker for folate status
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Change after 8 weeks
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Plasma total folate concentration
Time Frame: Change after 4 weeks
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Biomarker for folate status
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Change after 4 weeks
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Yvonne Lamers, PhD, Associate Professor, UBC Food, Nutrition and Health
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- H18-01353
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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