Cardiovascular Effects of a Healthy Dietary Pattern Containing Eggs
Cardiovascular Effects of a Healthy Dietary Pattern Containing Eggs: a Controlled-feeding Study
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Phase 3
Contacts and Locations
Study Contact
Study Contact
- Name: Kristina Petersen, PhD
- Phone Number: 814-865-7206
- Email: kup63@psu.edu
Study Contact Backup
- Name: Stacey Meily
- Phone Number: 814-863-8622
- Email: sas117@psu.edu
Study Locations
-
-
Pennsylvania
-
University Park, Pennsylvania, United States, 16802
- Recruiting
- The Pennylvania State University
-
Contact:
- Phone Number: 866-778-3438
- Email: DCHLab@psu.edu
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- LDL-C ≥115 mg/dL and ≤190 mg/L
- BMI of 25-35 kg/m2
- Intake of <14 eggs/week for the prior 3 months
- Blood pressure <140/90 mmHg
- Fasting blood glucose <126 mg/dL
- Fasting triglycerides <350 mg/dL
- ≤10% change in body weight in the prior 6 months
Exclusion Criteria:
- Type 1 or type 2 diabetes or fasting blood glucose ≥126 mg/dL
- Prescription of anti-hypertensive, lipid lowering or glucose lowering drugs
- Intake of supplements that affect the outcomes of interest and unwilling to cease during the study period
- Diagnosed liver, kidney, or autoimmune disease
- Prior cardiovascular event (e.g., stroke, heart attack)
- Current pregnancy or intention of pregnancy within the next 6 months
- Lactation within prior 6 months
- Follows a vegetarian or vegan diet
- Food allergies/intolerance/sensitives/dislikes of foods included in the study menu
- Antibiotic use within the prior 1 month
- Oral steroid use within the prior 1 month
- Use of tobacco or nicotine containing products with in the past 6 months
- Cancer any site within the past 10 years (eligible if ≥10 years without recurrence) or non-melanoma skin cancer with in the past 5 years (eligible if ≥5 years without recurrence)
- Participation in another clinical trial within 30 days of baseline
- Currently following a restricted or weight loss diet
- Prior bariatric surgery
- Intake of >14 alcoholic drinks/week and/or lack of willingness to consume a maximum of two standard drinks per week while enrolled in the study and/or not willing to avoid alcohol consumption for 48 hour prior to test visits
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Healthy Diet + Eggs (HD+E)
2020-2025 Dietary Guidelines for Americans adherent dietary pattern containing 2 eggs/day/2000 kcal
|
Whole Large, Grade A Egg
|
|
Active Comparator: Healthy Diet (HD)
2020-2025 Dietary Guidelines for Americans adherent dietary pattern containing 3 eggs/week/2000 kcal (HD)
|
Whole Large, Grade A Egg
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
LDL-cholesterol change
Time Frame: 4 weeks
|
Assessed from fasting blood draw expressed in mg/dL.
LDL-cholesterol will be measured directly via enzymatic assay.
Change in LDL-cholesterol will be calculated as the mean of the end of diet measures (i.e., mean of day 1 and day 2 values) minus the mean of the baseline measures (i.e., mean of day 1 and day 2 values).
|
4 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Triglyceride change
Time Frame: 4 weeks
|
Assessed from fasting blood draw expressed in mg/dL.
|
4 weeks
|
|
Total cholesterol change
Time Frame: 4 weeks
|
Assessed from fasting blood draw expressed in mg/dL.
|
4 weeks
|
|
HDL-cholesterol change
Time Frame: 4 weeks
|
Assessed from fasting blood draw expressed in mg/dL.
|
4 weeks
|
|
LDL-cholesterol to HDL-cholesterol ratio change
Time Frame: 4 weeks
|
LDL-cholesterol and HDL-cholesterol will be measured from a fasting blood draw expressed in mg/dL.
The ratio will be calculated as LDL-C divided by HDL-C
|
4 weeks
|
|
Change in particle size and number of LDL, HDL, VLDL and chylomicrons
Time Frame: 4 weeks
|
Measured via Nuclear Magnetic Resonance
|
4 weeks
|
|
Change in central systolic and diastolic blood pressure
Time Frame: 4 weeks
|
Blood pressure measured assessed using a SphymoCor Xcel (Atcor Medical)
|
4 weeks
|
|
Change in brachial systolic and diastolic blood pressure
Time Frame: 4 weeks
|
Blood pressure measured assessed using a SphymoCor Xcel (Atcor Medical)
|
4 weeks
|
|
Change in fasting serum insulin
Time Frame: 4 weeks
|
Serum insulin levels assessed in a fasting blood draw and expressed in micro IU/ml
|
4 weeks
|
|
Change in fasting plasma glucose concentration
Time Frame: 4 weeks
|
Glucose assessed in a fasting blood draw and expressed in mg/dL
|
4 weeks
|
|
Change in Fructosamine
Time Frame: 4 weeks
|
Fructosamine assess in a fasting blood draw and expressed in micro IU/ml
|
4 weeks
|
|
Change in Homeostatic Model Assessment for Insulin Resistance (HOMA-IR)
Time Frame: 4 weeks
|
Calculated from insulin and glucose measured from a fasting blood sample.
Calculated as (insulin × glucose) / 22.5
|
4 weeks
|
|
Change in carotid-femoral pulse wave velocity
Time Frame: 4 weeks
|
A measure of arterial stiffness assessed using a SphymoCor Xcel (Atcor Medical).
Expressed in meters/second.
|
4 weeks
|
|
Change in trimethylamine N-oxide (TMAO)
Time Frame: 4 weeks
|
Measured in fasting blood.
Expressed as µmol/L
|
4 weeks
|
|
Change in choline
Time Frame: 4 weeks
|
Measured in fasting blood.
Expressed as µmol/L
|
4 weeks
|
|
Change in carnitine
Time Frame: 4 weeks
|
Measured in fasting blood.
Expressed as µmol/L
|
4 weeks
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in the composition of the gut microbiota
Time Frame: 4 weeks
|
Abundance measured using 16 s rRNA sequencing
|
4 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Kristina Petersen, The Pennsylvania State University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- HDE
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- SAP
- ANALYTIC_CODE
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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