PROTeIn-rich Meals to Control Glucose (PROTIME)
Meal Timing-based Strategies to Improve Glucose Metabolism in Prediabetes and Type 2 Diabetes
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Olga Ramich, PD Dr.
- Phone Number: +4933200882749
- Email: olga.ramich@dife.de
Study Contact Backup
- Name: Marina D´Urso
- Phone Number: +4933200882690
- Email: marina.durso@dife.de
Study Locations
-
-
Potsdam-Rehbrücke
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Potsdam, Potsdam-Rehbrücke, Germany, 14558
- Olga Ramich
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Prediabetes (fasting blood sugar 100-125 mg/dl)
- Diabetes type 2 (fasting blood sugar >126 mg/dl)
- Overweight and obesity (BMI 25-50 kg/m2)
Exclusion Criteria:
- Other diabetes types
- Insulin treatment
- Shift work
- Weight changes >5% within past 3 months
- Systemic glucocorticoid therapy
- Systemic infections
- Severe anemia
- High blood pressure (>180/110 mmHg)
- Endocrinologic, liver and heart disorders
- Immune diseases
- Thyroid dysfunction
- Heart attack or stroke
- Cancer in the last 2 years
- Eating disorders, food intolerance/allergy, addiction disorders, digestive disorders intestinal, liver, cardiovascular diseases
- Hereditary or acquired coagulation disorders
- Non-interruptible intake of blood thinners (anticoagulants)
- Specific diets, intermittent fasting
- Pregnancy or breastfeeding
- Severe internal or psychiatric disorders or other conditions and drugs therapy that might influence the outcome of the study
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: HP/HC - HC/HP
Isocaloric 4-week HP/HC intervention followed by a 4-week HC/HP intervention.
|
The intervention is about an isocaloric diet that differs in terms of distribution of carbohydrates and protein throughout the day.
The interventions include a HP-breakfast and a HC-dinner vs. a HC-breakfast and a HP-dinner.
A HP low-carb meal (breakfast or dinner) will contain 35%E protein, 35%E carbs, and 30%E fat, and a HC meal (breakfast or dinner) will contain 10%E protein, 60%E carbs, and 30%E fat.
|
|
Experimental: HC/HP - HP/HC
Isocaloric 4-week HC/HP intervention followed by a 4-week HP/HC intervention.
|
The intervention is about an isocaloric diet that differs in terms of distribution of carbohydrates and protein throughout the day.
The interventions include a HP-breakfast and a HC-dinner vs. a HC-breakfast and a HP-dinner.
A HP low-carb meal (breakfast or dinner) will contain 35%E protein, 35%E carbs, and 30%E fat, and a HC meal (breakfast or dinner) will contain 10%E protein, 60%E carbs, and 30%E fat.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Mean 24-hour glucose
Time Frame: 4 weeks
|
Mean 24-hour glucose assessed by continuous glucose monitoring (CGM)
|
4 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Measurement of height
Time Frame: 4 weeks
|
Height measured by stadiometer
|
4 weeks
|
|
Measurement of body weight
Time Frame: 4 weeks
|
Body weight measured by body scale
|
4 weeks
|
|
Waist and hip circumference / waist to hip ratio
Time Frame: 4 weeks
|
Waist and hip circumference measured by tape measure
|
4 weeks
|
|
Systolic and diastolic blood pressure
Time Frame: 4 weeks
|
Systolic and diastolic blood pressure changes measurement by manometer
|
4 weeks
|
|
Body fat and lean mass
Time Frame: 4 weeks
|
Body fat and lean mass assessed by bioelectrical impendance analysis (BIA)
|
4 weeks
|
|
Energy expenditure and substrate oxidation rates
Time Frame: 4 weeks
|
Energy expenditure and substrate oxidation rates assessed by indirect calorimetry
|
4 weeks
|
|
Hepatic values (gamma-glutamyl transferase (GGT), aspartate aminotransferase (AST), alanine aminotransferase (ALT))
Time Frame: 4 weeks
|
GGT, AST, ALT etermined in fasting blood samples
|
4 weeks
|
|
Renal values (creatinine, urea, uric acid)
Time Frame: 4 weeks
|
Renal values determined in fasting blood samples
|
4 weeks
|
|
Intra- und inter-day glycemic variability
Time Frame: 4 weeks
|
Indices of intra- and inter-day glycemic variability assessed by continuous glucose monitoring (CGM)
|
4 weeks
|
|
Glucose levels in meal tolerance test (MTT)
Time Frame: 4 weeks
|
Glucose levels in blood samples collected in MTT
|
4 weeks
|
|
Metabolic hormones (insulin, C-peptide, glucagon, glucagon-like peptite 1(GLP-1), gastric inhibitory polypeptide (GIP), peptide YY (PYY), ghrelin, adiponectin, leptin)
Time Frame: 4 weeks
|
Blood levels of metabolic hormones assessed in fasting state and during the MTT
|
4 weeks
|
|
Inflammatory markers and T cell populations analyses
Time Frame: 4 weeks
|
Level of the inflammatory markers IL-6, TNFa, MCP-1 and T cell populations in circulation and adipose tissue are assessed through blood analysis and fat biopsy
|
4 weeks
|
|
Satiety and hunger scores
Time Frame: 4 weeks
|
Satiety and hunger scores assessed using Visual Analog Scale (VAS with a scale of 1-100, where higher values correspond to stronger satiety/hunger)
|
4 weeks
|
|
Sleep/wake timing and sleep quality
Time Frame: 4 weeks
|
Sleep/wake timing and sleep quality assessed by the Pittsburgh Sleep Quality Index (PSQI score, which ranges from 0-21, where higher values correspond to worse sleep quality) and also monitored by an ActiGraph device
|
4 weeks
|
|
Physical activity
Time Frame: 4 weeks
|
24-h physical activity will be monitored by an ActiGraph device
|
4 weeks
|
|
Adipose tissue transcriptome
Time Frame: 4 weeks
|
RNA-Seq analysis of subcutaneous adipose tissue sample
|
4 weeks
|
|
Gene expression in peripheral blood mononuclear cells (PBMC)
Time Frame: 4 weeks
|
Expression of metabolic genes assessed by qPCR
|
4 weeks
|
|
Gut microbiota and microbiome-derived metabolites
Time Frame: 4 weeks
|
Determined in stool samples and blood plasma
|
4 weeks
|
|
Determination of decision behavior
Time Frame: 4 weeks
|
Impulsiveness assessed by decision making tasks on computer
|
4 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Olga Ramich, PD Dr., German Institute of Human Nutrition
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
- Endocrine System Diseases
- Nutrition Disorders
- Metabolic Diseases
- Overnutrition
- Body Weight
- Glucose Metabolism Disorders
- Diabetes Mellitus
- Pathological Conditions, Signs and Symptoms
- Nutritional and Metabolic Diseases
- Signs and Symptoms
- Overweight
- Obesity
- Diabetes Mellitus, Type 2
- Prediabetic State
- Diet, Food, and Nutrition
- Physiological Phenomena
- Nutritional Physiological Phenomena
- Diet
Other Study ID Numbers
Other Study ID Numbers
- 90/2023
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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