Garden-fresh Foods and Gut Microbiomes (GFF)
Microbiomes of Garden-fresh vs Store-bought Produce and Variation in Their Effects on the Human Gut Microbiome
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Gwynne Mhuireach, PhD
- Phone Number: 541-346-4694
- Email: gwynhwyf@uoregon.edu
Study Locations
-
-
Oregon
-
Eugene, Oregon, United States, 97403
- Recruiting
- Institute for Health in the Built Environment, University of Oregon
-
Contact:
- Gwynne Mhuireach, PhD
- Phone Number: 541-346-4694
- Email: gwynhwyf@uoregon.edu
-
Principal Investigator:
- Gwynne Mhuireach, PhD
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
-
Exclusion Criteria:
- Body mass index (BMI) greater than or equal to 35 or less than or equal to 18.
- Age under 18 or over 45.
- Female who is pregnant or lactating.
- Irregular bowel movements and/or stool consistency.
- Plans to travel, move residences, or other major life change during the study period (August-October 2023).
- Unable to speak, read, and write English.
- Use of any of the following drugs within the last 6 months:
- systemic antibiotics, antifungals, antivirals or antiparasitics (intravenous, intramuscular, or oral);
- oral, intravenous, intramuscular, nasal or inhaled corticosteroids;
- cytokines;
- methotrexate or immunosuppressive cytotoxic agents;
- large doses of commercial probiotics consumed (greater than or equal to 108 cfu or organisms per day) - includes tablets, capsules, lozenges, chewing gum or powders in which probiotic is a primary component. Ordinary dietary components such as fermented beverages/milks, yogurts, foods do not apply.
- Acute disease at the time of enrollment (defer sampling until subject recovers). Acute disease is defined as the presence of a moderate or severe illness with or without fever.
- History of cancer except for squamous or basal cell carcinomas of the skin that have been medically managed by local excision.
- Unstable dietary history as defined by major changes in diet during the previous month, where the subject has eliminated or significantly increased a major food group in the diet.
- Recent history of chronic alcohol consumption defined as more than five 1.5-ounce servings of 80 proof distilled spirits, five 12-ounce servings of beer or five 5-ounce servings of wine per day.
- Any confirmed or suspected condition/state of immunosuppression or immunodeficiency (primary or acquired) including HIV infection.
- Major surgery of the GI tract, with the exception of cholecystectomy and appendectomy, in the past five years. Any major bowel resection at any time.
- History of active uncontrolled gastrointestinal disorders or diseases including:
- inflammatory bowel disease (IBD) including ulcerative colitis (mild-moderate-severe), Crohn's disease (mild-moderate-severe), or indeterminate colitis;
- irritable bowel syndrome (IBS) (moderate-severe);
- persistent, infectious gastroenteritis, colitis or gastritis, persistent or chronic diarrhea of unknown etiology, Clostridium difficile infection (recurrent) or Helicobacter pylori infection (untreated);
- chronic constipation.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Garden First
Participants assigned to this study arm undergo the Garden-fresh Produce intervention during the first period and the Supermarket Produce intervention during the second period.
|
Participants are asked to consume the USDA-recommended amounts of fruits and vegetables harvested from their gardens.
Participants are asked to consume the USDA-recommended amounts of fruits and vegetables purchased from a supermarket.
|
|
Experimental: Supermarket First
Participants assigned to this study arm undergo the Supermarket Produce intervention during the first period and the Garden-fresh Produce intervention during the second period.
|
Participants are asked to consume the USDA-recommended amounts of fruits and vegetables harvested from their gardens.
Participants are asked to consume the USDA-recommended amounts of fruits and vegetables purchased from a supermarket.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Difference in fecal bacterial abundance, as characterized by qPCR with "universal" bacterial primers
Time Frame: Baseline, 1 week, 3 weeks
|
ANOVA statistical test of bacterial gene copies (a proxy for absolute abundance) used to compare whether Garden-Fresh Produce and Supermarket Produce interventions differentially affect fecal bacterial abundance.
|
Baseline, 1 week, 3 weeks
|
|
Difference in fecal microbial diversity, as characterized by shotgun metagenomics.
Time Frame: Baseline, 1 week, 3 weeks
|
ANOVA statistical test of Shannon index used to compare whether Garden-Fresh Produce and Supermarket Produce interventions differentially affect fecal microbial diversity.
|
Baseline, 1 week, 3 weeks
|
|
Difference in fecal microbial composition, as characterized by shotgun metagenomics.
Time Frame: Baseline, 1 week, 3 weeks
|
PERMANOVA statistical test used to compare whether Garden-Fresh Produce and Supermarket Produce interventions differentially affect fecal microbial composition.
|
Baseline, 1 week, 3 weeks
|
|
Presence of differentially abundant microbial taxa, as characterized by shotgun metagenomics.
Time Frame: Baseline, 1 week, 3 weeks
|
Negative binomial GLM statistical test used to identify microbial taxa associated with either Garden-Fresh Produce or Supermarket Produce intervention.
|
Baseline, 1 week, 3 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Gwynne Mhuireach, PhD, University of Oregon
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 2023-67017-39054
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
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