Effect of the Probiotic SF68® on Body Composition and Low-to-moderate Cardiovascular Risk
Interventional, Randomized, Single-blind, Placebo-controlled Study to Evaluate the Effect of a Probiotic Formulation Based on SF68® on Body Composition and Low-to-moderate Cardiovascular Risk
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Florence, Italy, 50124
- Careggi University Hospital
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
Obesity (BMI >30 kg/m^2, class I, II, III) and overweight (BMI 25-29.9 kg/ m^2) and concomitant presence of at least one of the following risk factors detected by hematologic examinations performed within 1 year of the baseline screening visit:
- Circulating levels of total cholesterol >190 mg/dL, not on drug treatment
- Circulating levels of LDL cholesterol >115 mg/dL, not on drug treatment
- Circulating levels of triglycerides >150 mg/dL, not on drug treatment
- Ability and willingness to cooperate during the study, adhere to the procedures stipulated in the protocol and comply with its requirements.
- Ability and willingness to complete questionnaires required by the study and to complete all medical examinations required by the protocol.
- Willingness to discontinue the consumption of functional foods and dietary supplements with probiotics, laxatives and body weight control substances starting 15 days before the screening view and until the conclusion of the study.
- Willingness to maintain a healthy and balanced lifestyle for the duration of the study.
- If female subject of childbearing age, must have a negative urine pregnancy test at screening and agree to use a reliable method of contraception throughout the study
- Ability to provide written informed consent.
Exclusion Criteria:
- Use of probiotics continuously, in the two months prior to the start of the study
- Use of other treatments (medications or nutritional programs) that affect body weight or dyslipidemia, gut microbiota, food intake, and/or energy expenditure (e.g., Statins and Fibrates)
- Antibiotic use
- Weight loss or gain > 5 kg in the 3 months prior to the start of the study.
- Pregnant or lactating women and women of childbearing age unwilling to use an adequate contraceptive method and take a pregnancy test at screening.
- Concurrent enrollment in another or similar obesity treatment program
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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Experimental: Probiotic
Probiotic food supplement produced by Cerbios-Pharma SA
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The experimental product is a dietary supplement manufactured by Cerbios-Pharma S.A, Each stick contains probiotic live cultures of Enterococcus lactis SF68® at a concentration of 10^9 CFU, phytosterols, 6S-5MeTHF, maltose and silicon dioxide.
Study participants will be given N°3 packs each containing 30 stick packs of 1.7 g each, in granulated form in sufficient quantity for the entire duration of the study (12 weeks).
Subjects will be required to consume N°1 stick pack of the supplement daily after dinner for 12 continuous weeks.
The product should be placed directly on the tongue and should be taken without water.
After taking the product, the subject should drink half a glass of water to promote solubilization and transit.
The supplement should be stored in a cool, dry place, away from light, moisture and direct heat sources to ensure the viability of the probiotic strain until the expiration date.
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Placebo Comparator: Placebo
Placebo food supplement
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N°1 stick/day of placebo food supplement (i.e., stick without added probiotics), with the same intake modalities as probiotic.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Waist circumference
Time Frame: 12 weeks
|
Changes of waist circumference from baseline assessed through a metric tape
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12 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Gut microbiota
Time Frame: 12 weeks
|
Changes of gut microbiota from baseline assessed by NGS technology
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12 weeks
|
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Short-chain fatty acids (SCFAs)
Time Frame: 12 weeks
|
Changes of SCFAs from baseline assessed by gas chromatography
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12 weeks
|
|
Hemoglobin
Time Frame: 12 weeks
|
Changes of hemoglobin from baseline assessed to standard laboratory procedures.
|
12 weeks
|
|
White blood cells
Time Frame: 12 weeks
|
Changes of white blood cells from baseline assessed to standard laboratory procedures.
|
12 weeks
|
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Red blood cells
Time Frame: 12 weeks
|
Changes of red blood cells from baseline assessed to standard laboratory procedures.
|
12 weeks
|
|
Platelets
Time Frame: 12 weeks
|
Changes of platelets from baseline assessed to standard laboratory procedures.
|
12 weeks
|
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Glucose
Time Frame: 12 weeks
|
Changes of glucose from baseline assessed to standard laboratory procedures.
|
12 weeks
|
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Insulin
Time Frame: 12 weeks
|
Changes of insulin from baseline assessed to standard laboratory procedures.
|
12 weeks
|
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Glycated hemoglobin
Time Frame: 12 weeks
|
Changes of glycated hemoglobin from baseline assessed to standard laboratory procedures.
|
12 weeks
|
|
HOMA index
Time Frame: 12 weeks
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Changes of HOMA index from baseline assessed to standard laboratory procedures.
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12 weeks
|
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Total cholesterol
Time Frame: 12 weeks
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Changes of total cholesterol from baseline assessed to standard laboratory procedures.
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12 weeks
|
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LDL cholesterol
Time Frame: 12 weeks
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Changes of LDL cholesterol from baseline assessed to standard laboratory procedures.
|
12 weeks
|
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HDL cholesterol
Time Frame: 12 weeks
|
Changes of HDL cholesterol from baseline assessed to standard laboratory procedures.
|
12 weeks
|
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Triglycerides
Time Frame: 12 weeks
|
Changes of triglycerides from baseline assessed to standard laboratory procedures.
|
12 weeks
|
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AST
Time Frame: 12 weeks
|
Changes of AST from baseline assessed to standard laboratory procedures.
|
12 weeks
|
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ALT
Time Frame: 12 weeks
|
Changes of ALT from baseline assessed to standard laboratory procedures.
|
12 weeks
|
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GGT
Time Frame: 12 weeks
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Changes of GGT from baseline assessed to standard laboratory procedures.
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12 weeks
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hs-CRP
Time Frame: 12 weeks
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Changes of hs-CRP from baseline assessed to standard laboratory procedures.
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12 weeks
|
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Interleukin 1-alpha
Time Frame: 12 weeks
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Changes of interleukin 1-alpha from baseline assessed to standard laboratory procedures.
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12 weeks
|
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Interleukin 1-beta
Time Frame: 12 weeks
|
Changes of interleukin 1-beta from baseline assessed to standard laboratory procedures.
|
12 weeks
|
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Interleukin 6
Time Frame: 12 weeks
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Changes of interleukin 6 from baseline assessed to standard laboratory procedures.
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12 weeks
|
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Interleukin 18
Time Frame: 12 weeks
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Changes of interleukin 18 from baseline assessed to standard laboratory procedures.
|
12 weeks
|
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Tumor necrosis factor alpha
Time Frame: 12 weeks
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Changes of tumor necrosis factor alpha from baseline assessed to standard laboratory procedures.
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12 weeks
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Reactive Oxigen Species (ROS)
Time Frame: 12 weeks
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Changes of Reactive Oxigen Species (ROS) from baseline assessed to standard laboratory procedures.
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12 weeks
|
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Glutathione
Time Frame: 12 weeks
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Changes of glutathione from baseline assessed to standard laboratory procedures.
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12 weeks
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Homocysteine
Time Frame: 12 weeks
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Changes of homocysteine from baseline assessed to standard laboratory procedures.
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12 weeks
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LPS-binding protein
Time Frame: 12 weeks
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Changes of LPS-binding protein from baseline assessed to standard laboratory procedures.
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12 weeks
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Weight
Time Frame: 12 weeks
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Changes of body weight from baseline assessed through a balance.
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12 weeks
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Fat mass
Time Frame: 12 weeks
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Changes of fat mass from baseline assessed through a bioelectrical impedance analysis device (Tanita, TBF-410)
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12 weeks
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Fat-free mass
Time Frame: 12 weeks
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Changes of fat-free mass from baseline assessed through a bioelectrical impedance analysis device (Tanita, TBF-410)
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12 weeks
|
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Dietary habits
Time Frame: 12 weeks
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Changes of dietary habits from baseline assessed through the Medi-Lite score, with a total score ranging from 0 to 18, with higher scores meaning a higher adherence to the Mediterranean diet.
|
12 weeks
|
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Gastrointestinal and systemic symptoms through the GAI score
Time Frame: 12 weeks
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Changes of gastrointestinal and systemic symptoms from baseline assessed through the Global Assessment of Improvement Scale (GAI), with a total score ranging from 0 to 56, with higher scores meaning an improvement of the symptoms
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12 weeks
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Gastrointestinal and systemic symptoms through the SSS score
Time Frame: 12 weeks
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Changes of gastrointestinal and systemic symptoms from baseline assessed through the Symptom Severity Scale (SSS), with a total score ranging from 0 to 500, with higher scores meaning more severe symptoms.
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12 weeks
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Francesco Sofi, Prof., Unit of Clinical Nutrition, University Hospital of Careggi Florence, Italy, 50134
Publications and helpful links
General Publications
- Borgeraas H, Johnson LK, Skattebu J, Hertel JK, Hjelmesaeth J. Effects of probiotics on body weight, body mass index, fat mass and fat percentage in subjects with overweight or obesity: a systematic review and meta-analysis of randomized controlled trials. Obes Rev. 2018 Feb;19(2):219-232. doi: 10.1111/obr.12626. Epub 2017 Oct 18.
- Chung HJ, Yu JG, Lee IA, Liu MJ, Shen YF, Sharma SP, Jamal MA, Yoo JH, Kim HJ, Hong ST. Intestinal removal of free fatty acids from hosts by Lactobacilli for the treatment of obesity. FEBS Open Bio. 2016 Jan 18;6(1):64-76. doi: 10.1002/2211-5463.12024. eCollection 2016 Jan.
- Gomes AC, de Sousa RG, Botelho PB, Gomes TL, Prada PO, Mota JF. The additional effects of a probiotic mix on abdominal adiposity and antioxidant Status: A double-blind, randomized trial. Obesity (Silver Spring). 2017 Jan;25(1):30-38. doi: 10.1002/oby.21671.
- Fan Y, Pedersen O. Gut microbiota in human metabolic health and disease. Nat Rev Microbiol. 2021 Jan;19(1):55-71. doi: 10.1038/s41579-020-0433-9. Epub 2020 Sep 4.
- Holzapfel W, Arini A, Aeschbacher M, Coppolecchia R, Pot B. Enterococcus faecium SF68 as a model for efficacy and safety evaluation of pharmaceutical probiotics. Benef Microbes. 2018 Apr 25;9(3):375-388. doi: 10.3920/BM2017.0148. Epub 2018 Apr 10.
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- PrOBesity study
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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