Dairy Choline Bioavailability
Assessing Choline Bioavailability and Metabolism From a New Dairy Ingredient for Post-Menopausal Women
The goal of this clinical trial is to find out if dairy is a good source of choline compared to eggs. The main questions it aims to answer are:
- How the body uses choline; and,
- What effect WPPC has on choline metabolism.
Researchers will compare Whey Protein Phospholipid Concentrate (WPPC) to whole egg powder to see if WPPC is as effective as eggs.
Participants will drink a chocolate-flavored smoothie mixed with either WPPC or whole egg powder.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Kevin Shih
- Phone Number: 919-338-9453
- Email: sshih22@wisc.edu
Study Locations
-
-
Wisconsin
-
Madison, Wisconsin, United States, 53705
- University of Wisconsin - Madison
-
Principal Investigator:
- Bradley Bolling, PhD
-
Contact:
- Kevin Shih
- Email: sshih22@wisc.edu
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Ages between 51 and 70
- Is currently post-menopausal (Post-menopausal is a term used to describe the time in a woman's life after she has gone through menopause. This usually happens between the ages of 45 and 55. Menopause is when a woman's menstrual periods stop permanently (at least 12 months))
- Not allergic to the intervention foods and allergens that are related to the production of intervention foods (e.g. dairy products, egg, fish, peanut, shellfish, soy, tree nuts, wheat, crustaceans, gluten, mollusks, mustard, sesame seeds.)
- Had stable body weight (± 5%) for the past 6 months
- Free from cancer
- Did not have weight loss surgery, colon surgery
- Do not have chronic kidney diseases
- Do not have malabsorption towards fat and dairy products
- Willing to complete health surveys
- Willing to complete two 4-day food diaries
- Willing to consume the intervention smoothies
- Willing to provide blood, urine, fecal samples at baseline and after 10 days of intervention
Exclusion Criteria:
- On weight loss/weight gain diets
- Diagnosed with fat malabsorption
- Undergoing weight loss surgery
- Diagnosed with chronic kidney diseases
- Allergic to the intervention foods and allergens that are related to the production of intervention foods (e.g. dairy products, egg, chocolate, fish, peanut, shellfish, soy, tree nuts, wheat, crustaceans, gluten, mollusks, mustard, sesame seeds, banana, strawberry, raspberry, blackberry, blueberry.)
- Regularly using antibiotics or probiotics or prebiotics
- Regularly using weight-loss drugs (GLP-1, Orlistat, Cetilistat, etc.)
- Regularly using laxatives
- Unable to avoid strenuous exercise during the study (>4 h vigorous exercise per day)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Whey Protein Phospholipid Concentrate (WPPC)
Participants will drink a chocolate-flavored smoothie with WPPC added
|
A chocolate-flavored smoothie with WPPC added
|
|
Experimental: Pasteurized whole egg powder
Participants will drink a chocolate-flavored smoothie with egg powder added
|
A chocolate-flavored smoothie with whole egg powder added
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in circulating choline
Time Frame: Baseline to 10 days
|
Circulating choline will be measured by UHPLC-HRMS/MS
|
Baseline to 10 days
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in co-factors in circulating choline
Time Frame: Baseline to 10 days
|
Co-factors in the circulation will be measured by ultrahigh performance liquid chromatography coupled with high resolution tandem mass spectrometry (UHPLC-HRMS/MS).
|
Baseline to 10 days
|
|
Change in high-sensitivity C-reactive protein (hs-CRP)
Time Frame: Baseline to 10 days
|
Safety biomarker Hs-CRP will be measured using immunoturbidimetry.
|
Baseline to 10 days
|
|
Change in circulating choline metabolites
Time Frame: Baseline to 10 days
|
Metabolites will be measured by UHPLC-HRMS/MS.
|
Baseline to 10 days
|
|
Change in 8-hydroxydeoxyguanosine
Time Frame: Baseline to 10 days
|
The safety biomarker 8-hydroxydeoxyguanosine (8-OHDG) will be measured using enzyme-linked immunosorbent assay (ELISA).
|
Baseline to 10 days
|
|
Change in aspartate transaminase
Time Frame: Baseline to 10 days
|
Aspartate transaminase (AST) will be measured using kinetic methods.
|
Baseline to 10 days
|
|
Change in alanine transaminase (ALT)
Time Frame: Baseline to 10 days
|
Alanine transaminase will be measured using kinetic methods.
|
Baseline to 10 days
|
|
Change in creatinine
Time Frame: Baseline to 10 days
|
Creatinine will be measured using kinetic methods
|
Baseline to 10 days
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Bradley Bolling, PhD, University of Wisconsin, Madison
Study record dates
Study Major Dates
Study Start (Estimated)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 2024-1661
- A074000 (Other Identifier: UW Madison)
- CALS/FOOD SCIENCE (Other Identifier: UW Madison)
- Protocol Version 4/24/2026 (Other Identifier: UW Madison)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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