Meal Frequency and Glycemic Control in Individuals With Type 1 Diabetes
Meal Frequency, Glycemic Control and Variability in Individuals With Type 1 Diabetes: a Randomized Crossover Clinical Trial
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Fernando Gerchman
- Phone Number: +55 51 33598127
- Email: fgerchman@hcpa.edu.br
Study Locations
-
-
-
Porto Alegre, Brazil
- Hospital de Clinicas de Porto Alegre
-
Contact:
- Fernando Gerchman
- Phone Number: +55 51 33598127
- Email: fgerchman@hcpa.edu.br
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
• Adults (18 to 60 years old) with a medical diagnosis of type 1 diabetes mellitus
- Individuals who perform carbohydrate counting
- Individuals diagnosed > 12 months ago
- Perform daily glycemic control using a blood glucose monitor or use of a glucose sensor
- Have the ability to understand and be able to adhere to the proposed interventions.
- Complete a detailed 3-day food record for one week prior to the intervention and record episodes of hypoglycemia (<70 mg/dL) and hyperglycemia (>180 mg/dL)
- Able and willing to provide written informed consent and comply with the requirements of the study protocol.
Exclusion Criteria:
- Individuals with glycated hemoglobin ≥ 11%
- Individuals who are using NPH insulin
- Retinopathy with vision deficit that limits the activities proposed in the disciplines.
- Individuals with gastrointestinal disease such as celiac disease, Crohn's disease and Irritable Bowel Syndrome (IBS)
- History of bariatric surgery
- That you are following a carbohydrate, protein and/or fat restriction diet
- Individuals with BMI ≥ 40kg/m2
- Chronic kidney disease with estimated glomerular filtration <30mL/min per 1.73 m2.
- Liver failure or chronic viral hepatitis
- Active or progressive neurodegenerative disease
- Use of medications that affect glucose metabolism (corticosteroids and immunosuppressants) or cause weight loss. ● Treatment with weight-reducing agents (e.g., orlistat, sibutramine, topiramate, liraglutide) in the last 12 weeks prior to screening.
- Treatment with thyroid hormone that has not been maintained at a stable dose in the last 12 weeks prior to screening.
- History of active substance abuse (including alcohol) in the last year.
- Serious psychiatric illness: Mood disorders, anxiety disorders, severe psychotic disorders, and personality disorders that are revealed or identified in the clinical evaluation, listed or reported in the medical record, and that have no clinical findings.
- Predisposition to or diagnosis of eating disorders.
- Women who are pregnant, intending to become pregnant during the study period, or who are breastfeeding.
- Hyperglycemia characterized by acute symptoms: polyuria, polydipsia, and/or weight loss in the last 3 months. ● Metabolic and acute complications of diabetes such as ketoacidosis or hyperosmolar coma.
- Night workers who work after 10 pm.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: 3 meals a day
Diet for maintaining body weight with three meals per day
|
This group will follow a dietary prescription consisting of three meals per day.
The total energy value will be distributed in accordance with the macronutrient recommendations for type 1 diabetes (T1D), as follows: 45% of energy from total carbohydrates, prioritizing those with a low glycemic index; up to 30% from total fats, with unsaturated fats being the primary source; and 25% of energy from proteins.
Caloric distribution will be divided into 30% for breakfast, 40% for lunch, and 30% for dinner, with 14 g of fiber per 1000 kcal distributed across the three meals.
Furthermore, the gram amounts of the macronutrient in each meal will be apportioned such that 15-20% of the total carbohydrate intake, 7-10% of the total protein intake, and 10% of the total fat intake.Participants will also be instructed to maintain their habitual physical activity level.
|
|
Active Comparator: 6 meals a day
Diet for maintaining body weight with six meals a day
|
This group will follow a dietary prescription consisting of six meals per day.
The total energy value will be distributed in accordance with the macronutrient recommendations for type 1 diabetes (T1D), as follows: 45% of energy from total carbohydrates, prioritizing those with a low glycemic index; up to 30% from total fats, with unsaturated fats being the primary source; and 25% of energy from proteins.
Caloric distribution will be divided into 20% for breakfast, 10% morning snack, 30% for lunch, 10% afternoon snack, 25% for dinner and 5% bedtime snack, with 14 g of fiber per 1000 kcal distributed across the three meals.
Furthermore, the gram amounts of the macronutrient in each meal will be apportioned such that 5-10% of the total carbohydrate intake, 2-7% of the total protein intake, and 2-8% of the total fat intake.Participants will also be instructed to maintain their habitual physical activity level.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in glycemic control
Time Frame: Baseline, 5, 6, 12 and 13 weeks
|
Differences Between Groups in Glycemic Control and Variability Using HbA1c and Freestyle Libre Continuous Glucose Monitoring (CGM)
|
Baseline, 5, 6, 12 and 13 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in Glycated Hemoglobin
Time Frame: Baseline, 3, 6, 10 and 13 weeks
|
Difference between groups in glycated hemoglobin
|
Baseline, 3, 6, 10 and 13 weeks
|
|
Glycemic Variability
Time Frame: 5 and 12 weeks
|
For continuous glucose monitoring and assessment of glycemic variability, the FreeStyle Libre, ABBOTT® device will be used.
FreeStyle Libre consists of a continuous glucose monitoring (SMCG) system.
Glycemic variability will be assessed using time on target parameters of values between 70 and 180 mg/dL, values between 70 and 140mg/dL, time in hypoglycemia and time above target and coefficient of variability as measures of glycemic variability
|
5 and 12 weeks
|
|
Changes in body composition
Time Frame: Baseline, 3, 6, 10 and 13 weeks
|
Weight, fat-free mass and fat mass will be assessed by Bioelectrical Impedance (body composition analyzer tetrapolar InBody 370S, BiospaceCo.
Ltd, Seoul, South Korea).
Anthropometric measures include brachial, neck, waist, hip and calf circumferences, with participants wearing light clothing and barefoot.
|
Baseline, 3, 6, 10 and 13 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Fernando Gerchman, Hospital de Clinicas de Porto Alegre
Study record dates
Study Major Dates
Study Start (Estimated)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2022-0583 (Other Grant/Funding Number: FIPE/HCPA)
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.