The Impact of Daily Intake of Short-chain Fatty Acids on Cardiometabolic Risk Factors in Individuals at Risk for Metabolic Syndrome (12OATS)
The Impact of 12 Weeks Intervention With Plant-based Oat Drink Rich in Short-chain Fatty Acids on Postprandial Lipidemia in Individuals at Risk for Metabolic Syndrome
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Contact
Study Contact
- Name: Kristin Verbeke, Prof.
- Email: kristin.verbeke@kuleuven.be
Study Contact Backup
- Name: Riet Rosseel, Msc
- Phone Number: +3216373428
- Email: riet.rosseel@kuleuven.be
Study Locations
-
-
Vlaams-Brabant
-
Leuven, Vlaams-Brabant, Belgium, 3000
- Recruiting
- KU Leuven/ UZ Leuven
-
Contact:
- Kristin Verbeke, Prof.
- Email: kristin.verbeke@kuleuven.be
-
Principal Investigator:
- Kristin Verbeke, Prof.
-
Contact:
- Riet Rosseel, Msc
- Phone Number: +3216373428
- Email: riet.rosseel@kuleuven.be
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- male and female participants
- central obesity ( BMI ≥ 25 kg/m² or waist circumference ≥ 80 cm for women/ ≥ 94 cm for men)
One additional risk factor for metabolic syndrome:
- Insulin resistance (HOMA-IR ≥ 1.7 or fasting glucose ≥ 100 mg/dl)
- Triglyceride concentration ≥ 150 mg/dl
- HDL-cholesterol < 40 mg/dl for women/ < 50 mg/dl for men
- Systolic blood pressure ≥ 130 mmHg or diastolic blood pressure ≥ 85 mmHg
- knowledge of English
Exclusion Criteria:
- gastrointestinal disorders such as IBD, IBS, celiac disease, chronic constipation, chronic diarrhoea
- history of abdominal surgery, except for appendectomy
- Use of antihypertensive, cholesterol lowering, glucose-regulating drugs and corticosteroids
- Use of antibiotics 3 months prior to the start or during the study
- Use of probiotics and prebiotics 2 weeks prior to the start of the study/ during the study
- Being on weight loss, gluten-free, lactose-free or vegan diet
- Pregnancy, lactation or wish to become pregnant
- Previous or current substance/ alcohol dependence or abuse
- Hyper- or hypothyroidism
- Allergy or intolerance to oat milk
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Drink enriched with short-chain fatty acids
Treatment with enriched drink
|
Oat-based drink enriched with 15 g/L short-chain fatty acids
|
|
Placebo Comparator: Control drink
Treatment with control drink
|
Oat-based drink
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Fasting triglycerides
Time Frame: During study visit 1(baseline) and visit 4 (end of intervention, week 12)
|
Triglyceride concentrations will be measured in fasting state
|
During study visit 1(baseline) and visit 4 (end of intervention, week 12)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Fasting glycemia
Time Frame: During study visit 1 (baseline) and 4 (12 weeks)
|
In fasting state glucose will be measured
|
During study visit 1 (baseline) and 4 (12 weeks)
|
|
Fasting energy expenditure
Time Frame: During study visit 1 (baseline) and 4 (12 weeks)
|
Energy expenditure will be measured for 30 minutes in fasting state using indirect calorimetry
|
During study visit 1 (baseline) and 4 (12 weeks)
|
|
Anthropometrics: body weight
Time Frame: Baseline, week 4, week 8 and week 12
|
Body weight will be measured at the start of the visit
|
Baseline, week 4, week 8 and week 12
|
|
Blood pressure
Time Frame: Baseline, week 4, week 8 and week 12
|
Systolic and diastolic blood pressure will be measured at the start of the visit
|
Baseline, week 4, week 8 and week 12
|
|
Insulin resistance: HOMA-IR
Time Frame: During study visit 1 (baseline) and 4 (12 weeks)
|
HOMA-IR will be determined using fasting and postprandial (after 30 min) glucose and insulin levels.
|
During study visit 1 (baseline) and 4 (12 weeks)
|
|
HbA1c
Time Frame: During study visit 1 (baseline) and 4 (12 weeks)
|
Glycosylated hemoglobin HbA1c will be measured in fasting state
|
During study visit 1 (baseline) and 4 (12 weeks)
|
|
Short-chain fatty acids in stool
Time Frame: Within 2 days prior to study visit 1 (baseline) and 4 (12 weeks)
|
Short-chain fatty acids in stool will be measured before and after the intervention
|
Within 2 days prior to study visit 1 (baseline) and 4 (12 weeks)
|
|
Incretin hormone GLP1
Time Frame: During study visit 1 (baseline) and 4 (12 weeks) (up to 6 hours)
|
GLP-1 will be measured in fasting and postprandial state (30, 60, 90, 120, 150,180, 240, 300, 360 min)
|
During study visit 1 (baseline) and 4 (12 weeks) (up to 6 hours)
|
|
24 hour diet recall
Time Frame: Before the intervention and during week 4, 8 and 12 of the intervention
|
Subjects will complete an online 24 hour diet recall
|
Before the intervention and during week 4, 8 and 12 of the intervention
|
|
Postprandial glycemia
Time Frame: During study visit 1 (baseline) and 4 (12 weeks) (up to 6 hours)
|
Glucose concentrations will be measured 30,60,90,120,150,180,240,300 and 360 min after a mixed meal tolerance test
|
During study visit 1 (baseline) and 4 (12 weeks) (up to 6 hours)
|
|
Postprandial lipaedemia: triglycerides
Time Frame: During study visit 1 (baseline) and 4 (12 weeks) (up to 6 hours)
|
Triglycerides will be measured after a mixed meal tolerance test (30, 60, 90, 120, 150, 180, 240, 300, 360 min)
|
During study visit 1 (baseline) and 4 (12 weeks) (up to 6 hours)
|
|
Short-chain fatty acids in blood
Time Frame: During study visit 1 (baseline) and 4 (12 weeks) (up to 6 hours)
|
Short-chain fatty acids (acetate, propionate and butyrate) concentrations will be measured in fasting and postprandial state (30, 60, 90, 120, 180, 240, 300, 360 min).
|
During study visit 1 (baseline) and 4 (12 weeks) (up to 6 hours)
|
|
Appetite measurements
Time Frame: During study visit 1 (baseline) and 4 (12 weeks) (up to 6 hours)
|
Appetite in response to mixed meal tolerance test, will be measured using 100 millimeter (mm) Visual Analogue Scale (indicating score on line of 100 mm, 0 mm: don't agree, 100 mm: totally agree) in fasting (i.e.
0 minute) and postprandial state (30, 60, 90, 120,150, 180, 240, 300 and 360 min).
|
During study visit 1 (baseline) and 4 (12 weeks) (up to 6 hours)
|
|
Physical activity measurement
Time Frame: At the end of study visit 1 (baseline) and 4 (12 weeks)
|
Individuals complete the short form of the international physical activity questionnaire (IPAQ) before and after the intervention.
In the IPAQ participants fill in the number of days/ week they spent doing vigorous, moderate activity and walking and how long (hours and minutes) per day they do this.
It also includes a question about how long they sit on a day.
|
At the end of study visit 1 (baseline) and 4 (12 weeks)
|
|
Postprandial energy expenditure
Time Frame: During study visit 1 (baseline) and 4 (12 weeks) (up to 3 hours)
|
Energy expenditure will be measured for 3 hours after the mixed meal tolerance test
|
During study visit 1 (baseline) and 4 (12 weeks) (up to 3 hours)
|
|
Metabolomics
Time Frame: During study visit 1 (baseline) and 4 (12 weeks)
|
Untargeted metabolomics analysis will be performed on fasting blood sample
|
During study visit 1 (baseline) and 4 (12 weeks)
|
|
Fasting insulinemic response
Time Frame: During study visit 1 (baseline) and 4 (12 weeks)
|
In fasting state the insulin concentration will be measured
|
During study visit 1 (baseline) and 4 (12 weeks)
|
|
Anthropometrics: waist and hip circumference
Time Frame: Baseline, week 4, week 8 and week 12
|
Waist- and hip circumference will be measured at the start of the visit
|
Baseline, week 4, week 8 and week 12
|
|
Gut hormone: PYY
Time Frame: During study visit 1 (baseline) and 4 (12 weeks) (up to 6 hours)
|
PYY will be measured in postprandial state at 30, 60, 90, 120, 180, 240, 300 and 360 min
|
During study visit 1 (baseline) and 4 (12 weeks) (up to 6 hours)
|
|
LBP
Time Frame: During study visit 1 (baseline) and 4 (12 weeks)
|
LBP will be measured in fasting state
|
During study visit 1 (baseline) and 4 (12 weeks)
|
|
HOMA-B
Time Frame: During study visit 1 (baseline) and 4 (12 weeks)
|
HOMA-B will be measured in fasting state
|
During study visit 1 (baseline) and 4 (12 weeks)
|
|
Insulinogenic index
Time Frame: During study visit 1 (baseline) and 4 (12 weeks)
|
IGI will be measured in fasting state.
IGI is ratio of (postprandial insulin (30 min) -fasting insulin (mU/L)) over (postprandial glucose (30 min) - fasting glucose (mmol/L))
|
During study visit 1 (baseline) and 4 (12 weeks)
|
|
Postprandial insulin
Time Frame: During study visit 1 (baseline) and 4 (12 weeks) (up to 6 hours)
|
Insulin concentrations will be measured 30,60,90,120,150,180,240,300 and 360 min after a mixed meal tolerance test
|
During study visit 1 (baseline) and 4 (12 weeks) (up to 6 hours)
|
|
% fat mass
Time Frame: During all 4 study visits (0, 4,8 and 12 weeks) (fasted state)
|
% fat mass is measured using a bodystat bioelectrical impedance device, expressed in %
|
During all 4 study visits (0, 4,8 and 12 weeks) (fasted state)
|
|
kg fat mass
Time Frame: During all 4 study visits (0, 4,8 and 12 weeks) (fasted state)
|
kg fat mass is measured using a bodystat bioelectrical impedance device, expressed in kg
|
During all 4 study visits (0, 4,8 and 12 weeks) (fasted state)
|
|
fat free mass (kg)
Time Frame: During all 4 study visits (0, 4,8 and 12 weeks) (fasted state)
|
Fat free mass is measured using a bodystat bioelectrical impedance device, expressed in kg
|
During all 4 study visits (0, 4,8 and 12 weeks) (fasted state)
|
|
Dry lean weight (kg)
Time Frame: During all 4 study visits (0, 4,8 and 12 weeks) (fasted state)
|
Dry lean weight is measured using a bodystat bioelectrical impedance device, expressed in kg
|
During all 4 study visits (0, 4,8 and 12 weeks) (fasted state)
|
|
Water percentage
Time Frame: During all 4 study visits (0, 4,8 and 12 weeks) (fasted state)
|
% water in body is measured using a bodystat bioelectrical impedance device, expressed in %
|
During all 4 study visits (0, 4,8 and 12 weeks) (fasted state)
|
|
Total body water (L)
Time Frame: During all 4 study visits (0, 4,8 and 12 weeks) (fasted state)
|
Volume of body water is measured using a bodystat bioelectrical impedance device, expressed in liters
|
During all 4 study visits (0, 4,8 and 12 weeks) (fasted state)
|
|
Average energy requirements
Time Frame: During all 4 study visits (0, 4,8 and 12 weeks) (fasted state)
|
Average energy requirements is measured using a bodystat bioelectrical impedance device, expressed in kcal/day
|
During all 4 study visits (0, 4,8 and 12 weeks) (fasted state)
|
|
Basal metabolic rate
Time Frame: During all 4 study visits (0, 4,8 and 12 weeks) (fasted state)
|
Basal metabolic rate (BMR) is measured using a bodystat bioelectrical impedance device, expressed in kcal/day
|
During all 4 study visits (0, 4,8 and 12 weeks) (fasted state)
|
|
basal metabolic rate (BMR)/ body weight
Time Frame: During all 4 study visits (0, 4,8 and 12 weeks) (fasted state)
|
BMR/body weight is measured using a bodystat bioelectrical impedance device, expressed in kcal/kg
|
During all 4 study visits (0, 4,8 and 12 weeks) (fasted state)
|
|
BMI
Time Frame: During all 4 study visits (0, 4,8 and 12 weeks) (fasted state)
|
BMI is measured using a bodystat bioelectrical impedance device, expressed in kg/m²
|
During all 4 study visits (0, 4,8 and 12 weeks) (fasted state)
|
|
Waist to hip ratio
Time Frame: During all 4 study visits (0, 4,8 and 12 weeks) (fasted state)
|
Waist to hip ratio is measured using a bodystat bioelectrical impedance device
|
During all 4 study visits (0, 4,8 and 12 weeks) (fasted state)
|
|
Resistance during bioelectrical impedance
Time Frame: During all 4 study visits (0, 4,8 and 12 weeks) (fasted state)
|
Resistance is measured using a bodystat bioelectrical impedance device, expressed in Ohm
|
During all 4 study visits (0, 4,8 and 12 weeks) (fasted state)
|
|
Cytokines
Time Frame: During study visit 1 (baseline) and 4 (12 weeks)
|
Cytokines such as IL-1β, IL-6, IL-10, TNF-alpha, IL-13 and interferon (IFN)-γ will be measured in fasting state (unit: pg/ml)
|
During study visit 1 (baseline) and 4 (12 weeks)
|
|
Fasting blood lipids
Time Frame: During study visit 1 (baseline) and 4 (12 weeks)
|
Total, HDL-, LDL-cholesterol (mg/dl) will be measured in fasting state
|
During study visit 1 (baseline) and 4 (12 weeks)
|
|
Postprandial lipaedemia: total, LDL and HDL cholesterol
Time Frame: During study 1 (baseline) and study 4 (12 weeks) (up to 6 hours)
|
Total, HDL and LDL cholesterol will be measured after 30,60,90,120,150,180,240,300 and 360 min (mg/dl)
|
During study 1 (baseline) and study 4 (12 weeks) (up to 6 hours)
|
|
Postprandial lipaedemia: free fatty acids
Time Frame: During study 1 (baseline) and study 4 (12 weeks) (up to 6 hours)
|
Free fatty acids will be measured at 30,60,90,120,150,180,240,300 and 360 min (µmol/l)
|
During study 1 (baseline) and study 4 (12 weeks) (up to 6 hours)
|
|
Free fatty acids in fasting state
Time Frame: During study visit 1 (baseline) and 4 (after 12 weeks)
|
Free fatty acids will be measured in fasted state (µmol/l)
|
During study visit 1 (baseline) and 4 (after 12 weeks)
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Kristin Verbeke, Prof., KU Leuven
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Actual)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- S69712
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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