- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT00259246
The Role of Peptide YY (PYY)Infusions in Inhibiting Food Intake.
January 20, 2009 updated by: University of Copenhagen
Fasting and Postprandial Response After Infusion of Saline, PYY1-36 and PYY3-36 and Effects on Appetite, Energy Intake and Energy Expenditure in Overweight/Obese Compared to Normalweight Subjects
The aim of the study is to compare fasting and postprandial PYY levels between overweight/obese and lean subjects during and after an infusion of saline, PYY1-36 or PYY3-36 and to evaluate the efects on appetite, energy intake and energy expenditure.
Study Overview
Detailed Description
The study is a randomised dobbelblinded placebo controlled study with 24 male subjects ( 12 lean and 12 overweight/obese subjects).
VAS scores are used to assess appetite and two ad libitum meals are served in the hours following the infusion.
Energy expenditure is measured by ventilated hood system and blood is sampled during part of the study day.
Study Type
Interventional
Enrollment
24
Phase
- Not Applicable
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
20 years to 50 years (Adult)
Accepts Healthy Volunteers
Yes
Genders Eligible for Study
Male
Description
Inclusion Criteria:
- Normal weight (BMI: 18-23 kg/m2) or 12 overweight/obese (BMI: 27-40 kg/m2)
- Body weight fluctuations < 5 kg over the past 2 months.
- Blood pressure normal to mildly hypertensive (<159/99 mm Hg)
- Non-elite athletes and not planning to change physical activity during the study.
Exclusion Criteria:
- Any physiological or psychological illnesses that could influence the study results
- Regular use of medicine
- Smoking defined as <1 cigarette per day.
- Substance abuse or dependence.
- Blood donation within the past 3 months before entering the study
- Drinking >21 alcoholic units/week.
- Food allergies.
- Special diets (e.g. vegetarian) or dislikes to any of the foods served during the study.
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
---|
Appetite
|
Energy intake
|
Secondary Outcome Measures
Outcome Measure |
---|
Energy expenditure and substrate oxidation
|
Blood parameters
|
Blood pressure and heart rate
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Investigators
- Principal Investigator: Arne Astrup, Professor, Department of Human Nutrition, RVAU
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start
June 1, 2004
Study Completion
November 1, 2005
Study Registration Dates
First Submitted
November 25, 2005
First Submitted That Met QC Criteria
November 25, 2005
First Posted (Estimate)
November 29, 2005
Study Record Updates
Last Update Posted (Estimate)
January 21, 2009
Last Update Submitted That Met QC Criteria
January 20, 2009
Last Verified
April 1, 2005
More Information
Terms related to this study
Other Study ID Numbers
- B208,1
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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