- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT00356174
An Observational Study of Childhood Food Allergy
September 26, 2016 updated by: National Institute of Allergy and Infectious Diseases (NIAID)
A Prospective Cohort Study of Immune Mechanisms, Genetic Factors, and Clinical and Environmental Characteristics Associated With the Occurrence and Clinical Outcome of Food Allergy (CoFAR2)
The purpose of this study is to observe the natural course of food allergy, including both the development of peanut allergy in infants at high risk for developing this allergy, and the resolution of both egg and cow's milk allergy.
Study Overview
Status
Completed
Detailed Description
This observational study will investigate the developmental immunology of peanut, egg, and milk allergy in a cohort of milk- or egg-allergic children who are at risk for peanut allergy.
This strategy will help to delineate, compare, and contrast biological markers and immunologic changes associated with the development of peanut allergy and loss of egg and milk allergy, while simultaneously evaluating important clinical and environmental influences likely to account for the recent rise in the prevalence of these allergies.
The hallmark of food-allergic disease is the production of food-specific Immunoglobulin E (IgE) antibodies that represent an end result of a T helper 2 (Th2) influenced immune response.
Currently, there is only a limited understanding of the mechanisms involved in the developmental course of food allergies.
To effectively prevent or reverse the progression of food allergy, immune interventions will be needed.
Furthermore, it is likely that successful strategies will need to be directed to those persons at identifiable risk (e.g., who have biomarkers associated with development of peanut allergy).
Study Type
Observational
Enrollment (Actual)
515
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
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Arkansas
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Little Rock, Arkansas, United States, 72205
- University of Arkansas for Medical Sciences
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Colorado
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Denver, Colorado, United States, 80206
- National Jewish Health
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Maryland
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Baltimore, Maryland, United States, 21287
- Johns Hopkins University School of Medicine
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New York
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New York, New York, United States, 10029
- Icahn School of Medicine at Mount Sinai
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North Carolina
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Chapel Hill, North Carolina, United States, 27599
- University of North Carolina
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Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
3 months to 1 year (Child)
Accepts Healthy Volunteers
No
Genders Eligible for Study
All
Sampling Method
Non-Probability Sample
Study Population
Children with milk or egg allergy who are at risk for peanut allergy
Description
Inclusion Criteria for Children with Food Allergy: Participants who meet all of the following criteria are eligible for enrollment as study participants:
- Atopic dermatitis evaluation
Either
- A convincing clinical history of cow's milk (and/or egg) allergy and a positive prick skin test (≥ 3mm larger than the negative control) to cow's milk (and/or egg, if egg allergy history), or
- Moderate to severe atopic dermatitis at the time of enrollment (or by a history prior to removal of milk and/or egg from the maternal (if breastfed) or infant diet) and a positive prick skin test to milk or egg, or
- Positive oral food challenge, prior to study entry, to either milk or egg with positive skin test
- Written informed consent from parent/guardian
- Willing to submit specimen for central laboratory plasma peanut IgE
Exclusion Criteria for Children with Food Allergy:
- Participants who meet any of these criteria are not eligible for enrollment as study participants:
- Chronic disease (other than asthma, atopic dermatitis, rhinitis) requiring therapy (e.g., heart disease, diabetes)
- Participation in an interventional study*
- Inability to discontinue antihistamines for routine tests
- Children (other than sibling controls) from families with one child already participating in the observational study
- Confirmed or convincing evidence of peanut allergy
Sibling Inclusion Criteria for Mechanistic Studies:
- No history of food allergy (unrestricted diet), asthma, atopic dermatitis, allergic rhinitis (for blood sample)
- Full sibling of child enrolled in study
- Signed informed consent/assent as applicable
Sibling Exclusion Criteria in Mechanistic Studies:
- Not fulfilling inclusion criteria
- History of chronic anemia
- Disease or medication that impair immune responses
Sibling Inclusion Criteria for Genetic Testing:
- Full sibling of child enrolled in study
- Signed informed consent/assent as applicable
Sibling Exclusion Criteria for Genetic Testing:
- Not fulfilling inclusion criteria
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
Cohorts and Interventions
Group / Cohort |
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Children with food allergy
340 longitudinally followed children with egg and/or milk allergy without elevated peanut specific Immunoglobulin E (IgE), less than 5 kUA/L
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Full sibling controls for genetic studies
Approximately 250 not age matched full siblings (i.e., non-step siblings, non-half siblings) will be recruited as an additional control group for genetic studies.
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Full sibling controls for mechanistic studies
Approximately 50 not age matched full siblings (i.e., non-step siblings, non-half siblings) will be recruited as an additional control group for mechanistic studies.
A subset of this cohort will be without food allergy,
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What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Peanut allergy after the age of three years
Time Frame: Year 10
|
diagnosed by generally accepted, > 95% accurate, clinical criteria such as oral food challenge.
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Year 10
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Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Resolution of milk allergy after the age of three years
Time Frame: Year 10
|
determined by well established criteria with > 95% diagnostic accuracy.
Additional (interval analysis) endpoints of egg and milk allergy will be explored in younger children because these allergies may resolve earlier.
Common clinical allergy evaluations (e.g., prick skin tests and food-specific IgE antibodies to the 3 targeted foods and common environmental allergens) will be performed and incorporated in the diagnoses of food allergy and atopy.
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Year 10
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Resolution of egg allergy after the age of three years
Time Frame: Year 10
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determined by well established criteria with > 95% diagnostic accuracy.
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Year 10
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Resolution of peanut allergy after the age of three years
Time Frame: Year 10
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determined by well established criteria with > 95% diagnostic accuracy.
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Year 10
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Resolution of a positive test to peanut after the age of three years (suspected allergy category)
Time Frame: Year 10
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determined by well established criteria with > 95% diagnostic accuracy.
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Year 10
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Development/persistence of milk allergy after the age of three years
Time Frame: Year 10
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determined by well established criteria with > 95% diagnostic accuracy.
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Year 10
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Development/persistence of egg allergy
Time Frame: Year 10
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determined by well established criteria with > 95% diagnostic accuracy.
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Year 10
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Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Collaborators
Investigators
- Principal Investigator: Scott Sicherer, MD, Jaffe Food Allergy Institute, Icahn School of at Mount Sinai
- Principal Investigator: Hugh Sampson, MD, Pediatric Allergy and Immunology, Icahn School of at Mount Sinai
Publications and helpful links
The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.
General Publications
- Bjorksten B. Genetic and environmental risk factors for the development of food allergy. Curr Opin Allergy Clin Immunol. 2005 Jun;5(3):249-53. doi: 10.1097/01.all.0000168790.82206.17.
- Grundy J, Matthews S, Bateman B, Dean T, Arshad SH. Rising prevalence of allergy to peanut in children: Data from 2 sequential cohorts. J Allergy Clin Immunol. 2002 Nov;110(5):784-9. doi: 10.1067/mai.2002.128802.
- Lack G, Fox D, Northstone K, Golding J; Avon Longitudinal Study of Parents and Children Study Team. Factors associated with the development of peanut allergy in childhood. N Engl J Med. 2003 Mar 13;348(11):977-85. doi: 10.1056/NEJMoa013536. Epub 2003 Mar 10.
- Sicherer SH, Noone SA, Munoz-Furlong A. The impact of childhood food allergy on quality of life. Ann Allergy Asthma Immunol. 2001 Dec;87(6):461-4. doi: 10.1016/S1081-1206(10)62258-2.
- Sicherer SH, Wood RA, Vickery BP, Jones SM, Liu AH, Fleischer DM, Dawson P, Mayer L, Burks AW, Grishin A, Stablein D, Sampson HA. The natural history of egg allergy in an observational cohort. J Allergy Clin Immunol. 2014 Feb;133(2):492-9. doi: 10.1016/j.jaci.2013.12.1041.
- Brough HA, Liu AH, Sicherer S, Makinson K, Douiri A, Brown SJ, Stephens AC, Irwin McLean WH, Turcanu V, Wood RA, Jones SM, Burks W, Dawson P, Stablein D, Sampson H, Lack G. Atopic dermatitis increases the effect of exposure to peanut antigen in dust on peanut sensitization and likely peanut allergy. J Allergy Clin Immunol. 2015 Jan;135(1):164-70. doi: 10.1016/j.jaci.2014.10.007. Epub 2014 Nov 18.
- Wood RA, Sicherer SH, Vickery BP, Jones SM, Liu AH, Fleischer DM, Henning AK, Mayer L, Burks AW, Grishin A, Stablein D, Sampson HA. The natural history of milk allergy in an observational cohort. J Allergy Clin Immunol. 2013 Mar;131(3):805-12. doi: 10.1016/j.jaci.2012.10.060. Epub 2012 Dec 28.
- Fleischer DM, Perry TT, Atkins D, Wood RA, Burks AW, Jones SM, Henning AK, Stablein D, Sampson HA, Sicherer SH. Allergic reactions to foods in preschool-aged children in a prospective observational food allergy study. Pediatrics. 2012 Jul;130(1):e25-32. doi: 10.1542/peds.2011-1762. Epub 2012 Jun 25.
- Sicherer SH, Wood RA, Stablein D, Lindblad R, Burks AW, Liu AH, Jones SM, Fleischer DM, Leung DY, Sampson HA. Maternal consumption of peanut during pregnancy is associated with peanut sensitization in atopic infants. J Allergy Clin Immunol. 2010 Dec;126(6):1191-7. doi: 10.1016/j.jaci.2010.08.036. Epub 2010 Oct 28.
- Sicherer SH, Wood RA, Stablein D, Burks AW, Liu AH, Jones SM, Fleischer DM, Leung DY, Grishin A, Mayer L, Shreffler W, Lindblad R, Sampson HA. Immunologic features of infants with milk or egg allergy enrolled in an observational study (Consortium of Food Allergy Research) of food allergy. J Allergy Clin Immunol. 2010 May;125(5):1077-1083.e8. doi: 10.1016/j.jaci.2010.02.038.
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start
July 1, 2006
Primary Completion (Actual)
August 1, 2015
Study Completion (Actual)
August 1, 2016
Study Registration Dates
First Submitted
July 21, 2006
First Submitted That Met QC Criteria
July 21, 2006
First Posted (Estimate)
July 25, 2006
Study Record Updates
Last Update Posted (Estimate)
September 28, 2016
Last Update Submitted That Met QC Criteria
September 26, 2016
Last Verified
September 1, 2016
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- DAIT CoFAR2
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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