- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT01255085
Yellow Pea Protein and Fibre and Short Term Food Intake
June 14, 2012 updated by: G. Harvey Anderson, University of Toronto
The Effect of Yellow Pea Protein and Fiber on Short Term Food Intake, Subjective Appetite and Glycemic Response in Healthy Young Males
It is hypothesized that yellow pea protein and fiber will reduce short-term food intake, subjective appetite and glycemic response.
Study Overview
Status
Completed
Conditions
Detailed Description
A within-subject, randomized study was conducted.
Each subject returned 5 times, 1 week apart, and received 1 of the 5 treatments per week.
The 5 treatments were tomato soup with 10 or 20 g of isolated yellow pea fibre or protein, or a control soup with no added pea fractions.
Food intake was measured at an ad libitum pizza meal served 30 minutes after treatment.
Satiety and blood glucose (via finger prick) were measured throughout the treatment period.
Study Type
Interventional
Enrollment (Actual)
20
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
Ontario
-
Toronto, Ontario, Canada, M5S 3E2
- University of Toronto - Department of Nutritional Sciences
-
-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
20 years to 29 years (Adult)
Accepts Healthy Volunteers
No
Genders Eligible for Study
Male
Description
Inclusion Criteria:
- male 20-30 years old healthy weight
Exclusion Criteria:
- smoking restrictive eating metabolic diseases breakfast skippers dieters
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Single Group Assignment
- Masking: Single
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Experimental: 10 g of yellow pea fiber
|
Served in a tomato soup
|
Experimental: 20 g of yellow pea fiber
|
Served in a tomato soup
|
Experimental: 10 g of yellow pea protein
|
Served in a tomato soup
|
Experimental: 20 g of yellow pea protein
|
Served in a tomato soup
|
Experimental: Control Tomato Soup
|
Served in a tomato soup
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Energy Intake
Time Frame: at 30 minutes after treatment
|
Energy intake at an ad libitum pizza meal
|
at 30 minutes after treatment
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Glycemic Response
Time Frame: 0-170 minutes post treatment
|
Blood Glucose every 15-30 minutes via finger prick
|
0-170 minutes post treatment
|
Subjective Appetite
Time Frame: 0-170 minutes post treatment
|
Subjective Appetite measured every 15-30 minutes via Visual Analog Scale (VAS)
|
0-170 minutes post treatment
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Sponsor
Collaborators
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start
May 1, 2008
Primary Completion (Actual)
August 1, 2010
Study Completion (Actual)
June 1, 2011
Study Registration Dates
First Submitted
December 3, 2010
First Submitted That Met QC Criteria
December 3, 2010
First Posted (Estimate)
December 7, 2010
Study Record Updates
Last Update Posted (Estimate)
June 15, 2012
Last Update Submitted That Met QC Criteria
June 14, 2012
Last Verified
June 1, 2012
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- PureNet_22627
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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