- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT02062112
Improving Tolerability of Bowel Preparation Laxative for Colonoscopy
Comparison of Patterns of Laxative Ingestion to Improve Bowel Preparation for Colonoscopy: A Pilot Randomized Trial
The purpose of this study is to determine whether the pattern of flavoring and drinking of laxatives for colonoscopy can improve the experience of patients when they are undergoing bowel preparation for the test.
Investigators hypothesize that patients will have a better experience if patients taste the bowel preparation laxative with and without flavoring and then decide how they want to drink the rest of the laxative since taste preferences vary widely from person to person.
Study Overview
Status
Conditions
Intervention / Treatment
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
District of Columbia
-
Washington, District of Columbia, United States, 20060
- Howard University
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Adults (18 years and older) referred for outpatient colonoscopy
Exclusion Criteria:
- Patients with history of bowel resection
- patients with history of inflammatory bowel disease
- History of polyposis syndrome
- History of colorectal cancer
- History of poor taste perception from any cause
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
No Intervention: Unflavored group
The patient will mix 1 gallon of polyethylene glycol with water and drink as directed by his/her endoscopist.
No flavoring will be added.
|
|
Active Comparator: Flavored group
The patient will mix 1 gallon of polyethylene glycol with water, add flavoring to the entire solution and drink at the time specified by his/her endoscopist.
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Unflavored bowel laxative versus entire bowel laxative flavored versus liberal flavoring as decided by patient
|
Active Comparator: Liberal group
The patient will mix 1 gallon of polyethylene glycol with water.
Fill 2 cups with the solution.
The patient will add flavoring to one cup and drink both the flavored and unflavored solutions in the cups.
The patient will then determine how he/she wants to drink the rest of the bowel preparation laxatives based on their taste preference and drink at the time specified by his/her endoscopist.
|
Unflavored bowel laxative versus entire bowel laxative flavored versus liberal flavoring as decided by patient
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Overall patients' experience with the bowel preparation process with ratings from 1 (unbearable) to 10 (Pleasant)
Time Frame: At the time of colonoscopy
|
On the day of the patient's colonoscopy, each patient will complete another form regarding their bowel preparation experience.
Information gathered will include their ratings of the bowel preparation laxative's taste, ease of consumption, presence or absence of nausea, vomiting, whether they consumed the entire recommended laxative and their overall ratings of the bowel preparation experience.
|
At the time of colonoscopy
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Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Endoscopist ratings of the patient's bowel preparation quality using Aronchick scale
Time Frame: At the colonoscopy
|
During the colonoscopy, the endoscopist who will be masked to the assignment of the patients will assess the quality of bowel preparation and grade as Poor/Inadequate, Fair, Good, Very Good or Excellent.
|
At the colonoscopy
|
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Prevalence of colorectal neoplasia (polyps, adenoma and cancer)
Time Frame: At the colonoscopy
|
The detection of colorectal lesions during colonoscopy (polyps, adenoma and cancer)
|
At the colonoscopy
|
Correlation of beverage intake patterns with tolerability of bowel laxatives
Time Frame: At the time of colonoscopy
|
Investigators will examine patients' preferred pattern of non-alcoholic beverage intake for coffee, tea and carbonated drinks with their bowel preparation experience
|
At the time of colonoscopy
|
Collaborators and Investigators
Sponsor
Investigators
- Principal Investigator: Adeyinka O Laiyemo, MD, MPH, Howard University
Publications and helpful links
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Estimate)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- IRB-13-MED-60
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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