- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT02472951
Cut Down on Carbohydrate Usage in the Diet of Type 2 Diabetes - Mechanisms of Effective Therapy of Diabetes by Selective Choice of Macronutrients - The Phenotype Study (CutDM)
Study Overview
Status
Conditions
Intervention / Treatment
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Zealand
-
Copenhagen, Zealand, Denmark, 2400
- Endocrinological Dept. Bispebjerg University Hospital
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Men age 18-70 years
- Postmenopausal women age 55-70 years
- Non-smoker (abstinent at least 6 months)
- HbA1c < 74 mmol/mol
- Fasting blood glucose < 11 mmol/L (mean of 3 measurements)
- Negative (<25 IU/L) plasma glutamate decarboxylase (GAD-65) antibodies (IgG)
- Hemoglobin > 7.5 mmol/L (men); > 6.8 mmol/L (women)
- Normal thrombocytes (140-400 x 109/L)
- eGFR > 45 ml/min per 1.73 m2
- Alkaline phosphatase < 140 IU/L
- Alanine aminotransferase < 70 IU/L
- Normal International Normalized Ratio (0.9-1.2)
Exclusion Criteria:
- Critical illness
- Anti-diabetic drugs other than metformin (maximum of 2000 mg / day)
- Steroid treatment e.g. prednisolone
- Reported or journalized severe food allergy or intolerance
- Reported or journalized gut disease e.g. Crohn's disease, Coeliac disease
- Reported or journalized alcohol dependence syndrome
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Active Comparator: Healthy subjects
|
Meal macronutritional energy composition: Carbohydrate 30% Protein 30% Fat 40% Meal macronutritional energy composition: Carbohydrate 55% Protein 15% Fat 30% |
|
Active Comparator: Type 2 diabetic subjects
|
Meal macronutritional energy composition: Carbohydrate 30% Protein 30% Fat 40% Meal macronutritional energy composition: Carbohydrate 55% Protein 15% Fat 30% |
|
Active Comparator: Prediabetic subjects
|
Meal macronutritional energy composition: Carbohydrate 30% Protein 30% Fat 40% Meal macronutritional energy composition: Carbohydrate 55% Protein 15% Fat 30% |
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Insulin sensitivity
Time Frame: Measured during meal tests (2 days with each intervention)
|
Insulin sensitivity as measured by the oral minimal model applied to the meal test
|
Measured during meal tests (2 days with each intervention)
|
Collaborators and Investigators
Sponsor
Investigators
- Study Director: Steen B Haugaard, MD, DMSc, associate prof., Amager og Hvidovre Hospital
- Principal Investigator: Amirsalar Samkani, MD, Bispebjerg Hospital
Publications and helpful links
General Publications
- Thomsen MN, Skytte MJ, Samkani A, Astrup A, Fenger M, Frystyk J, Hartmann B, Holst JJ, Larsen TM, Madsbad S, Magkos F, Rehfeld JF, Haugaard SB, Krarup T. Weight loss improves beta-cell function independently of dietary carbohydrate restriction in people with type 2 diabetes: A 6-week randomized controlled trial. Front Nutr. 2022 Aug 19;9:933118. doi: 10.3389/fnut.2022.933118. eCollection 2022.
- Thomsen MN, Skytte MJ, Astrup A, Deacon CF, Holst JJ, Madsbad S, Krarup T, Haugaard SB, Samkani A. The clinical effects of a carbohydrate-reduced high-protein diet on glycaemic variability in metformin-treated patients with type 2 diabetes mellitus: A randomised controlled study. Clin Nutr ESPEN. 2020 Oct;39:46-52. doi: 10.1016/j.clnesp.2020.07.002. Epub 2020 Aug 1.
- Samkani A, Skytte MJ, Anholm C, Astrup A, Deacon CF, Holst JJ, Madsbad S, Boston R, Krarup T, Haugaard SB. The acute effects of dietary carbohydrate reduction on postprandial responses of non-esterified fatty acids and triglycerides: a randomized trial. Lipids Health Dis. 2018 Dec 27;17(1):295. doi: 10.1186/s12944-018-0953-8.
- Samkani A, Skytte MJ, Kandel D, Kjaer S, Astrup A, Deacon CF, Holst JJ, Madsbad S, Rehfeld JF, Haugaard SB, Krarup T. A carbohydrate-reduced high-protein diet acutely decreases postprandial and diurnal glucose excursions in type 2 diabetes patients. Br J Nutr. 2018 Apr;119(8):910-917. doi: 10.1017/S0007114518000521.
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Estimate)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- 46559
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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