- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT02921906
Effect of Food Composition on Postprandial Insulin Secretion in Neonatal Diabetes (FoND)
October 27, 2022 updated by: Royal Devon and Exeter NHS Foundation Trust
Assessing the Effect of Food Composition on Postprandial Insulin Secretion in KCNJ11 Neonatal Diabetes (FoND Study)
Neonatal diabetes is diagnosed before 6 months of age and causes high blood glucose levels due to the pancreas not secreting insulin.
Neonatal diabetes can be caused by a change in a DNA region called the KCNJ11 gene.
KCNJ11 encodes a channel in the pancreas that acts as a switch to turn 'on' and 'off' insulin secretion.
A change in KCNJ11 results in a faulty channel, which keeps insulin secretion 'switched off'.
The diabetes can be treated with tablets called sulphonylureas that switch the pancreatic channel 'on', allowing it to secrete insulin in response to gut hormones called incretins.
Previous research has shown that patients who switch from insulin to sulphonylureas have better blood glucose control, including fewer episodes of hypoglycaemia (glucose dropping too low), and also avoid the need for injections.
It is thought that serious side effects from sulphonylureas are uncommon in KCNJ11 neonatal diabetes.
Some patients report low glucose after meals and we think this may be because they make too much insulin if they eat a meal with protein but low amounts of carbohydrate.
The investigators will test this by giving study participants different meals and measuring the amount of insulin, glucose and incretin hormone in the blood afterwards.
Study Overview
Status
Completed
Conditions
Intervention / Treatment
Detailed Description
Anecdotal evidence from routine clinical care suggests that patients with sulphonylurea-treated KCNJ11 neonatal diabetes, when they eat, may experience mild hypoglycaemia if the food consumed lacks carbohydrate.
It has been suggested that this may be due to regulation of insulin secretion via the incretin pathway as opposed to the classical ATP pathway.
Therefore the investigators hypothesise that foods with a relatively high protein content compared to those with a relatively high carbohydrate content will result in excessive insulin secretion and relatively lower glucose values in KCNJ11 patients.
This would be in contrast to healthy control subjects or subjects with SU-treated T2D where the insulin secretion will be moderated by the ambient glucose via the classical ATP pathway.
The investigators will formally study this hypothesis by comparing the insulin, glucose and incretin hormone responses to a high protein meal with a high carbohydrate meal in people with KCNJ11 neonatal diabetes, people without diabetes and people with sulphonylurea-treated Type 2 Diabetes.
To assess whether any effect seen is due to direct stimulation of the beta cell by the sulphonylurea itself, people with KCNJ11 neonatal diabetes will also undergo the same tests in the fasting state, having taken the sulphonylurea in the absence of any food.
Study Type
Interventional
Enrollment (Actual)
16
Phase
- Not Applicable
Contacts and Locations
This section provides the contact details for those conducting the study, and information on where this study is being conducted.
Study Locations
-
-
Devon
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Exeter, Devon, United Kingdom, EX25DW
- Exeter Clinical Research Facility
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-
Participation Criteria
Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.
Eligibility Criteria
Ages Eligible for Study
8 years and older (Child, Adult, Older Adult)
Accepts Healthy Volunteers
No
Genders Eligible for Study
All
Description
Inclusion Criteria:
- Age ≥8yrs.
- Willing and able to provide informed consent (adults i.e. participants aged >16 years).
- Willing and able to provide assent and parents willing to provide informed consent (children and young people <16 years).
Exclusion Criteria:
- Age <8yrs.
- Unable/unwilling to provide informed consent (adults).
- Unable/unwilling to provide assent (children) or parents unwilling to provide informed consent.
- Known liver disease or chronic renal impairment (EGFR <60ml/min).
Study Plan
This section provides details of the study plan, including how the study is designed and what the study is measuring.
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Non-Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: Neonatal diabetes
People with neonatal diabetes due to mutations in the KCNJ11 gene who are treated with sulphonylureas and not on insulin.
|
Breakfast with high protein / low carbohydrate content
Breakfast with high carbohydrate / low protein content
Standard dose of paracetamol administered with each meal to allow measurement of rate of gastric emptying.
Other Names:
People with diabetes take sulphonylurea medication in the absence of any food stimulus
|
|
Active Comparator: Non-diabetic controls
People without diabetes.
|
Breakfast with high protein / low carbohydrate content
Breakfast with high carbohydrate / low protein content
Standard dose of paracetamol administered with each meal to allow measurement of rate of gastric emptying.
Other Names:
|
|
Active Comparator: Controls with Type 2 Diabetes
People with Type 2 diabetes who are treated with sulphonylurea medication.
|
Breakfast with high protein / low carbohydrate content
Breakfast with high carbohydrate / low protein content
Standard dose of paracetamol administered with each meal to allow measurement of rate of gastric emptying.
Other Names:
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Glucose levels
Time Frame: 240 minutes
|
Glucose AUC after each meal.
|
240 minutes
|
|
Insulin levels
Time Frame: 240 minutes
|
Insulin AUC after each meal.
|
240 minutes
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
GLP-1 levels
Time Frame: 240 minutes
|
GLP-1 AUC after each meal.
|
240 minutes
|
|
GIP levels
Time Frame: 240 minutes
|
GIP AUC after each meal.
|
240 minutes
|
|
Glucagon levels
Time Frame: 240 minutes
|
Glucagon AUC after each meal.
|
240 minutes
|
|
Paracetamol levels
Time Frame: 240 minutes
|
Rate of change of paracetamol levels after each meal as marker of gastric emptying.
|
240 minutes
|
Collaborators and Investigators
This is where you will find people and organizations involved with this study.
Investigators
- Study Chair: Andrew T Hattersley, BMBCh DM FRS, University of Exeter
Publications and helpful links
The person responsible for entering information about the study voluntarily provides these publications. These may be about anything related to the study.
Study record dates
These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.
Study Major Dates
Study Start
June 1, 2016
Primary Completion (Actual)
June 20, 2022
Study Completion (Actual)
June 20, 2022
Study Registration Dates
First Submitted
September 20, 2016
First Submitted That Met QC Criteria
September 29, 2016
First Posted (Estimate)
October 3, 2016
Study Record Updates
Last Update Posted (Actual)
October 31, 2022
Last Update Submitted That Met QC Criteria
October 27, 2022
Last Verified
October 1, 2022
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
- R&D no 1701366
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
No
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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