- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT06324630
Implementation of Innovative Food Prescription Programs in Older Adults
In the USA, about 10% of grown-ups have a hard time finding healthy food, like fruits and vegetables. It's even harder for older grown-ups who might be sick and find it tricky to move around, which makes it tough to get healthy food. The investigators are trying to fix this by testing two new ways to help older people (aged 65 and up) get nutritious food. The investigators are getting lots of help and ideas from older adults to make these ways work the best they can.
The study is happening at the Erie County Medical Center (ECMC) in the East Side of Buffalo, NY, where many African Americans live. This place hasn't been treated fairly, so there aren't many places to buy fresh fruits and vegetables in the local stores. On the ECMC campus, there are three clinics that can help people who can't easily get healthy food. Every participant in our study will be put into one of three programs, each lasting 12 weeks, and they will get food every week.
In the "usual care" program, a doctor writes an order, and the participant gets a voucher to buy more fruits and vegetables at a market or store.
In the "delivery of a produce prescription box" program, a box of fruits and vegetables is brought to the participant's home. The participant can pick what they like online or by calling a helper. If they don't pick, they get a regular box.
In the "delivery of a meal kit box" program, the participant gets the ingredients for three meals in a box. The participant can pick three meals they like online or by calling. If the participant doesn't pick, three meals will be chosen for the participant.
For the second and third programs, participants will get messages to remind the participant when to choose their food, when the time to choose is almost up, and when their food is on its way. If a participant can't use messages or the internet, they can call a helper for support. The investigators believe the study will show that these ways can help older adults who have a hard time getting food to eat more fruits and vegetables. The investigators will also find out which way works best compared to the usual way in the Buffalo, NY area.
Study Overview
Status
Conditions
Detailed Description
Study Type
Enrollment (Estimated)
Phase
- Not Applicable
Contacts and Locations
Study Contact
- Name: Lucia Leone, PhD
- Phone Number: 7168296953
- Email: lucialeo@buffalo.edu
Study Contact Backup
- Name: Jill Tirabassi, MPH, MD
- Phone Number: 7168292922
- Email: jilltira@buffalo.edu
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Age 65 or over
- English-speaking
Exclusion Criteria:
- Under the age of 65
- Does not speak English
- Cognitively impaired (screen for cognitive function)
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Active Comparator: Produce Prescription Mobile Market
Usual care control is a produce prescription model prescribed by a clinician, providing funds to purchase 21 servings of fruit and vegetables per person at designated mobile market provider(s).
|
Voucher to purchase fruits and vegetables at a mobile market
|
Experimental: Produce Prescription Delivery
Intervention arm 1 is a healthy food delivery model, wherein the participant receives a customizable produce box providing 21 servings of fruits and vegetables per person.
|
Fruit and vegetable box delivery
|
Experimental: Healthy Meal Kit Delivery
Intervention arm 2 is a healthy meal kit delivery model providing all ingredients to make 3+ meals with 21 servings of fruits and vegetables, with 6-9 meal options to choose from each week.
|
Ingredients to cook healthy meals delivered to home
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Program Redemption
Time Frame: Measured weekly for duration of 12-week intervention
|
Redemption will be measured as the weekly usage of the interventions.
Participants will receive an automatic notification after each delivery (or weekly for the usual care arm) and will be asked to confirm that they received their delivery/redeemed their prescription.
If they do not initially confirm, they will receive two reminder notifications.
Redemption will be measured as the percentage of all 12 deliveries/mobile market visits that are either confirmed via post on the usage survey.
Self-report redemption data will also be compared to point-of-sale and delivery software records.
|
Measured weekly for duration of 12-week intervention
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Program Usage
Time Frame: Measured weekly for duration of 12-week intervention
|
Usage will be measured in the self-reported weekly text surveys that will ask participants approximately what percentage of the fruits and vegetables that they receive was used by someone in their household: all (coded as 100%), most (coded as 75%), about half (coded as 50%), some (coded as 25%) and none (coded as 0%).
Answers from all completed surveys over 12 weeks will be averaged to get a percent usage for each participant.
|
Measured weekly for duration of 12-week intervention
|
Program Interest by Consenting to Being Contacted/Voiced Interest to Recruiter
Time Frame: Collected once per eligible individual during approximately 4-week recruitment period
|
Program interest will be defined as eligible participants that were referred to the program and expressed interest in the program by providing their information to be contacted about the program.
We will collect the number of eligible individuals who agreed to be contacted by researchers after having the program described to them in the clinical setting.
We will also collect the number of eligible individuals who were interested in learning more about the project when contacted by the research team for recruitment.
|
Collected once per eligible individual during approximately 4-week recruitment period
|
Program Enrollment
Time Frame: Collected once per eligible individual during approximately 4-week recruitment period
|
Program enrollment will be measured as the percentage of patients eligible and referred that decide to enroll.
Patients who choose not to enroll will be asked to provide more information on why they do not want to enroll.
|
Collected once per eligible individual during approximately 4-week recruitment period
|
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Fruit and Vegetable Consumption
Time Frame: Collected at baseline and after 12-week intervention period
|
2021 Behavioral Risk Factor Surveillance System Fruit and Vegetable module
|
Collected at baseline and after 12-week intervention period
|
Nutrition Security
Time Frame: Collected at baseline and after 12-week intervention period
|
Nutrition Security will be measured using a combination of the United States Department of Agriculture Food Security Survey Module, which assesses accessibility and affordability, with the new suite of nutrition security measures that complement the USDA instrument to help capture the remaining pillars of nutrition security (availability, utilization, and stability)
|
Collected at baseline and after 12-week intervention period
|
Self-Efficacy to Purchase, Prepare, and Eat Fresh Fruits and Vegetables
Time Frame: Collected at baseline and after 12-week intervention period
|
10-point Likert scale (strongly disagree to strongly agree, where a positive score indicates a positive belief) using a selection of items adapted from a study of shoppers where self-efficacy was shown to be correlated with nutrition behaviors.
|
Collected at baseline and after 12-week intervention period
|
Barriers to Eating Fruits and Vegetables
Time Frame: Collected at baseline and after 12-week intervention period
|
4-point Likert scale (strongly disagree to strongly agree, where a positive score indicates a positive belief) previously tested in lower-income adults which reflects common benefits/barriers found in the literature.
|
Collected at baseline and after 12-week intervention period
|
Health Status and Disease Risk
Time Frame: Collected at baseline and after 12-week intervention period
|
Health status and disease risk will be measured using the following subscales of the RAND 36-Item Short Form Health Survey (SF-36): 1.) General health: 1 item with a 5-point Likert scale where 1 is excellent and 5 is poor, 4 items using a 5-point Likert scale where 1 is definitely true and 5 is definitely false; 2. Emotional well-being: 5 items with a 6-point Likert scale where 1 is all of the time and 6 is none of the time; and 3.) Social functioning: 1 item with a 5-point Likert scale where 1 is not at all and 5 is extremely and 1 item with a 5-point Likert scale where 1 is all of the time and 5 is none of the time.
|
Collected at baseline and after 12-week intervention period
|
Quality of Life in Older Age
Time Frame: Collected at baseline and after 12-week intervention period
|
The short version 2 of the validated World Health Organization Quality of Life in Elderly People Scale (WHOQOL-OLD).
|
Collected at baseline and after 12-week intervention period
|
Collaborators and Investigators
Sponsor
Investigators
- Principal Investigator: Lucia Leone, PhD, University at Buffalo
- Principal Investigator: Jill Tirabassi, MPH, MD, University at Buffalo
Study record dates
Study Major Dates
Study Start (Estimated)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
- 24FIM1266996
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
IPD Sharing Time Frame
IPD Sharing Access Criteria
Researchers who would like to access the data for the Health Care x Food initiative will be required to create an account on the AHA Precision Medicine Platform and receive approval for their proposed research using the dataset.
In addition, de-identified participant data will be made available to anyone who wishes to access the data by sending a request to the study PIs via email (lucialeo@buffalo.edu, jilltira@buffalo.edu).
IPD Sharing Supporting Information Type
- STUDY_PROTOCOL
- SAP
- ICF
- ANALYTIC_CODE
- CSR
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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