Pasireotide in the Treatment of Hypoglycemia Following Gastric Bypass Surgery

July 2, 2018 updated by: Caroline Christfort Øhrstrøm, Zealand University Hospital

Postprandial hyperinsulinemic hypoglycemia is a well-known and potentially severe complication of Roux-en-Y gastric bypass (RYGB), and the treatment options are limited. Pasireotide has shown to be effective in preventing hypoglycemia in RYGB operated subjects, however treatment often leads to increased hyperglycemia.

The purpose of this study is to investigate two doses of pasireotide that are lower than doses previously used in RYGB operated subjects with postprandial hyperinsulinemic hypoglycemia.

Study Overview

Detailed Description

With the growing number of RYGB operated subjects the attention on complications such as postprandial hyperinsulinemic hypoglycemia (PHH) has increased. PHH is characterized by increased glycemic variability and hypoglycemic episodes occurring 2-3 hours after a meal together with a markedly increase in insulin and glucagon-like-peptide 1 (GLP-1) levels. Symptoms vary from dizziness and palpitations to confusion, loss of consciousness and convulsions. At present there are few treatment options available for RYGB patients with PHH and most of them rely on dietary changes that are difficult to adhere to.

Pasireotide has been shown to reduce hypoglycemia in RYGB operated subjects with PHH, but often leads to increased hyperglycemia as well.

The purpose of the study is to investigate two doses of pasireotide in RYGB operated subjects with PHH.

Each subject will undergo two meal tolerance test (MTT) preceded by either 75 µg or 150 µg of pasireotide. Blood samples will be collected throughout the meal test at predefined time points and will be analyzed for glucose, insulin, C-peptide, GLP-1 and glucagon levels.

Study Type

Interventional

Enrollment (Anticipated)

5

Phase

  • Phase 4

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

      • Køge, Denmark, 4600
        • Zealand University Hospital

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 65 years (Adult, Older Adult)

Accepts Healthy Volunteers

No

Genders Eligible for Study

Female

Description

Inclusion Criteria:

  • RYGB operated patients with documented hypoglycemia (blood glucose <3.9 mmol/L) who have previously completed the study 'Treatment of hypoglycemia following gastric bypass surgery' (HypoGB2015)
  • Hemoglobin > 7,3 mmol/L
  • Negative human chorionic gonadotropin (hCG) urine test
  • Females of reproductive age: use of safe contraception

Exclusion Criteria:

  • Treatment for cardiovascular disease
  • Treatment with antipsychotic medication
  • Treatment for thyroid disease
  • Prior medical treatment of postprandial hyperinsulinemic hypoglycemia
  • Prior allergic reactions to the study medicine

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: Treatment
  • Allocation: Non-Randomized
  • Interventional Model: Crossover Assignment
  • Masking: None (Open Label)

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
Experimental: Pasireotide75
75 micrograms Pasireotide 0.3 MG/ML s.c. before a meal tolerance test (MTT)
See arm description
Other Names:
  • Signifor
Subjects will consume the liquid meal at baseline and blood will be drawn for continuous blood sampling.
Experimental: Pasireotide150
150 micrograms Pasireotide 0.3 MG/ML s.c. before a meal tolerance test (MTT)
See arm description
Other Names:
  • Signifor
Subjects will consume the liquid meal at baseline and blood will be drawn for continuous blood sampling.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Changes in glucose (mmol/L) in response to a meal tolerance test (MTT)
Time Frame: From 20 minutes prior to a liquid test meal to 180 minutes following the meal ingestion
Changes in incremental area under the curve (iAUC) for glucose, nadir glucose values, peak glucose values, time spent with glucose values in the hyperglycemic (>7.8 mmol/L) and the hypoglycemic (<3.9 mmol/L) range
From 20 minutes prior to a liquid test meal to 180 minutes following the meal ingestion

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Heart rate
Time Frame: From 20 minutes prior to a liquid test meal to 180 minutes following the meal ingestion
Changes heart rate (beats/min) during the course of a meal tolerance test (MTT)
From 20 minutes prior to a liquid test meal to 180 minutes following the meal ingestion
Serum insulin levels
Time Frame: From 20 minutes prior to a liquid test meal to 180 minutes following the meal ingestion
Changes in insulin (pmol/L) in response to a meal tolerance test (MTT)
From 20 minutes prior to a liquid test meal to 180 minutes following the meal ingestion
Serum C-peptide levels
Time Frame: From 20 minutes prior to a liquid test meal to 180 minutes following the meal ingestion
Changes in C-peptide (nmol/L) in response to a meal tolerance test (MTT)
From 20 minutes prior to a liquid test meal to 180 minutes following the meal ingestion
Plasma glucagon levels
Time Frame: From 20 minutes prior to a liquid test meal to 180 minutes following the meal ingestion
Changes in glucagon (pmol/L) in response to a meal tolerance test (MTT)
From 20 minutes prior to a liquid test meal to 180 minutes following the meal ingestion
Plasma GLP-1 levels
Time Frame: From 20 minutes prior to a liquid test meal to 180 minutes following the meal ingestion
Changes in glucagon-like peptide 1 (pmol/L) in response to a meal tolerance test (MTT)
From 20 minutes prior to a liquid test meal to 180 minutes following the meal ingestion
Blood pressure
Time Frame: From 20 minutes prior to a liquid test meal to 180 minutes following the meal ingestion
Changes in blood pressure (mmHg) in response to a meal tolerance test (MTT)
From 20 minutes prior to a liquid test meal to 180 minutes following the meal ingestion

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Investigators

  • Principal Investigator: Caroline C Øhrstrøm, MD, Department of Medicine, Zealand University Hospital

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (Actual)

June 1, 2018

Primary Completion (Anticipated)

August 1, 2018

Study Completion (Anticipated)

November 1, 2018

Study Registration Dates

First Submitted

April 19, 2018

First Submitted That Met QC Criteria

April 19, 2018

First Posted (Actual)

May 2, 2018

Study Record Updates

Last Update Posted (Actual)

July 5, 2018

Last Update Submitted That Met QC Criteria

July 2, 2018

Last Verified

July 1, 2018

More Information

Terms related to this study

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

product manufactured in and exported from the U.S.

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

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