Short-term Sugary Beverage Consumption on Glucose Control and Cardiovascular Disease Risk Factors

October 4, 2019 updated by: Sara K Rosenkranz, Kansas State University

Effects of Short-term Sugary Beverage Consumption on Type-2 Diabetes and Cardiovascular Disease Risk Factors: A Randomized Controlled Trial

Our goal is to determine how the addition of sugar-sweetened beverages to the diet affects glucose control, cardiovascular disease risk factors, and pulmonary function in healthy, young adults.

Study Overview

Detailed Description

In a 3-arm randomized controlled trial, 36 participants consumed one of three beverages for three weeks: water (W), caffeine-free soda (S), or 100% fruit juice (FJ). Participants consumed two servings/day (~710mL) of their randomized beverage for three weeks, along with their habitual diets. At baseline and following the 3-week intervention, participants completed glucose control, cardiovascular disease risk factor, and pulmonary function assessments.

Study Type

Interventional

Enrollment (Actual)

37

Phase

  • Not Applicable

Contacts and Locations

This section provides the contact details for those conducting the study, and information on where this study is being conducted.

Study Locations

    • Kansas
      • Manhattan, Kansas, United States, 66502
        • Lafene Health Center

Participation Criteria

Researchers look for people who fit a certain description, called eligibility criteria. Some examples of these criteria are a person's general health condition or prior treatments.

Eligibility Criteria

Ages Eligible for Study

18 years to 30 years (ADULT)

Accepts Healthy Volunteers

Yes

Genders Eligible for Study

All

Description

Inclusion Criteria:

  • Free from diagnosis of diabetes and pulmonary illness
  • Have no intake of glucose or lipid lowering medication.

Exclusion Criteria:

  • Smoke
  • Currently pregnant
  • Have bronchitis
  • Have more than 2 risk factors for cardiovascular disease, as defined by the American College of Sports Medicine (ACSM).

Study Plan

This section provides details of the study plan, including how the study is designed and what the study is measuring.

How is the study designed?

Design Details

  • Primary Purpose: BASIC_SCIENCE
  • Allocation: RANDOMIZED
  • Interventional Model: PARALLEL
  • Masking: SINGLE

Arms and Interventions

Participant Group / Arm
Intervention / Treatment
EXPERIMENTAL: Fruit Juice
Participants consumed 2 bottles of 100% fruit juice daily for 3 weeks.
Participants consumed 100% fruit juice (~710mL) daily for three weeks, along with their habitual diets.
EXPERIMENTAL: Soda
Participants consumed 2 cans of caffeine-free Coca Cola daily for 3 weeks.
Participants consumed soda (~710mL) daily for three weeks, along with their habitual diets.
OTHER: Water
Participants consumed 2 bottles of water daily for 3 weeks.
Participants consumed water (~710mL) daily for three weeks, along with their habitual diets.

What is the study measuring?

Primary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Change in glucose iAUC
Time Frame: Week 0 and Week 3
Glucose obtained from blood sample in a fasted state and in response to a meal
Week 0 and Week 3

Secondary Outcome Measures

Outcome Measure
Measure Description
Time Frame
Change in plasma lipids
Time Frame: Week 0 and Week 3
Total cholesterol (TC), LDL-c , VLDL-c, HDL-c , triglycerides (TG) from blood sample in a fasted state and following consumption of a meal
Week 0 and Week 3
Change in homeostatic model assessment for insulin resistance
Time Frame: Week 0 and Week 3
Calculated from fasting glucose and insulin values
Week 0 and Week 3
Change in blood pressure
Time Frame: Week 0 and Week 3
Evaluated via automated sphygmomanometer.
Week 0 and Week 3
Change in BMI
Time Frame: Week 0 and Week 3
Weight and height will be combined to report BMI in kg/m^2
Week 0 and Week 3
Change in pulmonary function
Time Frame: Week 0 and Week 3
Assessed using the maximum flow-volume loop
Week 0 and Week 3
Change in insulin iAUC
Time Frame: Week 0 and Week 3
Glucose obtained from blood sample in a fasted state and in response to a meal
Week 0 and Week 3
Change in serum fructosamine
Time Frame: Week 0 and Week 3
Fructosamine obtained from blood sample
Week 0 and Week 3

Collaborators and Investigators

This is where you will find people and organizations involved with this study.

Study record dates

These dates track the progress of study record and summary results submissions to ClinicalTrials.gov. Study records and reported results are reviewed by the National Library of Medicine (NLM) to make sure they meet specific quality control standards before being posted on the public website.

Study Major Dates

Study Start (ACTUAL)

February 10, 2017

Primary Completion (ACTUAL)

November 14, 2018

Study Completion (ACTUAL)

November 14, 2018

Study Registration Dates

First Submitted

October 1, 2019

First Submitted That Met QC Criteria

October 4, 2019

First Posted (ACTUAL)

October 8, 2019

Study Record Updates

Last Update Posted (ACTUAL)

October 8, 2019

Last Update Submitted That Met QC Criteria

October 4, 2019

Last Verified

October 1, 2019

More Information

Terms related to this study

Plan for Individual participant data (IPD)

Plan to Share Individual Participant Data (IPD)?

NO

Drug and device information, study documents

Studies a U.S. FDA-regulated drug product

No

Studies a U.S. FDA-regulated device product

No

This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.

Clinical Trials on Metabolic Syndrome

Clinical Trials on Sugary beverage: Fruit juice

3
Subscribe