- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT05854407
MRI Exploration of Protein Digestion (MOVE)
MRI Exploration of Protein Digestion - a Feasibility Study
The goal of this study is to assess the feasibility of using MRI for in vivo monitoring of gastric milk digestion (protein coagulation and breakdown). The study will be in healthy normal-weight individuals aged between 18 and 45 years.
The main questions it aims to answer are:
- Is there a significant effect of time on the postprandial magnetization transfer ratio (MTR) of the stomach contents?
- Can a difference in postprandial MTR of the stomach contents between the test products be detected?
Participants will visit after an overnight fast two times and then have MRI scans of the stomach before and after the consumption of 500 mL of pasteurized or high-pasteurized skim milk.
Study Overview
Detailed Description
Rationale: Gastric digestion is the first step in the breakdown of dietary proteins, and is therefore essential for the further breakdown in the intestines and subsequent absorption of amino acids. Food processing, such as heating can modify the structure and digestibility of proteins. Digestion of dietary protein, and how this is affected by heating is often studied using in vitro digestion models that mimic the digestive tract. However, outcomes from these models need to be verified using in vivo digestion data from humans. Such data can in turn be used to improve digestion models. Magnetic resonance imaging (MRI) may be used to non-invasively monitor both in vitro and in vivo protein digestion, and hence, may bridge the gap between in vitro digestion models and real-life digestion physiology. The investigators have recently established candidate MRI markers for gastric protein digestion using in vitro models (MT and CEST MRI). As a next step, their potential for in vivo application needs to be established. Therefore, the aim of this research is to do a feasibility study in humans.
Objective: Assess the feasibility of using MT MRI for in vivo monitoring of gastric milk digestion (protein coagulation and breakdown).
Study design: Randomized cross-over study with two treatments.
Study population: 12 healthy volunteers, 18-45 years old.
Intervention: Participants will ingest 300 mL of commercial pasteurized skim milk (SM, heated for 20 s at 72 °C) and of high pasteurized skim milk (heated for 30 min at 80 °C). MRI scans of the stomach will be made at baseline, at t = 5 min and at 15-minute intervals up until t = 95 minutes after the start of ingestion. In addition, verbal ratings of hunger, fullness and nausea will be collected.
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Wageningen, Netherlands, 6708 WE
- Human Research Unit - Division of Human Nutrition and Health
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Age 18-45y
- Apparently healthy
- Normal weight (BMI 18.5-25)
Exclusion Criteria:
- Milk protein allergy or intolerance (self-reported)
- Lactose intolerance (self-reported)
- Gastric disorders or regular (>once a week) gastric complaints such as heartburn
Use of medication which alters the normal functioning of the stomach, such as:
- medical drug use that influences the GI tract's normal function, e.g. motility, and pH. For example, proton pump inhibitors, antacids, anti-depressants etc. (judged by our study doctor)
- Use of recreational drugs within one week before the test day (marihuana, XTC, GHB, helium)
- Being pregnant, lactating or planning on becoming pregnant during the study
- Alcohol consumption of more than 7 glasses per week
- Smoking (>2 cigarettes a week)
- Having gained or lost more than 5 kg of weight in the last month.
- Participating in other biomedical research during the study period
Having a contra-indication to MRI scanning:
- Intraorbital or intraocular metallic fragments
- Ferromagnetic implants
- Claustrophobia (self-reported)
- Unwillingness to be referred to their general practitioner in case of chance findings of pathology
- Being an employee or student of the Division of Human Nutrition and Health or the Laboratory of Biophysics at Wageningen University.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Other: pasteurized skim milk
300 mL of commercial pasteurized skim milk (heated for 15s at ~72 °C)
|
pasteurized or high-pasteurized skim milk
|
|
Other: High-pasteurized skim milk
300 mL of High-pasteurized skim milk prepared by heating commercial pasteurized skim milk for 30 min at 80 °C
|
pasteurized or high-pasteurized skim milk
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
MT MRI scans of the stomach
Time Frame: Baseline, T = 5, 20, 35, 50, 65, 80, 95 minutes after start of consumption
|
average MTR of the stomach content over time
|
Baseline, T = 5, 20, 35, 50, 65, 80, 95 minutes after start of consumption
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
CEST MRI of the stomach
Time Frame: Baseline, T = 5, 20, 35, 50, 65, 80, 95 minutes after start of consumption
|
Average CESTR of the stomach content over time (measure of soluble proteins and peptides)
|
Baseline, T = 5, 20, 35, 50, 65, 80, 95 minutes after start of consumption
|
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Gastric content volume
Time Frame: Baseline, T = 5, 20, 35, 50, 65, 80, 95 minutes after start of consumption
|
Change from baseline gastric content volume over time in milliliter as determined from an abdominal MRI scan
|
Baseline, T = 5, 20, 35, 50, 65, 80, 95 minutes after start of consumption
|
|
Verbal subjective ratings of appetite, thirst and wellbeing provided on a scale of 0 - 100 units
Time Frame: Baseline, T = 5, 20, 35, 50, 65, 80, 95 minutes after start of consumption
|
Baseline, T = 5, 20, 35, 50, 65, 80, 95 minutes after start of consumption
|
Collaborators and Investigators
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Estimated)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
- NL83133.091.23
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Gastric Digestion
-
Deerland EnzymesKennesaw State UniversityRecruitingSatiety | Indigestion | Digestive Health | Protein Digestion | Carbohydrate Digestion | Fat DigestionUnited States
-
Efforia, IncActive, not recruiting
-
Newcastle UniversityCompletedTriacylglycerol DigestionUnited Kingdom
-
DSM Food SpecialtiesCompleted
-
Wageningen UniversityFrieslandCampinaCompleted
-
NIZO Food ResearchFrieslandCampinaCompleted
-
Maastricht University Medical CenterFrieslandCampinaCompletedProtein Digestion & AbsorptionNetherlands
-
NestléCompletedHappiness | Digestion | TemperamentChina
Clinical Trials on skim milk
-
University of California, San FranciscoRecruitingHeart Diseases | Cardiovascular DiseaseUnited States
-
McMaster UniversityCompletedPhysical Activity | Aging | Muscle Protein Synthesis | Dairy ProductsCanada
-
a2 Milk Company Ltd.First Teaching Hospital of Tianjin University of Traditional Chinese Medicine and other collaboratorsCompletedMild Cognitive Impairment | AdultsChina
-
University of GuelphUniversity of Toronto; Laval UniversityCompletedHyperglycemia | Lack of SatietyCanada
-
Aventure ABCompleted
-
University of CopenhagenCompletedMetabolic Syndrome | Growth DisordersDenmark
-
York UniversityBrock UniversityTerminatedInflammation | Healthy | Bone | FemalesCanada
-
University of British ColumbiaDairy Farmers of CanadaCompleted
-
Children's Hospital of Fudan UniversityWithdrawnCholestasis, Intrahepatic | Hereditary Diseases
-
Purdue UniversityDairy Research InstituteCompletedBlood Glucose | Blood InsulinUnited States