- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT05866094
nuTritiOn and deMentia AT hOme (TOMATO) (TOMATO)
Feasibility Study of an Intervention to Provide Nutritional Care for People Living With Dementia at Home
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
In the United Kingdom, two-thirds of people with dementia live at home and rely on family and friends to support with eating and drinking. Making sure people eat and drink well when they have dementia can be difficult as dementia progresses. Many with dementia are therefore at risk of being undernourished. This can be caused by poor appetite as well as eating and swallowing problems. Being undernourished can lead to poorer health and quality of life for people with dementia (and their carers), increased hospital admissions and health care use costing around £23.5 billion in terms of health and social care expenditure.
Home care workers provide care for people with dementia more frequently and for longer than healthcare professionals. Existing research and our engagement work indicate home care workers are well positioned to assess nutritional status and intervene early, but currently lack training, access to resources and support from NHS services. A more pro-active and wide-ranging approach to nutritional assessment and management is needed targeting interventions at home care workers and family carer dyads, with input from appropriate healthcare professionals.
As a collaborative project, the TOMATO study aims to work together with home care workers, people with dementia, and family carers to adapt a nutrition intervention (initially developed for care home) to support people living with dementia at home with eating and drinking. The intervention includes training programme, toolkit with video, workbook and guides for staff and family carers, and resources and leaflets.
This study will take place in Dorset, Midlands and West Yorkshire in two phases.
Phase 1: The first phase involves adapting the existing nutrition intervention by getting feedback from people with dementia, family carers, home care staff and nutrition experts through semi-structured interviews.
Phase 2: The second phase involves training home care workers to deliver the adapted approach to people with dementia and family carers (up to 32 participant dyads) in receipt of care at home. Information about food intake, weight, practicality, and costs of the approach will be gathered. Semi-structured interviews will also be conducted with participants living with dementia, their family carers, and home care managers to get their feedback on the approach.
If feasible and acceptable (based on progression criteria), findings will inform the design of future trial (effectiveness/implementation research).
The TOMATO patient and public involvement group which consist of family carers, people with dementia and home care workers will provide input throughout the study duration (including project design, delivery, analysis, reporting and dissemination of the findings).
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
-
Greater London, United Kingdom
- Participating Home Care Organisation
-
North West Regions, United Kingdom
- Participating Home Care Organisation
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South West, United Kingdom
- Participating Home Care Organisations
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West Midlands, United Kingdom
- Participating Home Care Organisation
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Yorkshire, United Kingdom
- Participating Home Care Organisation
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Participants: People with dementia, their relatives, and home care workers
Inclusion Criteria:
People with Dementia
- formal diagnosis or functional symptoms associated with probable dementia (assessed by a senior home care worker using the FAST).
- have family member/friend providing care/support and resident in the same house as the person with dementia or living close by.
be currently or have recently (in last 6-months) been at risk of/experienced malnutrition in receipt of home care services.
- For interviews, people with dementia will
- be able to communicate fluently enough in English or provide informed consent with the assistance of a translator or family member to participate.
- be able to recall their experiences of malnutrition and carer/home care worker responses well enough to discuss.
Carers and Home Care Workers
- currently or have recently (in last 6-months) provided care for someone with dementia at risk of/experiencing malnutrition.
- able to communicate fluently enough in English or provide informed consent with the assistance of a translator or family member to participate.
Exclusion Criteria:
People with Dementia
- Who are at end of life or on an end-of-life care pathway.
- Permanently cared for in bed.
- Do not have an informal caregiver.
- having specialist nutritional support e.g., feeding via tube.
Carers and Home Care Workers
- have not recently (in last 6-months) provided care for someone with dementia at risk of/experiencing malnutrition.
- not able to communicate fluently enough in English or provide informed consent
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: Nutrition Intervention
Intervention Feasibility Testing (11-months, Phase 2)
|
Nutrition training will be provided to home care staff to deliver the intervention via the participating Home Care Providers from two localities (South and North of England). This phase will involve identification of people with dementia on their caseload, preliminary assessment of potential impact via collection of quantitative data at baseline (pre-intervention), and at 4 months follow-up (4 months after the first visit by trained home care workers, following baseline). A process evaluation will be conducted to gather data on intervention fidelity and implementation (quantitative and qualitative). |
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Nutrition Intervention Refinement
Time Frame: Phase 1 - 4 Months
|
Exploring the perspective of participants in phase 1 via semi-structured in-depth interviews (people with dementia, their family carers, and home care staff). • Qualitative analysis will be carried out to understand more about how nutritional care is currently provided for people with dementia at home and how our existing nutrition intervention can be adapted for home care. |
Phase 1 - 4 Months
|
|
Intervention Feasibility and Acceptability Testing
Time Frame: Phase 2 - 11 Months
|
|
Phase 2 - 11 Months
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Nutritional status
Time Frame: Phase 2 - 11 Months
|
Preliminary assessment at baseline and 4 months follow up: a. Nutritional status - Body Mass Index (BMI): Body weight (kg) and height (m2) will be combined to determine BMI (weight (kg) / height (m2)). BMI of < 20 kg/m2 will be an indicator of undernutrition. |
Phase 2 - 11 Months
|
|
Health-related quality of life
Time Frame: Phase 2 - 11 Months
|
Preliminary assessment at baseline and 4 months follow up: b. Health-related quality of life for people with dementia and carers will be measured using
|
Phase 2 - 11 Months
|
|
Functional status
Time Frame: Phase 2 - 11 Months
|
Preliminary assessment at baseline and 4 months follow up: c. Functional status
|
Phase 2 - 11 Months
|
|
Carer burden
Time Frame: Phase 2 - 11 Months
|
d. Carer burden using Zarit Burden Interview; 0 to 88 points; higher scores indicate severe burden.
|
Phase 2 - 11 Months
|
|
Process Evaluation
Time Frame: 11 Months [Phase 2
|
Process Evaluation at 4 months: a process evaluation to gather data on intervention fidelity and implementation.
|
11 Months [Phase 2
|
Collaborators and Investigators
Sponsor
Collaborators
Investigators
- Principal Investigator: Jane Murphy, PhD, Bournemouth University
Publications and helpful links
General Publications
- Murphy J, Aryal N. Improving the provision of nutritional care for people living with dementia in care homes. Nurs Older People. 2020 Sep 22;32(5):23-29. doi: 10.7748/nop.2020.e1263. Epub 2020 Aug 12.
- Murphy JL, Aburrow A, Guestini A, Brown R, Parsons E, Wallis K. Identifying older people at risk of malnutrition and treatment in the community: prevalence and concurrent validation of the Patients Association Nutrition Checklist with 'MUST'. J Hum Nutr Diet. 2020 Feb;33(1):31-37. doi: 10.1111/jhn.12710. Epub 2019 Oct 22.
- Murphy JL, Holmes J, Brooks C. Nutrition and dementia care: developing an evidence-based model for nutritional care in nursing homes. BMC Geriatr. 2017 Feb 14;17(1):55. doi: 10.1186/s12877-017-0443-2.
Helpful Links
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Estimated)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- 2223/TOMATO/ IRAS1
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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