- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT05989100
Taste Stimulation for Post-stroke Dysphagia
Effects of Taste Stimulation on Swallowing Function of Patient With Post-stroke Dysphagia and Its Mechanism
The goal of this clinical study is to compare the effect of favourate taste stimulation of oral cavity and tounge, with sour and traditional single thermal stimulation in post-stroke patients with dysphagia. The main questions it aims to answer are:
- Whether favourate taste stimulation of oral and tounge is better than traditional thermal stimulation in improving swallowing function of patients with dysphagia.
- It has been reported that taste of sour stimulation can increase the frequency of swallowing. In this study, we want to know which is better for improving swallowing function between favourate taste stimulation and sour taste stimulation.
- Functional near-infrared spectroscopy (fNIRS) will be applied in this study to understand the neural mechanism of taste stimulation in improving swallowing function.
Participants screened as post-stroke dysphagia will accept swallowing evaluation and fNIRS test before and after treatment. The treatment include taste stimulation and traditional swallowing training.
Researchers will compare favourate taste stimulation with sour-taste stimulation and single thermal stimulation to see if the swallowing function improved faster and better in favourate taste stimulation group.
Study Overview
Status
Detailed Description
Study Type
Enrollment (Estimated)
Phase
- Not Applicable
Contacts and Locations
Study Contact
- Name: Yonghui Wang, professor
- Phone Number: 86-18560083581
- Email: yonghuiwangphd@163.com
Study Locations
-
-
Shandong
-
Jinan, Shandong, China, 250012
- Recruiting
- Qilu Hospital Of Shandong University
-
Contact:
- Jie Wang, Ph.D.
-
Jinan, Shandong, China, 250012
- Not yet recruiting
- Yonghui Wang
-
Contact:
- Yonghui Wang, professor
- Phone Number: 86-18560083581
- Email: yonghuiwangphd@163.com
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
- Older Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- diagnosed as first-ever stroke and diagnosed as dysphagia with modified water swallowing test, duration of dysphagia was more than one month;
- can complete all the test with MMSE >15;
- agree to participate the experiment, and sign the written informed consent.
Exclusion Criteria:
- have other diseases that could induce dysphagia, such as cranial and neck tumor, history of radiotherapy or chemotherapy, tongue muscle atrophy, myasthenia gravis, parotid tumor and multiple sclerosis, etc;
- lose of taste perception;
- combined with other major disease that can not tolerate the examination and swallowing training;
- surgery of cranial allogeneic plasticity, scalp ulcer or damage that thought as contraindications of fNIRS.
- with other neurological conditions (eg, Parkinson's disease, dementia).
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Double
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Active Comparator: Sour stimulation
Using sour swab to brush oral cavity and tounge of the participant.
The treatment duration and other training method is as same as mentioned above.
|
Using sour swab to brush oral cavity and tounge.
|
Placebo Comparator: Thermal stimulation
Only ice-water swab to brush oral cavity and tounge.
The treatment duration and other training method is as same as mentioned above.
|
Only ice-water swab to brush oral cavity and tounge.
|
Experimental: Favourate taste stimulation
The swab will be immersed in sugar, salt, citric acid, or paprika mixed with water, and be placed in -18℃ refrigerator.
Select the swabs of the participant favourate taste to brush oral cavity and tounge.
The stimulation will last two to three minutes one time, and twice for a rehabilitation session, once per day and six days every week, three weeks totally.
Swallowing rehabilitation also include standard training that carried out in the department.
|
The taste stimulaiton for swallowing is completed with long swab.
Taste solution will be prepared with sugar, salt, citric acid, or paprika mixed with water.
And the swab will be immersed in the solution and freezed in -18℃ circumstances.
Bilateral buccal mucosa,palate and tounge will be brushed.
Four swabs will be used in a training session.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Hyoid displacement
Time Frame: Befor and after the three-week treatment, and 3 weeks after the treatment.
|
The probe of ultrosound will be placed in the middle of the neck, paralled to the sagittal line.
Record the video of participant drinking 1ml water, the distance between hyoid and chin at rest minus distance during hyoid and chin are nerest.
Repeated three times, and the mean value is further into analysis.
|
Befor and after the three-week treatment, and 3 weeks after the treatment.
|
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
SSA
Time Frame: Befor and after the three-week treatment, and 3 weeks after the treatment.
|
Standardized swallowing assessment (SSA) include clinical examination, drinking 5mL water test and drinking 60mL water test.lowest
score is 18, and the highest score is 46, high score indicationg poor condition.
|
Befor and after the three-week treatment, and 3 weeks after the treatment.
|
FOIS
Time Frame: Befor and after the three-week treatment, and 3 weeks after the treatment.
|
Functional oral intake scale.
From one to seven, high score indicate better oral intake function.
|
Befor and after the three-week treatment, and 3 weeks after the treatment.
|
DSRS
Time Frame: Befor and after the three-week treatment, and 3 weeks after the treatment.
|
The Dysphagia Severity Rating Scale (DSRS) assigns a score to the feeding status achieved by the dysphagic patient depending on the categories of feeding stage for fluid and dietary consumption in addition to the level of dependency required for feeding.
The score for each category can vary between 0 and 4 points, and is added to give a composite score.
These scores were calculated by a speech and language therapist with special interest in neurogenic dysphagia.
SALT:speech and language therapist.
|
Befor and after the three-week treatment, and 3 weeks after the treatment.
|
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
fNIRS
Time Frame: Befor and after the three-week treatment, and 3 weeks after the treatment.
|
Functional near-infrared spectroscopy (fNIRS) is a tool for measuring the HbO2 concentration to reflect the excitation of cortex.
Further analysis can help to explain the network of the brain.
|
Befor and after the three-week treatment, and 3 weeks after the treatment.
|
Collaborators and Investigators
Collaborators
Investigators
- Principal Investigator: Yonghui Wang, professor, Qilu Hospital Of Shandong University
Publications and helpful links
General Publications
- Nowrin I, Bhattacharyya DS, Saif-Ur-Rahman KM. Community-based interventions to prevent stroke in low-income and middle-income countries: a protocol for a systematic review and meta-analysis. BMJ Open. 2022 Aug 8;12(8):e063181. doi: 10.1136/bmjopen-2022-063181.
- Chiang CF, Lin MT, Hsiao MY, Yeh YC, Liang YC, Wang TG. Comparative Efficacy of Noninvasive Neurostimulation Therapies for Acute and Subacute Poststroke Dysphagia: A Systematic Review and Network Meta-analysis. Arch Phys Med Rehabil. 2019 Apr;100(4):739-750.e4. doi: 10.1016/j.apmr.2018.09.117. Epub 2018 Oct 21.
- Palmer PM, McCulloch TM, Jaffe D, Neel AT. Effects of a sour bolus on the intramuscular electromyographic (EMG) activity of muscles in the submental region. Dysphagia. 2005 Summer;20(3):210-7. doi: 10.1007/s00455-005-0017-x.
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Estimated)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
- KYLL-202307-024
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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