- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT06440512
The Effect of Chocolate on Vascular Function of Endurance Runners
Study Overview
Status
Conditions
Intervention / Treatment
Detailed Description
Study Type
Enrollment (Estimated)
Phase
- Not Applicable
Contacts and Locations
Study Contact
- Name: Zacharias Vordos, PhD
- Phone Number: +306977136712
- Email: zvordos@hotmail.com
Study Contact Backup
- Name: Asterios Deligiannis, Professor
- Phone Number: +302310992181
- Email: adeligia@phed.auth.gr
Study Locations
-
-
-
Thessaloniki, Greece, 57001
- Laboratory of Sports Medicine
-
Contact:
- Evangelia Kouidi, Professor
- Email: kouidi@phed.auth.gr
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Gender: Male
- Age: 25-55 years
- Healthy status
- Active endurance runner
- Regular physical activity (at least 3 times per week)
- Availability on specific days and times for research sessions
- Willingness and consistency
Exclusion Criteria:
- Allergies or Intolerances: Participants with known allergies or intolerances to chocolate or any of its ingredients.
- Cardiovascular Diseases: Participants with known cardiovascular diseases or history of cardiac episodes.
- Metabolic Disorders: Individuals with diabetes or other metabolic disorders that may affect glucose and insulin metabolism.
- Contradictory Diet: Individuals following specific diets that may affect the study, such as high or low flavonoid diets.
- Medication Use: Individuals taking medications that affect vascular function, such as antihypertensives or anticoagulants.
- Smoking: Smokers or individuals who have quit smoking within the last six months.
- Substance Abuse: Individuals with a history of alcohol or substance abuse.
- Patients with Chronic Diseases: Individuals with serious chronic diseases that may affect the study outcomes.
- Participation in Other Studies: Individuals participating in other clinical trials or research that may affect the study outcomes.
- Physical Condition: Individuals who are not regular runners or who do not exercise regularly at a level similar to other participants.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: A Chocolate Arm
Intervention period 1:The group will consume 50 grams of dark chocolate daily for two weeks. Washout period: Two-weeks Intervention period 2: The group will consume 40 grams of white chocolate daily for two weeks. |
The intervention involves daily consumption of 50 grams of dark chocolate for a period of two weeks.
The dark chocolate is provided in tablet form, and participants are instructed to consume it daily.
The intervention involves daily consumption of 40 grams of white chocolate for a period of two weeks.
The dark chocolate is provided in tablet form, and participants are instructed to consume it daily.
|
|
Experimental: B Chocolate Arm
Intervention period 1:The group will consume 40 grams of white chocolate daily for two weeks. Washout period: Two-weeks Intervention period 2: The group will consume 50 grams of dark chocolate daily for two weeks |
The intervention involves daily consumption of 50 grams of dark chocolate for a period of two weeks.
The dark chocolate is provided in tablet form, and participants are instructed to consume it daily.
The intervention involves daily consumption of 40 grams of white chocolate for a period of two weeks.
The dark chocolate is provided in tablet form, and participants are instructed to consume it daily.
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
CF-PWV (Carotid-Femoral Pulse Wave Velocity)
Time Frame: Baseline and at the end of each 2-week intervention period (after consumption of dark chocolate and after consumption of white chocolate).
|
Measurement of the velocity of the pressure wave between the carotid and femoral arteries, expressed in meters per second (m/s)
|
Baseline and at the end of each 2-week intervention period (after consumption of dark chocolate and after consumption of white chocolate).
|
|
AIx (Augmentation Index)
Time Frame: Baseline and at the end of each 2-week intervention period (after consumption of dark chocolate and after consumption of white chocolate).
|
Measurement of arterial stiffness, calculated as the difference between the first and second systolic peaks of the arterial waveform, expressed as a percentage (%)
|
Baseline and at the end of each 2-week intervention period (after consumption of dark chocolate and after consumption of white chocolate).
|
|
Exercise Time in Cardiopulmonary Exercise Testing
Time Frame: Baseline and at the end of each 2-week intervention period (after consumption of dark chocolate and after consumption of white chocolate).
|
Total duration of exercise during cardiopulmonary exercise testing, measured in minutes.
|
Baseline and at the end of each 2-week intervention period (after consumption of dark chocolate and after consumption of white chocolate).
|
|
VO2max (Maximal Oxygen Uptake)
Time Frame: Baseline and at the end of each 2-week intervention period (after consumption of dark chocolate and after consumption of white chocolate).
|
Maximum amount of oxygen consumed per minute during incremental exercise, expressed in milliliters per kilogram per minute (mL/kg/min)
|
Baseline and at the end of each 2-week intervention period (after consumption of dark chocolate and after consumption of white chocolate).
|
|
5km Time
Time Frame: Baseline and at the end of each 2-week intervention period (after consumption of dark chocolate and after consumption of white chocolate).
|
Total time taken to complete a 5-kilometer run, measured in minutes and seconds.
|
Baseline and at the end of each 2-week intervention period (after consumption of dark chocolate and after consumption of white chocolate).
|
|
5km Speed
Time Frame: Baseline and at the end of each 2-week intervention period (after consumption of dark chocolate and after consumption of white chocolate).
|
Average speed during a 5-kilometer run, expressed in kilometers per hour (km/h).
|
Baseline and at the end of each 2-week intervention period (after consumption of dark chocolate and after consumption of white chocolate).
|
Collaborators and Investigators
Investigators
- Principal Investigator: Evangelia Kouidi, Professor, Aristotle University of Thessaloniki
Study record dates
Study Major Dates
Study Start (Estimated)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Estimated)
Study Record Updates
Last Update Posted (Estimated)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
- EC-161/2023
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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