- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT07505277
Study of the Effects of Food Formulations Containing Antioxidants, Prebiotic Fibers, and Oat Beta-glucans in Individuals at Risk of Metabolic Syndrome
Single-arm, Pre-Post Clinical Trial on the Effect of Food Formulations Containing Antioxidants, Prebiotic Fibers, and Oat Beta-glucans in Individuals at Risk of Metabolic Syndrome.
The goal of this clinical trial is to evaluate whether introducing specific functional foods into the diet of individuals at risk of developing metabolic syndrome leads to improvements in key metabolic and oxidative health parameters.
The main questions it aims to answer are:
Does the consumption of these functional foods reduce post-prandial glycemia? Does daily intake of these formulations improve other health indicators such as body weight, body composition, lipid profile, and oxidative metabolomic markers?
The functional food formulations used in this study include:
A blend of multifunctional ingredients derived from apple and grape by-products Added prebiotic fibers (inulin) Oat β-glucans Omega-3 fatty acids
Participants will:
Consume the assigned functional food formulations daily Attend regular clinic visits for physiological measurements and blood tests Undergo assessments of body composition, serum lipids, and serum metabolomics
Primary Study Objective:
Variation in post-prandial glycemia
Secondary Objectives:
Reduction in BMI Changes in body composition Changes in serum lipid profile Changes in serum oxidative-related metabolomics
Study Overview
Status
Conditions
Intervention / Treatment
Study Type
Enrollment (Estimated)
Phase
- Not Applicable
Contacts and Locations
Study Contact
- Name: Prof. Lucio Lucchin
- Phone Number: +39 0471 442700
- Email: veronica.marin@drschaer.com
Study Locations
-
-
Bolzano
-
Bolzano, Bolzano, Italy, 39100
- Recruiting
- Bonvicini Clinic
-
-
Participation Criteria
Eligibility Criteria
Ages Eligible for Study
- Adult
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Age between 18 and 60 years
- Individuals who do not have metabolic syndrome
- Presence of abdominal circumference >94 cm for men or >80 cm for women, or a body mass index (BMI) between 25 and 34.9 kg/m², and at least two of the following parameters:
- Impaired glucose tolerance (IGT) (≥100 mg/dL), or borderline hypertension (systolic 120-139 mmHg, diastolic 80-90 mmHg), or mild hypercholesterolemia (200-239 mg/dL)
- Absence of any long-term pharmacological treatment for diabetes, hypertension, dyslipidemia, hyperuricemia, or other chronic conditions
Exclusion Criteria:
- Individuals with metabolic syndrome
- Continuous pharmacological treatments for dysmetabolic conditions
- BMI <18.5 kg/m² or >35 kg/m²
- Glycated hemoglobin (HbA1c) > 6%
- Pregnancy
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: N/A
- Interventional Model: Sequential Assignment
- Masking: None (Open Label)
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
|---|---|
|
Experimental: Pre-post design
Standard diet for 8 weeks, followed by the introduction of functional foods for an additional 8 weeks
|
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Changes in postprandial glycemia
Time Frame: PHASE 1: from baseline to week 8; PHASE 2: from baseline to week 8
|
PHASE 1: from baseline to week 8; PHASE 2: from baseline to week 8
|
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Changes in BMI
Time Frame: PHASE 1: from baseline to week 8; PHASE 2: from baseline to week 8
|
PHASE 1: from baseline to week 8; PHASE 2: from baseline to week 8
|
|
Changes in body composition
Time Frame: PHASE 1: from baseline to week 8; PHASE 2: from baseline to week 8
|
PHASE 1: from baseline to week 8; PHASE 2: from baseline to week 8
|
|
Changes in serum lipid profile
Time Frame: PHASE 1: from baseline to week 8; PHASE 2: from baseline to week 8
|
PHASE 1: from baseline to week 8; PHASE 2: from baseline to week 8
|
|
Changes in serum oxidative related metabolomics
Time Frame: PHASE 1: from baseline to week 8; PHASE 2: from baseline to week 8
|
PHASE 1: from baseline to week 8; PHASE 2: from baseline to week 8
|
Collaborators and Investigators
Sponsor
Collaborators
Publications and helpful links
General Publications
- Andrea Pichler, Serena Foria, Martina Magni, Veronica Marin, Manuel Pramsohler, Gaetano Cardone, Peter Robatscher, Silvano Ciani, Ombretta Polenghi, Virna Lucia Cerne, Michael Oberhuber, Comparative analysis of health-promoting nutrients in oat cultivars from Alpine production versus commercial origin, Journal of Cereal Science, Volume 127, 2026, 104351, ISSN 0733-5210, https://doi.org/10.1016/j.jcs.2025.104351. (https://www.sciencedirect.com/science/article/pii/S0733521025002504)
- Cardone G, Magni M, Marin V, Pichler A, Zatelli D, Robatscher P, Polenghi O, Cerne VL, Oberhuber M, Ciani S. Upcycling of By-Products from Autochthonous Red Grapes and Commercial Apples as Ingredients in Baked Goods: A Comprehensive Study from Processing to Consumer Consumption. Antioxidants (Basel). 2025 Jun 27;14(7):798. doi: 10.3390/antiox14070798.
Study record dates
Study Major Dates
Study Start (Actual)
Primary Completion (Estimated)
Study Completion (Estimated)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Actual)
Study Record Updates
Last Update Posted (Actual)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
- Metabolic Diseases
- Glucose Metabolism Disorders
- Insulin Resistance
- Hyperinsulinism
- Nutritional and Metabolic Diseases
- Metabolic Syndrome
- Therapeutics
- Food
- Diet, Food, and Nutrition
- Physiological Phenomena
- Food and Beverages
- Nutritional Physiological Phenomena
- Diet, Plant-Based
- Diet Therapy
- Nutrition Therapy
- Diet
- Diet, Mediterranean
- Functional Food
Other Study ID Numbers
- CARISMA
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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