- ICH GCP
- Registro de ensayos clínicos de EE. UU.
- Ensayo clínico NCT07640152
Fermented Foods and Bowel Health in SCI
High Fermented Food Intake to Improve Gut Microbiome and Bowel Dysfunction in Individuals With SCI
The goal of this clinical trial is to learn whether consuming a high fermented food diet improves bowel function and gut health in adults with chronic spinal cord injury (SCI). The study will also evaluate the feasibility and tolerability of consuming fermented foods daily for 10 weeks. The main questions it aims to answer are:
- Does a high fermented food diet improve neurogenic bowel dysfunction symptoms and colonic transit in adults with SCI?
- Does fermented food intake change gut microbiome composition, short-chain fatty acid production, and intestinal inflammation?
Researchers will compare a high fermented food diet to a control diet to evaluate effects on bowel health and gut microbiome outcomes.
Participants will:
- Consume study foods daily for 10 weeks
- Attend 2 in-person study visits
- Collect stool samples at home and ship them overnight to the research team using provided collection kits and prepaid shipping materials
- Complete bowel health questionnaires and dietary recalls
- Undergo Sitz marker testing with abdominal X-rays to assess colonic transit
- Participate in biweekly monitoring contacts throughout the study period
Descripción general del estudio
Estado
Condiciones
Intervención / Tratamiento
Tipo de estudio
Inscripción (Estimado)
Fase
- No aplica
Contactos y Ubicaciones
Estudio Contacto
- Nombre: Jia Li, PhD
- Número de teléfono: 6146889094
- Correo electrónico: jia.li@osumc.edu
Ubicaciones de estudio
-
-
Ohio
-
Columbus, Ohio, Estados Unidos, 43210
- Ohio State University
-
Contacto:
- Jia Li Li, PhD
- Número de teléfono: 6146889094
- Correo electrónico: jia.li@osumc.edu
-
-
Criterios de participación
Criterio de elegibilidad
Edades elegibles para estudiar
- Adulto
- Adulto Mayor
Acepta Voluntarios Saludables
Descripción
Inclusion Criteria:
- Adults aged 18-70 years
- At least 1 year post-onset of spinal cord injury, consistent with chronic spinal cord injury
- Traumatic spinal cord injury involving cervical or thoracic levels
- American Spinal Injury Association Impairment Scale classification A-D
- Medically stable, with no recent hospitalizations or acute illnesses
- Able to safely consume study foods, including fermented and control food products
Experiencing neurogenic bowel dysfunction, defined by at least one of the following:
- Three or fewer bowel movements per week
- More than 60 minutes required per bowel care routine
- Symptoms of incomplete evacuation
- Abdominal distension
- Fecal incontinence
- Established and stable bowel program, defined as a consistent individualized routine of timing, frequency, and evacuation methods that has remained unchanged for at least 4 weeks before enrollment
Exclusion Criteria:
- Antibiotic use within the past 4 weeks
- Active gastrointestinal disease, including Crohn's disease, ulcerative colitis, celiac disease, or gastrointestinal obstruction
- Current intake of probiotics or fermented foods exceeding 3 servings per day
- Pregnancy or breastfeeding
- Recent major bowel surgery within the past 12 weeks
- Unresolved fecal impaction
- Unstable bowel regimen that could interfere with accurate motility assessment
Inability to safely undergo Sitz marker testing, including any of the following:
- Inability to swallow the capsule
- Pregnancy, due to radiation exposure
- Contraindication to abdominal X-ray procedures
Plan de estudios
¿Cómo está diseñado el estudio?
Detalles de diseño
- Propósito principal: Tratamiento
- Asignación: Aleatorizado
- Modelo Intervencionista: Asignación paralela
- Enmascaramiento: Doble
Armas e Intervenciones
Grupo de participantes/brazo |
Intervención / Tratamiento |
|---|---|
|
Experimental: Fermented Food Arm
Fermented food arm: participants randomized to the fermented foods arm will consume ≥6 servings/day of fermented foods after a graded ramp-up to minimize intolerance.
A 3-week ramp-up (weeks 1-3) will increase intake from 2 to 6 servings/day, followed by a 7-week full-intake phase (weeks 4-10).
To avoid single-food dominance and improve microbiome diversity, participants will be required to consume ≥3 categories/day (e.g., vegetables, dairy, soy, tea, brine) and rotate through all core fermented food categories and consume a variety of items across a 2-3-day period.
This will ensure all core items are consumed throughout the week.
Core food items will be delivered biweekly.
|
Participants randomized to the fermented foods arm will consume ≥6 servings/day of fermented foods after a graded ramp-up to minimize intolerance.
Colonic transit time will be assessed using the Sitz marker test, a standardized radiopaque marker method for evaluating bowel motility.
Participants will swallow a capsule containing radiopaque markers, and abdominal X-rays will be obtained on day 5 to determine the number and distribution of retained markers throughout the colon.
Greater marker retention indicates slower colonic transit, whereas fewer retained markers indicate faster transit and improved bowel motility.
|
|
Comparador de placebos: Control Diet Arm
Participants randomized to the control arm will receive non-fermented versions of the base foods consumed by the fermented foods arm and will be instructed to avoid fermented foods during the trial.
|
Colonic transit time will be assessed using the Sitz marker test, a standardized radiopaque marker method for evaluating bowel motility.
Participants will swallow a capsule containing radiopaque markers, and abdominal X-rays will be obtained on day 5 to determine the number and distribution of retained markers throughout the colon.
Greater marker retention indicates slower colonic transit, whereas fewer retained markers indicate faster transit and improved bowel motility.
Participants randomized to the control arm will receive non-fermented versions of the base foods consumed by the fermented food arm and will be instructed to avoid fermented foods during the trial.
|
¿Qué mide el estudio?
Medidas de resultado primarias
Medida de resultado |
Medida Descripción |
Periodo de tiempo |
|---|---|---|
|
Fecal microbiome composition assessed by shotgun metagenomic sequencing
Periodo de tiempo: Baseline, weeks 5 and 10
|
Stool samples will be analyzed using shotgun metagenomic sequencing to characterize gut microbial taxonomic composition.
Outcomes may include relative abundance of bacterial taxa and alpha/beta diversity metrics.
|
Baseline, weeks 5 and 10
|
|
Gut microbiome functional potential measured by shotgun metagenomic sequencing
Periodo de tiempo: Baseline, week 5, and week 10
|
Shotgun metagenomic sequencing data will be used to assess microbial functional potential, including gene family, KEGG Ortholog, and metabolic pathway/module abundance.
|
Baseline, week 5, and week 10
|
|
Fecal calprotectin measured by ELISA
Periodo de tiempo: Baseline, weeks 5 and 10
|
Fecal calprotectin concentration will be measured in stool samples using an ELISA assay.
Results will be reported as fecal calprotectin concentration, with higher values indicating greater intestinal inflammation.
|
Baseline, weeks 5 and 10
|
|
Fecal Short Chain Fatty Acid measured by LC-MS/MS
Periodo de tiempo: Baseline, weeks 5 and 10
|
Concentrations of fecal short-chain fatty acids, including acetate, propionate, butyrate, and branched-chain fatty acids, will be quantified using LC-MS/MS.
Results will be reported as fecal SCFA concentrations.
|
Baseline, weeks 5 and 10
|
Medidas de resultado secundarias
Medida de resultado |
Medida Descripción |
Periodo de tiempo |
|---|---|---|
|
Neurogenic bowel dysfunction measured by the Neurogenic Bowel Dysfunction Score
Periodo de tiempo: Baseline, weeks 5 and 10
|
Neurogenic bowel dysfunction will be assessed using the Neurogenic Bowel Dysfunction Score.
Total scores range from 0 to 47, with higher scores indicating more severe bowel dysfunction.
|
Baseline, weeks 5 and 10
|
|
Colonic transit measured by the Sitz marker test
Periodo de tiempo: Baseline, week 10
|
Colonic transit will be assessed using the Sitz marker test.
Participants will ingest a capsule containing radiopaque markers, and abdominal X-rays will be used to quantify the number and distribution of retained markers.
Greater marker retention indicates slower colonic transit.
|
Baseline, week 10
|
|
Constipation severity measured by the Constipation Severity Instrument
Periodo de tiempo: Baseline, weeks 5 and 10
|
Constipation severity will be assessed using the Constipation Severity Instrument (CSI), a 16-item questionnaire with total scores ranging from 0 to 73, where higher scores indicate greater constipation severity.
|
Baseline, weeks 5 and 10
|
|
Stool consistency measured by the Bristol Stool Form Scale
Periodo de tiempo: Baseline, weeks 5 and 10
|
Stool consistency will be assessed using the Bristol Stool Form Scale, a 7-point scale ranging from Type 1, separate hard lumps, to Type 7, entirely liquid stool.
Types 3-4 generally reflect more normal stool form.
|
Baseline, weeks 5 and 10
|
Colaboradores e Investigadores
Patrocinador
Fechas de registro del estudio
Fechas importantes del estudio
Inicio del estudio (Estimado)
Finalización primaria (Estimado)
Finalización del estudio (Estimado)
Fechas de registro del estudio
Enviado por primera vez
Primero enviado que cumplió con los criterios de control de calidad
Publicado por primera vez (Actual)
Actualizaciones de registros de estudio
Última actualización publicada (Actual)
Última actualización enviada que cumplió con los criterios de control de calidad
Última verificación
Más información
Términos relacionados con este estudio
Palabras clave
Términos MeSH relevantes adicionales
- Enfermedades del Sistema Nervioso Central
- Enfermedades del Sistema Nervioso
- Heridas y Lesiones
- Enfermedades del Sistema Digestivo
- Enfermedades Gastrointestinales
- Trauma, Sistema Nervioso
- Enfermedades de la médula espinal
- Enfermedades intestinales
- Lesiones de la médula espinal
- Dieta, alimentos y nutrición
- Fenómeno fisiológico
- Comida y bebidas
- Alimentos fermentados
Otros números de identificación del estudio
- 1519842
Plan de datos de participantes individuales (IPD)
¿Planea compartir datos de participantes individuales (IPD)?
Descripción del plan IPD
Marco de tiempo para compartir IPD
Criterios de acceso compartido de IPD
Tipo de información de apoyo para compartir IPD
- PROTOCOLO DE ESTUDIO
- SAVIA
Información sobre medicamentos y dispositivos, documentos del estudio
Estudia un producto farmacéutico regulado por la FDA de EE. UU.
Estudia un producto de dispositivo regulado por la FDA de EE. UU.
Esta información se obtuvo directamente del sitio web clinicaltrials.gov sin cambios. Si tiene alguna solicitud para cambiar, eliminar o actualizar los detalles de su estudio, comuníquese con register@clinicaltrials.gov. Tan pronto como se implemente un cambio en clinicaltrials.gov, también se actualizará automáticamente en nuestro sitio web. .
Ensayos clínicos sobre fermented foods
-
Florida State UniversityUnited States Department of Agriculture (USDA)Activo, no reclutandoDisbiosisEstados Unidos
-
University of Alabama at BirminghamEgg Nutrition CenterTerminadoBalance de energíaEstados Unidos
-
Vanderbilt UniversityVanderbilt University Medical CenterReclutamientoCambios en el peso corporal | Obesidad, Infancia | Dieta, SaludableEstados Unidos
-
University of ExeterNIHR Exeter Clinical Research Facility; Marlow Foods LtdTerminado
-
University of BolognaReclutamientoInflamación | Nutrición | Prevención de la diabetes | Prevención cardiovascularItalia
-
Mayo ClinicTerminadoCríticamente enfermoEstados Unidos
-
West China HospitalTerminadoCarcinoma de células escamosas de cabeza y cuelloPorcelana
-
The Third Xiangya Hospital of Central South UniversityRenJi HospitalReclutamientoEnfermedad de Crohn de leve a gravePorcelana
-
Northumbria UniversityTerminado
-
University of CopenhagenUniversity of AarhusTerminado