Cancer Dietary Objectives Study (CanDo)
Finding a Simple Message to Improve Dietary Quality for Cancer and Heart Disease
調査の概要
詳細な説明
Summary of Grant:
Several studies have demonstrated that poor dietary quality is associated with obesity and certain cancers, such as gastrointestinal, colorectal, and hormonal cancers. Dietary interventions aimed at improving diet are plagued by poor adherence, possibly due to the complexity of changing multiple diet components. Complex public health messages are associated with worse adherence and reduced capacity to impact health outcomes. If a simple public health recommendation for diet was effective at changing multiple aspects of diet, adherence and impact could be maximized. However, research has yet to test which single dietary message has the greatest impact on overall diet quality, and consequently, potential for cancer and heart disease prevention. Thus far, dietary interventions have tested varying combinations of multiple recommendations; however, a single dietary recommendation may have a synergistic beneficial effect on other areas of diet, precluding the need to make the message overly complex.
The present study compares 3 dietary change conditions that are hypothesized to have high potential for synergistic effects on other unaddressed areas of diet, and consequently overall dietary quality. Patients were randomized to one of three arms:
- low saturated fat diet (≤7% of total calories);
- high fiber diet (≥30 grams of total fiber per day);
- combination arm: low saturated fat and high fiber.
Each participant was instructed to reduce calories by -500 kcal/day from his/her resting metabolic rate (RMR), but total calories was not less than 1200 calories per day.
Additionally, Dr. Ira Ockene, professor of medicine, director of preventive cardiology program, generously offered to pay for blood draws and blood lipids and glucose analysis at each visit to make the study valuable from both cancer and heart disease research perspectives.
Specific aims:
- Develop intervention materials. Intervention materials that specifically aid participants towards a low saturated fat or high fiber diet, or combination change developed for each condition.
- Preliminary test of intervention. We will calculate change in diet quality, lipids, body weight, waist circumference, and blood pressure at 3- and 6-months. We hypothesize that the single change conditions will produce more changes than the complex condition and that adding beneficial high fiber foods to the diet will result in improved dietary quality (measured by the Alternative Healthy Eating Index) than reducing saturated fat. Secondary outcomes include calorie intake, micro- and macronutrients at baseline, physical activity, and observe changes at 3- and 6-months.
- Adherence. We will examine adherence to the treatment protocol so that appropriate adjustments to the intervention can be made, if necessary, to enhance adherence in the larger randomized clinical trial.
- Data for sample size estimation. We will document means and standard deviations on measures so that sample size can be estimated for the larger randomized clinical trial.
研究の種類
入学 (実際)
段階
- 適用できない
連絡先と場所
研究場所
-
-
Massachusetts
-
Worcester、Massachusetts、アメリカ、01655
- UMass Medical School
-
-
参加基準
適格基準
就学可能な年齢
健康ボランティアの受け入れ
受講資格のある性別
説明
Inclusion Criteria:
- BMI ≥25, and ≤40.
- >=21 years of age, less than 81 years of age.
- has primary care physician's approval to participate in all aspects of the study,
- speaks, reads, and understands English at 6th grade level minimum
- residing in local area for the duration of the study.
- available for bi-monthly sessions (6 individual nutrition counseling visits)
Exclusion Criteria:
- presence of a psychological disorder that will limit his/her ability to participate (such as an eating disorder, uncontrolled bipolar disorder)
- unwilling to provide informed consent
- presence of unstable medical disorder (e.g., uncontrolled hypertension, uncontrolled diabetes, etc), or a medical disorder associated with a life expectancy less than 2 years.
- currently taking any medication known to affect weight or appetite
- smokes more than 3 cigarettes a day on average
- Has a dietary restriction that precludes changing to the healthy diet, i.e.; Crohn's disease, ulcerative colitis, renal disease, active diverticulitis, etc.
- currently following a specific diet plan (low saturated fat/meat, or high fiber)
- does not have a telephone
- Pregnant, or planning to become pregnant (participant will be asked this question in telephone screening. If the participant becomes pregnant, they are asked to inform the principal investigator)
- Has an active drug or alcohol problem within the past year -
研究計画
研究はどのように設計されていますか?
デザインの詳細
- 主な目的:防止
- 割り当て:ランダム化
- 介入モデル:並列代入
- マスキング:なし(オープンラベル)
武器と介入
参加者グループ / アーム |
介入・治療 |
---|---|
アクティブコンパレータ:High Fiber Diet
high fiber diet (≥30 grams of total fiber per day); reduction of calories to -500 from resting metabolic rate (RMR), not less than 1200 kcal per day.
|
high fiber diet (≥30 grams of total fiber per day); reduction of calories to -500 from resting metabolic rate (RMR), not less than 1200 kcal per day.
|
アクティブコンパレータ:Low Saturated Fat
low saturated fat diet (≤7% of total calories); -500 calories from RMR, not less than 1200 kcal per day.
|
low saturated fat diet (≤7% of total calories); -500 calories from RMR, not less than 1200 kcal/day.
|
アクティブコンパレータ:Combination Diet
Combination low saturated fat (≤7% of total calories);high fiber (>30g fiber per day) -500 kcal from RMR, not less than 1200 kcal/day.
|
combination low saturated fat high fiber diet, with calorie restriction as specified.
|
この研究は何を測定していますか?
主要な結果の測定
結果測定 |
メジャーの説明 |
時間枠 |
---|---|---|
Dietary Quality
時間枠:6 mos
|
Dietary quality was measured by the Alternative Healthy Eating Index (AHEI), a scale of healthy eating that goes from zero to 80 (best score).
|
6 mos
|
Dietary Quality, Possible Score From Zero to 80 (Best Quality Diet).
時間枠:3 months
|
The AHEI consists of 8 components (eg, vegetables,trans fat).
Each contributed 0-10 points to the total score; a score of 10 indicates that the recommendations were fully met, whereas a score of 0 represents the least healthy dietary behavior.
Intermediate intakes were scored proportionately between 0 and 10.
All component scores were summed to obtain a total AHEI score ranging from zero(worst) to 80(best).
|
3 months
|
二次結果の測定
結果測定 |
メジャーの説明 |
時間枠 |
---|---|---|
ベースラインから6か月までの体重の変化
時間枠:6ヵ月
|
6ヵ月
|
|
Change in Weight From Baseline to 3 Months
時間枠:3 months
|
3 months
|
|
Change in Calories From Baseline to 3 Months
時間枠:3 months
|
kilocalories
|
3 months
|
Change in Calories From Baseline to 6 Months
時間枠:6 months
|
kilocalories
|
6 months
|
協力者と研究者
捜査官
- 主任研究者:Barbara C Olendzki, RD MPH、UMass Medical School
出版物と役立つリンク
研究記録日
主要日程の研究
研究開始
一次修了 (実際)
研究の完了 (実際)
試験登録日
最初に提出
QC基準を満たした最初の提出物
最初の投稿 (見積もり)
学習記録の更新
投稿された最後の更新 (見積もり)
QC基準を満たした最後の更新が送信されました
最終確認日
詳しくは
この情報は、Web サイト clinicaltrials.gov から変更なしで直接取得したものです。研究の詳細を変更、削除、または更新するリクエストがある場合は、register@clinicaltrials.gov。 までご連絡ください。 clinicaltrials.gov に変更が加えられるとすぐに、ウェブサイトでも自動的に更新されます。
癌の臨床試験
-
Jonsson Comprehensive Cancer CenterNational Cancer Institute (NCI); Highlight Therapeutics積極的、募集していない平滑筋肉腫 | 悪性末梢神経鞘腫瘍 | 滑膜肉腫 | 未分化多形肉腫 | 骨の未分化高悪性度多形肉腫 | 粘液線維肉腫 | II期の体幹および四肢の軟部肉腫 AJCC v8 | III期の体幹および四肢の軟部肉腫 AJCC v8 | IIIA 期の体幹および四肢の軟部肉腫 AJCC v8 | IIIB 期の体幹および四肢の軟部肉腫 AJCC v8 | 切除可能な軟部肉腫 | 多形性横紋筋肉腫 | 切除可能な脱分化型脂肪肉腫 | 切除可能な未分化多形肉腫 | 軟部組織線維肉腫 | 紡錘細胞肉腫 | ステージ I 後腹膜肉腫 AJCC (American Joint Committee on Cancer) v8 | 体幹および四肢の I 期軟部肉腫 AJCC v8 | ステージ... およびその他の条件アメリカ
High Fiber Dietの臨床試験
-
Mondelēz International, Inc.KGK Science Inc.完了
-
Nathalie CharpakHospital Universitario San Ignacio完了
-
University of AarhusAarhus University Hospital; Zimmer Biomet; Kolding Sygehus完了
-
Mentor Worldwide, LLC積極的、募集していない
-
University Hospital Inselspital, Berne募集緑内障 | 黄斑変性症 | ブドウ膜炎 | 糖尿病性網膜症 | 糖尿病性黄斑浮腫 | 黄斑浮腫 | 網膜静脈閉塞症 | 視神経疾患 | 網膜剥離 | 黄斑疾患 | 網膜疾患 | 網膜血管新生 | 網膜動脈閉塞症 | 高血圧性網膜症 | 網膜浮腫 | 網膜ジストロフィースイス