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Diet Intervention, Head and Neck Cancer, Feasibility

2017年1月4日 更新者:Laura Q. Rogers, MD, MPH、University of Alabama at Birmingham

Improving Dietary Patterns in Head and Neck Cancer Survivors to Optimize Disease Outcomes and Supportive Care: A Pilot/Feasibility Intervention Study

This study will examine the effects of a dietary intervention in post-treatment head and neck cancer survivors on the ability to function physically, tiredness, and quality of life, as well as on changing markers in the blood that are associated with better recurrence and survival.

研究概览

研究类型

介入性

注册 (实际的)

23

阶段

  • 不适用

参与标准

研究人员寻找符合特定描述的人,称为资格标准。这些标准的一些例子是一个人的一般健康状况或先前的治疗。

资格标准

适合学习的年龄

19年 及以上 (成人、年长者)

接受健康志愿者

有资格学习的性别

全部

描述

Inclusion Criteria:

Patients will be eligible to participate if they are 1) diagnosed with Stage I - IV oral, hypopharyngeal, nasopharyngeal, oropharyngeal, or laryngeal cancer; 2) age 19+; 3) at least 6 months - 2 years post-treatment; 4) able to consume foods orally; 5) no evidence of disease; 6) English-speaking

Exclusion Criteria:

Patients will not be eligible to participate if they have 1) dementia or organic brain syndrome; 2) severe emotional distress; 3) active schizophrenia; 3) another diagnosis of cancer in the past five years (not including skin or cervical cancer in situ)

学习计划

本节提供研究计划的详细信息,包括研究的设计方式和研究的衡量标准。

研究是如何设计的?

设计细节

  • 主要用途:支持治疗
  • 分配:随机化
  • 介入模型:并行分配
  • 屏蔽:无(打开标签)

武器和干预

参与者组/臂
干预/治疗
有源比较器:Usual Dietary Care
Participants receive standard educational materials that focus on healthy eating for cancer survivors and the opportunity to briefly discuss nutrition-related concerns with the Registered Dietitian weekly.
Participants receive standard educational materials that focus on healthy eating for cancer survivors and the opportunity to briefly discuss nutrition-related concerns with the Registered Dietitian weekly.
实验性的:Cruciferous and Dark Leafy Green Intervention
Participants receive individual dietary counseling from a Registered Dietitian who will focus on increasing intake of cruciferous and green leafy vegetables while addressing any disease- and treatment-related eating difficulties experienced by the participant.
Participants receive individual dietary counseling from a Registered Dietitian who will focus on increasing intake of cruciferous and green leafy vegetables while addressing any disease- and treatment-related eating difficulties experienced by the participant.

研究衡量的是什么?

主要结果指标

结果测量
措施说明
大体时间
Number of patients excluded or not agreeing to participate
大体时间:Baseline
Feasibility measure
Baseline
Adherence to study protocol activities (research records and diet intake self-report)
大体时间:Throughout 12 week study period
Feasibility measure (e.g., percent of assessments completed, percent of counseling phone calls completed, servings of cruciferous vegetables eaten, etc.)
Throughout 12 week study period
Attrition rates
大体时间:Throughout 12 week study period
Feasibility measure
Throughout 12 week study period
Adverse events with reporting according to institutional review board policy
大体时间:Throughout 12 week study period
Throughout 12 week study period
Questionnaire
大体时间:At conclusion of 12 week study period
Participant satisfaction
At conclusion of 12 week study period
Questionnaire
大体时间:At conclusion of 12 week study period
Intervention preferences
At conclusion of 12 week study period

次要结果测量

结果测量
措施说明
大体时间
DNA methylation
大体时间:At beginning and end of 12 week study period
At beginning and end of 12 week study period
Serum cytokines
大体时间:At beginning and end of 12 week study period
At beginning and end of 12 week study period
Quality of life (assessed using the Functional Assessment of Cancer Therapy Head and Neck index)
大体时间:At beginning and end of 12 week study period
At beginning and end of 12 week study period
Total energy and nutrient intakes
大体时间:At beginning and end of 12 week study period
At beginning and end of 12 week study period
Covariates
大体时间:At beginning of 12 week study period
A questionnaire will collect a set of covariates used in the analyses (i.e., these do not represent individual outcomes; this is a group of covariates used in the data analyses). This group includes demographic characteristics (age, sex, race, ethnicity, education, income); lifestyle behaviors (tobacco use, alcohol consumption, exercise); medical history; cancer-specific clinical variables (tumor site, cancer stage, treatment modality); anthropometrics (height and weight)
At beginning of 12 week study period

合作者和调查者

在这里您可以找到参与这项研究的人员和组织。

调查人员

  • 首席研究员:Laura Q. Rogers, MD、University of Alabama at Birmingham

研究记录日期

这些日期跟踪向 ClinicalTrials.gov 提交研究记录和摘要结果的进度。研究记录和报告的结果由国家医学图书馆 (NLM) 审查,以确保它们在发布到公共网站之前符合特定的质量控制标准。

研究主要日期

学习开始

2015年1月1日

初级完成 (实际的)

2016年9月1日

研究完成 (实际的)

2016年9月1日

研究注册日期

首次提交

2017年1月3日

首先提交符合 QC 标准的

2017年1月4日

首次发布 (估计)

2017年1月6日

研究记录更新

最后更新发布 (估计)

2017年1月6日

上次提交的符合 QC 标准的更新

2017年1月4日

最后验证

2017年1月1日

更多信息

与本研究相关的术语

其他相关的 MeSH 术语

其他研究编号

  • X140813004

计划个人参与者数据 (IPD)

计划共享个人参与者数据 (IPD)?

此信息直接从 clinicaltrials.gov 网站检索,没有任何更改。如果您有任何更改、删除或更新研究详细信息的请求,请联系 register@clinicaltrials.gov. clinicaltrials.gov 上实施更改,我们的网站上也会自动更新.

Usual Dietary Care的临床试验

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