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Assessment of a New Food Product in Metabolically at Risk Children

2019年5月28日 更新者:University of California, Davis

Assessment of Protein Intake and Micronutrient Fortification in Metabolically at Risk Children

The current study conducted will lend toward the optimization of the development of a food product that will promote a shift towards improved metabolic health. Specifically, this trial will determine the optimal level of protein needed to elicit positive changes in markers of inflammation, metabolic and micronutrient status, hepatic lipid metabolism, vascular function, and the relationship of these changes to the metabolome in school aged children (9 - 13 years of age).

研究概览

详细说明

Each participant will be asked to participate in a screening and 2 study intervention visits. Each intervention visit will include anthropometric measures, complete the education component, vascular function tests, and a blood draw and spot urine. The screening visit will confirm the child's eligibility for study enrollment and will serve to acclimate the child to the vascular function, and physical activity measurements. The remaining 2 visits will be scheduled 4 weeks apart. The participants will also be provided and asked to wear a physical activity monitor, which in addition to tracking physical activity, will also be used to incorporate a nutrition education program. The parent/guardian will be asked to help with providing the child the daily food product and to help their child fill out the compliance log. Volunteers will also be sought for stool and saliva collection.

研究类型

介入性

注册 (实际的)

68

阶段

  • 不适用

联系人和位置

本节提供了进行研究的人员的详细联系信息,以及有关进行该研究的地点的信息。

学习地点

    • California
      • Davis、California、美国、95616
        • Department of Nutrition

参与标准

研究人员寻找符合特定描述的人,称为资格标准。这些标准的一些例子是一个人的一般健康状况或先前的治疗。

资格标准

适合学习的年龄

9年 至 13年 (孩子)

接受健康志愿者

是的

有资格学习的性别

全部

描述

Inclusion Criteria:

  • Male or Female 9-13 years old
  • Subject is willing and able to comply with the study protocols
  • Subject is willing to consume the test products
  • Access to a smart phone or tablet at least 1x / week; and willing to download a free applications associated with the study

Exclusion Criteria:

  • Allergies or intolerances to peas, legumes, pulses, soy, dairy or wheat/gluten
  • Under current medical supervision
  • Tanner Score = 4
  • Non-English speaking
  • Current participation in a daily exercise routine of moderate or high intensity
  • Self-reported presence of disease, a history of serious illness, or who are currently under acute medical care.
  • Currently taking prescription drugs or supplements
  • Any supplement use, including multi-vitamin/ mineral, herbal, plant or botanical, fish oil, and oil supplements.
  • Self-reported malabsorption or gastrointestinal issues
  • Current enrollee in a clinical research study.

学习计划

本节提供研究计划的详细信息,包括研究的设计方式和研究的衡量标准。

研究是如何设计的?

设计细节

  • 主要用途:预防
  • 分配:随机化
  • 介入模型:并行分配
  • 屏蔽:双倍的

武器和干预

参与者组/臂
干预/治疗
有源比较器:Food Product 1
Macronutrient similar to experimental, micronutrient lower than experimental
Each food product will provide similar calories, but a different micro- and macro-nutrient composition
有源比较器:Food Product 2
Macronutrient lower than experimental, micronutrient similar to experimental
Each food product will provide similar calories, but a different micro- and macro-nutrient composition
实验性的:Food Product 3
Experimental 1
Each food product will provide similar calories, but a different micro- and macro-nutrient composition
实验性的:Food Product 4
Experimental 2
Each food product will provide similar calories, but a different micro- and macro-nutrient composition

研究衡量的是什么?

主要结果指标

结果测量
措施说明
大体时间
Change in Microvascular Function
大体时间:Compare change in baseline and 4 weeks
Measured by EndoPAT2000. A PAT (Peripheral Arterial Tone) ratio is created using the post and pre occlusion values
Compare change in baseline and 4 weeks

次要结果测量

结果测量
措施说明
大体时间
Change in Metabolome
大体时间:Compare change in baseline and 4 weeks
Measured with Nuclear Magnetic Resonance (NMR)
Compare change in baseline and 4 weeks
Change in Lipidome
大体时间:Compare change in baseline and 4 weeks
Measured by Ultra Performance Liquid Chromatography (UPLC) tandem mass-spectrometry
Compare change in baseline and 4 weeks
Change in Inflammatory Markers
大体时间:Compare change in baseline and 4 weeks
Measured by immunoassay
Compare change in baseline and 4 weeks

合作者和调查者

在这里您可以找到参与这项研究的人员和组织。

调查人员

  • 首席研究员:Carl L Keen, PhD、Principal Investigator

研究记录日期

这些日期跟踪向 ClinicalTrials.gov 提交研究记录和摘要结果的进度。研究记录和报告的结果由国家医学图书馆 (NLM) 审查,以确保它们在发布到公共网站之前符合特定的质量控制标准。

研究主要日期

学习开始 (实际的)

2017年6月15日

初级完成 (实际的)

2018年3月24日

研究完成 (实际的)

2018年5月24日

研究注册日期

首次提交

2017年2月13日

首先提交符合 QC 标准的

2017年5月31日

首次发布 (实际的)

2017年6月5日

研究记录更新

最后更新发布 (实际的)

2019年5月30日

上次提交的符合 QC 标准的更新

2019年5月28日

最后验证

2019年5月1日

更多信息

与本研究相关的术语

其他相关的 MeSH 术语

其他研究编号

  • 1009239

计划个人参与者数据 (IPD)

计划共享个人参与者数据 (IPD)?

药物和器械信息、研究文件

研究美国 FDA 监管的药品

研究美国 FDA 监管的设备产品

此信息直接从 clinicaltrials.gov 网站检索,没有任何更改。如果您有任何更改、删除或更新研究详细信息的请求,请联系 register@clinicaltrials.gov. clinicaltrials.gov 上实施更改,我们的网站上也会自动更新.

Food Product的临床试验

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