Effect of High Monounsaturated Fat Diet on Glycemic Control and Cardiovascular Risk Factors in Type 2 Diabetes
Comparison of High Monounsaturated Fat and High Carbohydrate Diets on Glycemic Control and Cardiovascular Risk Factors in Type 2 Diabetes
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Phase 1
Contacts and Locations
Study Locations
-
-
Ohio
-
Cincinnati, Ohio, United States, 45221
- University of Cincinnati
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- BMI of 27-40 kg/m2
- 30-75 years of age
- Stable body weight for the preceding 6 months
- Diagnosis of type 2 diabetes for at least 6 months prior to enrollment
- HbA1c of 6.5 to 9.0
- Treatment by diet or oral agents only
Exclusion Criteria:
- Pregnancy or lactation
- Active cardiac, pulmonary, renal, liver, or gastrointestinal disease
- Untreated thyroid disease or hypertension
- Hypertriglyceridemia with levels of TG > 500 mg/dl
- Use of insulin
- Use of specific medications that may alter lipid or glucose metabolism (other than the statins)
- Use of medications that commonly cause significant alterations in body weight (e.g., corticosteroids).
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: High MUFA diet
Those subjects assigned to a high monounsaturated fat diet
|
The effects of high monounsaturated fat diet on body weight, body composition, lipid profile, and glycemic control.
|
|
Active Comparator: High CHO diet
Those subjects assigned to a high carbohydrate diet
|
The effects of high carbohydrate diet on body weight, body composition, lipid profile, and glycemic control.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
body weight
Time Frame: prior to and after 4, 8, and 12 months of dieting
|
prior to and after 4, 8, and 12 months of dieting
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
body fat
Time Frame: prior to and after 4, 8, and 12 months of dieting
|
prior to and after 4, 8, and 12 months of dieting
|
|
blood pressure
Time Frame: prior to and after 4, 8, and 12 months of dieting
|
prior to and after 4, 8, and 12 months of dieting
|
|
blood lipid profile
Time Frame: prior to and after 4, 8, and 12 months of dieting
|
prior to and after 4, 8, and 12 months of dieting
|
|
glycemic control (glucose, insulin, and HbA1c)
Time Frame: prior to and after 4, 8, and 12 months of dieting
|
prior to and after 4, 8, and 12 months of dieting
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Bonnie J Brehm, PhD, University of Cincinnati
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- ADA 1-04-CR-05
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