Laxation and Satiety Response of Novel Dietary Fibers
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Minnesota
-
St. Paul, Minnesota, United States, 55108
- University of Minnesota
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- healthy men and women
- age 18-65
- non-smoking
- not taking medication
- non-dieting (weight stable in prior 3 months)
- BMI 18-30
- English literacy
Exclusion Criteria:
- do not regularly consume breakfast
- food allergies to ingredients found in study product
- dislike of cereal or muffins
- BMI <18 or >30
- diagnosed with cardiovascular, renal, or hepatic disease
- diabetes mellitus (fasting blood glucose > 126 mg/ml)
- cancer in previous 5 years (except basal cell carcinoma of the skin)
- any gastrointestinal disease or condition
- recent bacterial infection (< 3 months)
- recent or concurrent participation in an intervention research study
- history of drug or alcohol abuse in prior 6 months
- use of lipid-lowering, anti-hypertensive, or anti-inflammatory steroid medications vegetarians people who eat more than approximately 15 grams of dietary fiber per day women who are pregnant or lactating women with irregular menstrual cycles consumption of prebiotics or probiotics
Study Plan
How is the study designed?
Design Details
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: No fiber
No fiber added to muffins or cereal
|
low fiber breakfast cereal and muffin
|
|
Experimental: Fiber made from corn starch
Muffins and cereal made with novel corn fiber
|
20 grams of fiber per day split into two 10 gram doses administered as a breakfast cereal and a muffin or no-fiber breakfast cereal and muffin
Other Names:
|
|
Experimental: Glucose polymer fiber
Muffins and cereal made from glucose polymer fiber
|
20 grams of fiber per day split into two 10 gram doses administered as a breakfast cereal and a muffin or no-fiber breakfast cereal and muffin
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Whole gut transit time determined by radio-opaque pellets
Time Frame: 5 day fecal collection
|
Determine whole gut transit time by x-raying fecal samples after swallowing radio-opaque pellets
|
5 day fecal collection
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Satiety
Time Frame: 0, 15, 30, 45, 60, 90, 120, 180, 240 minutes postprandially
|
Measure hunger, fullness, satisfaction, and prospective food consumption using a 100 mm line
|
0, 15, 30, 45, 60, 90, 120, 180, 240 minutes postprandially
|
|
Breath Hydrogen concentration after consumption of test cereal
Time Frame: 0 and 240 minutes postprandially
|
Subjects expel air into a storage bag, which is then injected into a gas chromatograph and determine the hydrogen concentration.
Hydrogen gas is an indicator of fermentation in the large intestine.
|
0 and 240 minutes postprandially
|
|
Ad libitum food intake
Time Frame: 24 hours, 48 hours, and 10 days after the start of treatment
|
24 hour food diary
|
24 hours, 48 hours, and 10 days after the start of treatment
|
|
Gastrointestinal Tolerance
Time Frame: 24 hours, 48 hours, and 10 days after the start of the treatment
|
Rank severity of flatuence, bloating, abdominal cramps, stomach noises, nausea, diarrhea, and constipation on a 10 point scale.
|
24 hours, 48 hours, and 10 days after the start of the treatment
|
|
Fecal chemistry
Time Frame: 6-10 days after the start of treatments
|
Determination of fecal pH and short-chain fatty acid concentration
|
6-10 days after the start of treatments
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Joanne L Slavin, PhD, University of Minnesota
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- 0902M60241
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