Resistant Starch and Satiety
Satiety Response of Resistant Starches
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Early Phase 1
Contacts and Locations
Study Locations
-
-
Minnesota
-
Saint Paul, Minnesota, United States, 55108
- University of Minnesota
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy men and women
- Age 18-64 years
- Non-smoking
- Not taking medication
- Non dieting (weight stable in prior 3 months)
- BMI 18-27
- English literacy
Exclusion Criteria:
- Do not regularly consume breakfast
- Food allergies to ingredients found in the study products
- BMI <18 or >27
- Diagnosed cardiovascular disease, renal disease, hepatic disease, or diabetes mellitus
- Cancer in previous 5 years
- Any gastrointestinal disease or condition
- Recent bacterial infection (< 3months)
- Recent or concurrent participation in an intervention research study
- History of drug or alcohol abuse in prior 6 months
- Use of lipid lowering, anti-hypertensive, or anti-inflammatory steroid medication
- Eating disorder
- Vegetarians
- People who eat more than approximately 15 grams of fiber per day
- Women who are pregnant or lactating
- Women with irregular menstrual cycles
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: Control
Dextrin Control
|
Dextrin control administered in a muffin treatment.
|
|
Experimental: Hi-maize resistant starch 9g
|
9g Hi-maize resistant starch administered in a muffin treatment.
|
|
Experimental: Novalose 330 resistant starch 9g
|
9g Novalose 330 resistant starch administered in a muffin treatment.
|
|
Experimental: 4.5g Hi-maize and 4.5g Novalose 330
|
4.5g Hi-maize and 4.5g Novalose 330 in a muffin treatment.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Satiety response using visual analogue scales
Time Frame: 0 minutes postprandially
|
Satiety response was measured using subjective perceptions of hunger, fullness, satisfaction, and prospective food intake evaluated by previously validated visual analogue scales (VAS).
|
0 minutes postprandially
|
|
Satiety response using VAS
Time Frame: 15 minutes postprandially
|
Satiety response was measured using subjective perceptions of hunger, fullness, satisfaction, and prospective food intake evaluated by previously validated visual analogue scales (VAS).
|
15 minutes postprandially
|
|
Satiety response using VAS
Time Frame: 30 minutes postprandially
|
Satiety response was measured using subjective perceptions of hunger, fullness, satisfaction, and prospective food intake evaluated by previously validated visual analogue scales (VAS).
|
30 minutes postprandially
|
|
Satiety response using VAS
Time Frame: 45 minutes postprandially
|
Satiety response was measured using subjective perceptions of hunger, fullness, satisfaction, and prospective food intake evaluated by previously validated visual analogue scales (VAS).
|
45 minutes postprandially
|
|
Satiety response using VAS
Time Frame: 60 minutes postprandially
|
Satiety response was measured using subjective perceptions of hunger, fullness, satisfaction, and prospective food intake evaluated by previously validated visual analogue scales (VAS).
|
60 minutes postprandially
|
|
Satiety response using VAS
Time Frame: 90 minutes postprandially
|
Satiety response was measured using subjective perceptions of hunger, fullness, satisfaction, and prospective food intake evaluated by previously validated visual analogue scales (VAS).
|
90 minutes postprandially
|
|
Satiety response using VAS
Time Frame: 120 minutes postprandially
|
Satiety response was measured using subjective perceptions of hunger, fullness, satisfaction, and prospective food intake evaluated by previously validated visual analogue scales (VAS).
|
120 minutes postprandially
|
|
Satiety response using VAS
Time Frame: 180 minutes postprandially
|
Satiety response was measured using subjective perceptions of hunger, fullness, satisfaction, and prospective food intake evaluated by previously validated visual analogue scales (VAS).
|
180 minutes postprandially
|
|
Satiety response using VAS
Time Frame: 240 minutes postprandially
|
Satiety response was measured using subjective perceptions of hunger, fullness, satisfaction, and prospective food intake evaluated by previously validated visual analogue scales (VAS).
|
240 minutes postprandially
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Ad libitum food intake
Time Frame: 240 minutes postprandially and over 24 hours
|
240 minutes postprandially and over 24 hours
|
|
|
Breath hydrogen response
Time Frame: 0, 240 minutes
|
0, 240 minutes
|
|
|
Gastrointestinal tolerance using visual analogue scales (VAS)
Time Frame: 24 hours
|
Subjective ratings of bloating, stool consistency, and flatulence on VAS.
A stool count was also recorded.
|
24 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Joanne L Slavin, PhD, University of Minnesota
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- 806M37445
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