Reduction of Obesity-Associated Intestinal Inflammation by Low-Fat Dairy Yogurt
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Wisconsin
-
Madison, Wisconsin, United States, 53706
- Department of Food Science, Babcock Hall
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- premenopausal women
- BMI from 18.5-27 and 30-40 kg/m2
- resting blood pressure <140/90 mmHg
- not taking medication to control hypertension
- stable body weight for the previous 2 months
- willing to maintain a normal exercise level and avoid exercise 24 h prior to blood sampling
- willing to avoid yogurt and probiotic-containing foods or consume 2 servings of yogurt for the duration of the study
Exclusion Criteria:
- previous diagnoses of cardiovascular disease (CVD), diabetes, or arthritis (except for osteo-arthritis)
- currently being treated for cancer (i.e., chemotherapy, radiation therapy)
- prescribed estrogen replacement therapy
- practicing weight-loss, vegetarian, kosher, or vegan diets
- currently taking dietary supplements
- exceed alcohol consumption more than moderate drinking (1 drink/day or a total of 7/week)
- actively using antibiotics
- taking anti-inflammatory drugs
- have allergies to soy, egg or milk
- perimenopausal or menopausal symptoms
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Non-obese individuals
Daily consumption of 12 oz lowfat yogurt or soy pudding for 9 weeks.
|
Consumption of 12 oz of low fat dairy yogurt daily for 9 weeks
Consumption of 12 oz of low fat soy pudding daily for 9 weeks.
|
|
Experimental: Obese individuals
Consumption of 12 oz of soy pudding or low fat dairy yogurt daily for 9 weeks.
|
Consumption of 12 oz of low fat dairy yogurt daily for 9 weeks
Consumption of 12 oz of low fat soy pudding daily for 9 weeks.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Plasma soluble cluster of differentiation 14 (sCD14)
Time Frame: 0, 3, 6, and 9 wk
|
Fasting plasma sCD14 (change from baseline)
|
0, 3, 6, and 9 wk
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Fasting plasma interleukin-6 (IL-6)
Time Frame: 0, 3, 6, 9 wk
|
Fasting plasma IL-6 (change from baseline)
|
0, 3, 6, 9 wk
|
|
Postprandial sCD14
Time Frame: 0 and 9 wk
|
Postprandial plasma sCD14 following a high-fat, high-calorie challenge meal (area under curve)
|
0 and 9 wk
|
|
Postprandial interleukin-6 (IL-6)
Time Frame: 0 and 9 wk
|
Postprandial plasma IL-6 following a high-fat, high-calorie challenge meal (area under curve)
|
0 and 9 wk
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Fasting lipopolysaccharide binding protein (LBP)
Time Frame: 0 and 9 wk
|
Determined by immunoassay
|
0 and 9 wk
|
|
Fasting plasma endotoxin (LPS, lipopolysaccharide)
Time Frame: 0, 9 wk
|
Determined by limulus amebocyte lysate assay
|
0, 9 wk
|
|
Fasting plasma core antibodies to endotoxin
Time Frame: 0 and 9 wk
|
Immunoglobulin M Endotoxin-core antibody (IgM EndoCAb)
|
0 and 9 wk
|
|
Fasting plasma anandamide (AEA)
Time Frame: 0, 9 wk
|
Determined by LC-MS
|
0, 9 wk
|
|
Fasting plasma 2-arachidonoylglycerol (2-AG)
Time Frame: 0, 9 wk
|
Determined by LC-MS
|
0, 9 wk
|
|
Fasting plasma IL-10
Time Frame: 0, 9 wk
|
Determined by immunoassay
|
0, 9 wk
|
|
Fasting plasma high-sensitivity C-reactive protein (hsCRP)
Time Frame: 0, 9 wk
|
Determined in fasting plasma
|
0, 9 wk
|
|
Fasting plasma Tumor Necrosis Factor-alpha (TNF-α)
Time Frame: 0, 9 wk
|
Determined in fasting plasma
|
0, 9 wk
|
|
Fasting plasma Soluble TNF-Receptor II (sTNF-RII)
Time Frame: 0, 9 wk
|
Determined in fasting plasma
|
0, 9 wk
|
|
TNF-alpha/sTNF-RII ratio
Time Frame: 0, 9 wk
|
Determined in fasting plasma
|
0, 9 wk
|
|
Fasting plasma glucose
Time Frame: 0, 9 wk
|
Determined in fasting plasma
|
0, 9 wk
|
|
Fasting plasma triglycerides
Time Frame: 0, 9 wk
|
Determined in fasting plasma
|
0, 9 wk
|
|
Fasting plasma insulin
Time Frame: 0, 9 wk
|
Determined in fasting plasma
|
0, 9 wk
|
|
Fasting plasma soluble cluster of differentiation 14 (sCD14)
Time Frame: 0, 9 wk
|
Determined in fasting plasma
|
0, 9 wk
|
|
Body weight
Time Frame: 0, 3, 6, 9 wk
|
0, 3, 6, 9 wk
|
|
|
Body mass index
Time Frame: 0, 3, 6, 9 wk
|
0, 3, 6, 9 wk
|
|
|
Waist circumference
Time Frame: 0, 3, 6, 9 wk
|
0, 3, 6, 9 wk
|
|
|
Systolic blood pressure
Time Frame: 0, 3, 6, 9 wk
|
0, 3, 6, 9 wk
|
|
|
Diastolic blood pressure
Time Frame: 0, 3, 6, 9 wk
|
0, 3, 6, 9 wk
|
|
|
Fasting RPLP0, encoding ribosomal protein large P0
Time Frame: 0, 9 wk
|
mRNA expression of peripheral blood mononuclear cell normalized to encoding 18s rRNA (RNA18S5)
|
0, 9 wk
|
|
TLR4, encoding Toll-like receptor 4
Time Frame: 0, 9 wk
|
mRNA expression of peripheral blood mononuclear cell normalized to encoding 18s rRNA (RNA18S5)
|
0, 9 wk
|
|
RELA, encoding p65 subunit of nuclear factor kappa B
Time Frame: 0, 9 wk
|
mRNA expression of peripheral blood mononuclear cell normalized to encoding 18s rRNA (RNA18S5)
|
0, 9 wk
|
|
NFKBIA, encoding nuclear factor kappa B inhibitor alpha
Time Frame: 0, 9 wk
|
mRNA expression of peripheral blood mononuclear cell normalized to encoding 18s rRNA (RNA18S5)
|
0, 9 wk
|
|
PTGS2, encoding cyclooxygenase-2 (COX-2)
Time Frame: 0, 9 wk
|
mRNA expression of peripheral blood mononuclear cell normalized to encoding 18s rRNA (RNA18S5)
|
0, 9 wk
|
|
NCF1,encoding the p47 subunit of nicotinamide adenine dinucleotide phosphate-oxidase, (NADPH oxidase)
Time Frame: 0, 9 wk
|
mRNA expression of peripheral blood mononuclear cell normalized to encoding 18s rRNA (RNA18S5)
|
0, 9 wk
|
|
TNF, encoding tumor necrosis factors (TNF)
Time Frame: 0, 9 wk
|
mRNA expression of peripheral blood mononuclear cell normalized to encoding 18s rRNA (RNA18S5)
|
0, 9 wk
|
|
IFNG, encoding interferon-γ
Time Frame: 0, 9 wk
|
mRNA expression of peripheral blood mononuclear cell normalized to encoding 18s rRNA (RNA18S5)
|
0, 9 wk
|
|
TGFB1, encoding transforming growth factor beta 1 (TGFβ1)
Time Frame: 0, 9 wk
|
mRNA expression of peripheral blood mononuclear cell normalized to encoding 18s rRNA (RNA18S5)
|
0, 9 wk
|
|
Postprandial plasma glucose
Time Frame: 0, 9 wk
|
Postprandial plasma glucose following a high-fat, high-calorie challenge meal (area under curve)
|
0, 9 wk
|
|
Postprandial plasma triglycerides
Time Frame: 0, 9 wk
|
Postprandial plasma triglycerides following a high-fat, high-calorie challenge meal (area under curve)
|
0, 9 wk
|
|
Postprandial lipopolysaccharide binding protein (LBP)
Time Frame: 0, 9 wk
|
Postprandial plasma LBP following a high-fat, high-calorie challenge meal (area under curve)
|
0, 9 wk
|
|
Postprandial lipopolysaccharide (LPS)
Time Frame: 0, 9 wk
|
Postprandial plasma LPS following a high-fat, high-calorie challenge meal determined by limulus amebocyte lysate assay (area under curve)
|
0, 9 wk
|
|
Postprandial lipopolysaccharide binding protein (LBP)/soluble cluster of differentiation 14 (sCD14) ratio
Time Frame: 0, 9 wk
|
Postprandial LBP/sCD14 ratio following a high-fat, high-calorie challenge meal (area under curve)
|
0, 9 wk
|
|
Postprandial plasma insulin
Time Frame: 0, 9 wk
|
Postprandial plasma insulin following a high-fat, high-calorie challenge meal (area under curve)
|
0, 9 wk
|
|
Energy intake (kcal)
Time Frame: 0, 9 wk
|
Self-reported food intake determined by dietary records
|
0, 9 wk
|
|
Total fat (g)
Time Frame: 0, 9 wk
|
Self-reported nutrient intake determined by dietary records
|
0, 9 wk
|
|
Carbohydrate (g)
Time Frame: 0, 9 wk
|
Self-reported nutrient intake determined by dietary records
|
0, 9 wk
|
|
Total protein (g)
Time Frame: 0, 9 wk
|
Self-reported nutrient intake determined by dietary records
|
0, 9 wk
|
|
Total fat (%)
Time Frame: 0, 9 wk
|
Self-reported nutrient intake determined by dietary records
|
0, 9 wk
|
|
Carbohydrate (%)
Time Frame: 0, 9 wk
|
Self-reported nutrient intake determined by dietary records
|
0, 9 wk
|
|
Total protein (%)
Time Frame: 0, 9 wk
|
Self-reported nutrient intake determined by dietary records
|
0, 9 wk
|
|
Cholestrol (mg)
Time Frame: 0, 9 wk
|
Self-reported nutrient intake determined by dietary records
|
0, 9 wk
|
|
Saturated fatty acids (g)
Time Frame: 0, 9 wk
|
Self-reported nutrient intake determined by dietary records
|
0, 9 wk
|
|
Vitamin D (μg)
Time Frame: 0, 9 wk
|
Self-reported nutrient intake determined by dietary records
|
0, 9 wk
|
|
Calcium (mg)
Time Frame: 0, 9 wk
|
Self-reported nutrient intake determined by dietary records
|
0, 9 wk
|
|
Sodium (mg)
Time Frame: 0, 9 wk
|
Self-reported nutrient intake determined by dietary records
|
0, 9 wk
|
|
Potassium (mg)
Time Frame: 0, 9 wk
|
Self-reported nutrient intake determined by dietary records
|
0, 9 wk
|
|
Total sugars (g)
Time Frame: 0, 9 wk
|
Self-reported nutrient intake determined by dietary records
|
0, 9 wk
|
|
Added sugars (g)
Time Frame: 0, 9 wk
|
Self-reported nutrient intake determined by dietary records
|
0, 9 wk
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Bradley W Bolling, PhD, University of Wisconsin, Madison
Publications and helpful links
General Publications
- Pei R, DiMarco DM, Putt KK, Martin DA, Chitchumroonchokchai C, Bruno RS, Bolling BW. Premeal Low-Fat Yogurt Consumption Reduces Postprandial Inflammation and Markers of Endotoxin Exposure in Healthy Premenopausal Women in a Randomized Controlled Trial. J Nutr. 2018 Jun 1;148(6):910-916. doi: 10.1093/jn/nxy046. Erratum In: J Nutr. 2018 Oct 1;148(10):1698.
- Pei R, DiMarco DM, Putt KK, Martin DA, Gu Q, Chitchumroonchokchai C, White HM, Scarlett CO, Bruno RS, Bolling BW. Low-fat yogurt consumption reduces biomarkers of chronic inflammation and inhibits markers of endotoxin exposure in healthy premenopausal women: a randomised controlled trial. Br J Nutr. 2017 Dec;118(12):1043-1051. doi: 10.1017/S0007114517003038. Epub 2017 Nov 28.
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 2014-0669
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