Effects of MSPrebiotic on Gut Health in the Elderly
The purpose of this clinical trial is to study the effects of potato resistant starch on the microbiota (microorganisms or bacteria) and short chain fatty acids levels of the gut. Levels will be measured and compared between elderly adults and in pre-elderly, adults from the general public. A correlation between the use of potato resistant starch and specific clinical and quality of life endpoints between elderly adults and in pre-elderly, adults from the general public will be studied.
Hypothesis 1: The investigator hypothesizes that the microbiome in elderly adults (≥70 years) is less diverse and more prone to imbalance compared to adults (30-50 years) from the general population and that this imbalance of the gut microflora in the elderly adults is partially related to inadequate RS in their diet.
Hypothesis 2: The investigator hypothesizes that ingestion of potato resistant starch of food grade quality (MSPrebiotic) will stabilize the gut microbiome (i.e. high Firmicutes/Bacteroides ratio)in LTC residents (i.e. similar to that of adults from the general population), thereby improving gut health and reducing the risk of diarrhea and/or gut infection.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Manitoba
-
Winnipeg, Manitoba, Canada, R3J 0L3
- Deer Lodge Centre
-
Winnipeg, Manitoba, Canada, R2H 2A6
- St. Boniface Hosptial Research Centre
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Ability to provide written informed consent
- Willing to provide stool and blood specimens 5 times over the 14 week study period
- Subjects ≥ 70 years of age
- Subjects 30-50 years of age
Exclusion Criteria:
- Pregnancy
- Crohn's disease or any other inflammatory bowel disease
- Individuals with Lupus, or on cancer chemotherapy
- Pre-diabetes or Diabetes
- Thyroid disease
- Renal disease
- Hepatic disease
- Previous gastrointestinal surgery (intestinal resection, gastric bypass, colorectal surgery)
- Subjects on probiotic
- Subjects on antibiotics at time of recruitment or on antibiotics within the previous five weeks
- Individuals experiencing dysphagia
- Subjects using additional fiber supplements
- Subjects on digestants, emetics and antiemetics, medications for acid peptic disease and antacids.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Elderly adults with MSPrebiotic
30 g of MSPrebiotic (potato resistant starch) per day taken with 1 glass (approximately 250 mL) of non-heated fluid or non-heated semi-solid food.
If the participant is taking any medications, they will be advised to either take the product 2 hours before or 2 hours after any medications.
|
Potato Resistant Starch
Other Names:
|
|
Placebo Comparator: Elderly adults with Placebo
30 g of corn starch per day taken with 1 glass (approximately 250 mL) of non-heated fluid or or non-heated semi-solid food.
If the participant is taking any medications, they will be advised to either take the product 2 hours before or 2 hours after any medications.
|
Placebo - Corn Starch
|
|
Experimental: General adult population with MSPrebiotic
30 g of MSPrebiotic (potato resistant starch) per day taken with 1 glass (approximately 250 mL) of non-heated fluid.
If the participant is taking any medications, they will be advised to either take the product 2 hours before or 2 hours after any medications.
|
Potato Resistant Starch
Other Names:
|
|
Placebo Comparator: General adult population with Placebo
30 g of corn starch per day taken with 1 glass (approximately 250 mL) of non-heated fluid.
If the participant is taking any medications, they will be advised to either take the product 2 hours before or 2 hours after any medications.
|
Placebo - Corn Starch
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Tolerability of 30g dose of MSPrebiotic
Time Frame: 2, 6, 10 and 14 weeks
|
Changes from baseline in the tolerability of ingestion of 30 g once/day of MSPrebiotic with respect to gastrointestinal side effects (excessive flatulence, changes in bowel movements, abdominal pain and bloating) at 2, 6, 10 and 14 weeks.
|
2, 6, 10 and 14 weeks
|
|
Gut health improvements
Time Frame: 2, 6, 10 and 14 weeks
|
Changes from baseline in gut health improvements including: reduced constipation (i.e.
improved ease of bowel movements without stool softeners), microbiome composition (i.e.
favourable Firmicutes to Bacteroides ratio) at 2, 6, 10 and 14 weeks.
|
2, 6, 10 and 14 weeks
|
|
Levels of short chain fatty acids in stool and lipid level in blood
Time Frame: 2, 4, 6, 10 and 14 weeks
|
Changes from baseline of short chain fatty acid levels in stool including; acetate, propionate, butyrate, isobutyrate, valerate, isovalerate at 2, 4, 6, 10 and 14 weeks.
|
2, 4, 6, 10 and 14 weeks
|
|
Inflammatory marker
Time Frame: 2, 6, 10 and 14 weeks
|
Changes from baseline of Inflammatory marker (IL-10, C-reactive protein, TNFα) levels in blood at 2, 6, 10 and 14 weeks.
|
2, 6, 10 and 14 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Changes from baseline in overall health at 2, 6, 10 and 14 weeks
Time Frame: 2, 6, 10 and 14 weeks
|
This will be assessed based on completion of a daily health log that assesses a wide variety of parameters.
|
2, 6, 10 and 14 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Michelle J Alfa, PhD, St. Boniface Hospital Research Centre
Publications and helpful links
General Publications
- Bush JR, Alfa MJ. Increasing levels of Parasutterella in the gut microbiome correlate with improving low-density lipoprotein levels in healthy adults consuming resistant potato starch during a randomised trial. BMC Nutr. 2020 Dec 11;6(1):72. doi: 10.1186/s40795-020-00398-9.
- Alfa MJ, Strang D, Tappia PS, Olson N, DeGagne P, Bray D, Murray BL, Hiebert B. A Randomized Placebo Controlled Clinical Trial to Determine the Impact of Digestion Resistant Starch MSPrebiotic(R) on Glucose, Insulin, and Insulin Resistance in Elderly and Mid-Age Adults. Front Med (Lausanne). 2018 Jan 22;4:260. doi: 10.3389/fmed.2017.00260. eCollection 2017.
- Alfa MJ, Strang D, Tappia PS, Graham M, Van Domselaar G, Forbes JD, Laminman V, Olson N, DeGagne P, Bray D, Murray BL, Dufault B, Lix LM. A randomized trial to determine the impact of a digestion resistant starch composition on the gut microbiome in older and mid-age adults. Clin Nutr. 2018 Jun;37(3):797-807. doi: 10.1016/j.clnu.2017.03.025. Epub 2017 Mar 31.
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- RRC/2013/1285
- B2013:016 (Other Identifier: University of Manitoba Biomedical Reserach Ethics Board)
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Focus of Study; Impact of MSPrebiotic on Gastrointestinal Microbiota
-
NCT05019573Not yet recruitingFocus of Study: 1- Effect of Tea Consumption on Gut Microbiota | Focus of Study: 2- Effect of Tea Consumption on Body-iron Status
-
NCT06954519Recruitingno Condition is Studied | the Focus of the Study is the Impact of Mental Imagery on Non Technical Skills of Medical Students
-
NCT05547100CompletedFocus of Study is on Healthy Lactating Women
-
NCT01518088CompletedFocus of the Study is on Gut Health
-
NCT03318198CompletedFocus of Study is on Graduate Medical Education Supervision
-
NCT06828913Not yet recruitingThe Study Focus on the Role of Social Media on Promoting Parental Oral Health
-
NCT01213550CompletedThis Study Evaluated the Effectiveness of Chlorhexidine Mouthrinse on Subgingival Microbiota
-
NCT07451717CompletedThe Impact of Extreme Physical Exertion on Health | The Impact of Extreme Physical Exertion on Glucose | The Impact of Extreme Physical Exertion on Respiratory System | The Impact of Extreme Physical Exertion on Joints and Muscles | The Impact of Extreme Physical Exertion on Cardiovascular System | The Impact of Extreme Physical Exertion on Kidney Function and Water-electrolytes Balance | The Impact of Extreme Physical Exertion on Neurological System
-
NCT06937359CompletedThe Focus of the Study is on Any Volunteer With Any Symptom or Condition
-
NCT01616628CompletedFocus of the Study is on the Use of Incentives to Promote | Healthier Eating in Low-income Communities
Clinical Trials on MSPrebiotic
-
NCT03910153CompletedGastrointestinal Function