- ICH GCP
- US Clinical Trials Registry
- Clinical Trial NCT01977183
Effects of MSPrebiotic on Gut Health in the Elderly
The purpose of this clinical trial is to study the effects of potato resistant starch on the microbiota (microorganisms or bacteria) and short chain fatty acids levels of the gut. Levels will be measured and compared between elderly adults and in pre-elderly, adults from the general public. A correlation between the use of potato resistant starch and specific clinical and quality of life endpoints between elderly adults and in pre-elderly, adults from the general public will be studied.
Hypothesis 1: The investigator hypothesizes that the microbiome in elderly adults (≥70 years) is less diverse and more prone to imbalance compared to adults (30-50 years) from the general population and that this imbalance of the gut microflora in the elderly adults is partially related to inadequate RS in their diet.
Hypothesis 2: The investigator hypothesizes that ingestion of potato resistant starch of food grade quality (MSPrebiotic) will stabilize the gut microbiome (i.e. high Firmicutes/Bacteroides ratio)in LTC residents (i.e. similar to that of adults from the general population), thereby improving gut health and reducing the risk of diarrhea and/or gut infection.
Study Overview
Status
Intervention / Treatment
Detailed Description
Study Type
Enrollment (Actual)
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Manitoba
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Winnipeg, Manitoba, Canada, R3J 0L3
- Deer Lodge Centre
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Winnipeg, Manitoba, Canada, R2H 2A6
- St. Boniface Hosptial Research Centre
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Participation Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Ability to provide written informed consent
- Willing to provide stool and blood specimens 5 times over the 14 week study period
- Subjects ≥ 70 years of age
- Subjects 30-50 years of age
Exclusion Criteria:
- Pregnancy
- Crohn's disease or any other inflammatory bowel disease
- Individuals with Lupus, or on cancer chemotherapy
- Pre-diabetes or Diabetes
- Thyroid disease
- Renal disease
- Hepatic disease
- Previous gastrointestinal surgery (intestinal resection, gastric bypass, colorectal surgery)
- Subjects on probiotic
- Subjects on antibiotics at time of recruitment or on antibiotics within the previous five weeks
- Individuals experiencing dysphagia
- Subjects using additional fiber supplements
- Subjects on digestants, emetics and antiemetics, medications for acid peptic disease and antacids.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Quadruple
Arms and Interventions
Participant Group / Arm |
Intervention / Treatment |
---|---|
Experimental: Elderly adults with MSPrebiotic
30 g of MSPrebiotic (potato resistant starch) per day taken with 1 glass (approximately 250 mL) of non-heated fluid or non-heated semi-solid food.
If the participant is taking any medications, they will be advised to either take the product 2 hours before or 2 hours after any medications.
|
Potato Resistant Starch
Other Names:
|
Placebo Comparator: Elderly adults with Placebo
30 g of corn starch per day taken with 1 glass (approximately 250 mL) of non-heated fluid or or non-heated semi-solid food.
If the participant is taking any medications, they will be advised to either take the product 2 hours before or 2 hours after any medications.
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Placebo - Corn Starch
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Experimental: General adult population with MSPrebiotic
30 g of MSPrebiotic (potato resistant starch) per day taken with 1 glass (approximately 250 mL) of non-heated fluid.
If the participant is taking any medications, they will be advised to either take the product 2 hours before or 2 hours after any medications.
|
Potato Resistant Starch
Other Names:
|
Placebo Comparator: General adult population with Placebo
30 g of corn starch per day taken with 1 glass (approximately 250 mL) of non-heated fluid.
If the participant is taking any medications, they will be advised to either take the product 2 hours before or 2 hours after any medications.
|
Placebo - Corn Starch
|
What is the study measuring?
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Tolerability of 30g dose of MSPrebiotic
Time Frame: 2, 6, 10 and 14 weeks
|
Changes from baseline in the tolerability of ingestion of 30 g once/day of MSPrebiotic with respect to gastrointestinal side effects (excessive flatulence, changes in bowel movements, abdominal pain and bloating) at 2, 6, 10 and 14 weeks.
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2, 6, 10 and 14 weeks
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Gut health improvements
Time Frame: 2, 6, 10 and 14 weeks
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Changes from baseline in gut health improvements including: reduced constipation (i.e.
improved ease of bowel movements without stool softeners), microbiome composition (i.e.
favourable Firmicutes to Bacteroides ratio) at 2, 6, 10 and 14 weeks.
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2, 6, 10 and 14 weeks
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Levels of short chain fatty acids in stool and lipid level in blood
Time Frame: 2, 4, 6, 10 and 14 weeks
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Changes from baseline of short chain fatty acid levels in stool including; acetate, propionate, butyrate, isobutyrate, valerate, isovalerate at 2, 4, 6, 10 and 14 weeks.
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2, 4, 6, 10 and 14 weeks
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Inflammatory marker
Time Frame: 2, 6, 10 and 14 weeks
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Changes from baseline of Inflammatory marker (IL-10, C-reactive protein, TNFα) levels in blood at 2, 6, 10 and 14 weeks.
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2, 6, 10 and 14 weeks
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Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
---|---|---|
Changes from baseline in overall health at 2, 6, 10 and 14 weeks
Time Frame: 2, 6, 10 and 14 weeks
|
This will be assessed based on completion of a daily health log that assesses a wide variety of parameters.
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2, 6, 10 and 14 weeks
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Collaborators and Investigators
Sponsor
Investigators
- Principal Investigator: Michelle J Alfa, PhD, St. Boniface Hospital Research Centre
Publications and helpful links
General Publications
- Bush JR, Alfa MJ. Increasing levels of Parasutterella in the gut microbiome correlate with improving low-density lipoprotein levels in healthy adults consuming resistant potato starch during a randomised trial. BMC Nutr. 2020 Dec 11;6(1):72. doi: 10.1186/s40795-020-00398-9.
- Alfa MJ, Strang D, Tappia PS, Olson N, DeGagne P, Bray D, Murray BL, Hiebert B. A Randomized Placebo Controlled Clinical Trial to Determine the Impact of Digestion Resistant Starch MSPrebiotic(R) on Glucose, Insulin, and Insulin Resistance in Elderly and Mid-Age Adults. Front Med (Lausanne). 2018 Jan 22;4:260. doi: 10.3389/fmed.2017.00260. eCollection 2017.
- Alfa MJ, Strang D, Tappia PS, Graham M, Van Domselaar G, Forbes JD, Laminman V, Olson N, DeGagne P, Bray D, Murray BL, Dufault B, Lix LM. A randomized trial to determine the impact of a digestion resistant starch composition on the gut microbiome in older and mid-age adults. Clin Nutr. 2018 Jun;37(3):797-807. doi: 10.1016/j.clnu.2017.03.025. Epub 2017 Mar 31.
Study record dates
Study Major Dates
Study Start
Primary Completion (Actual)
Study Completion (Actual)
Study Registration Dates
First Submitted
First Submitted That Met QC Criteria
First Posted (Estimate)
Study Record Updates
Last Update Posted (Estimate)
Last Update Submitted That Met QC Criteria
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
- RRC/2013/1285
- B2013:016 (Other Identifier: University of Manitoba Biomedical Reserach Ethics Board)
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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