Effect of Apples on cardioVascular Risk And Gut Health (AVAG)
Effect of Apples Consumption on Blood Lipid Levels,Vascular Function and Gut Health in Moderate Hypercholesterolemic Subjects
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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Berkshire
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Reading, Berkshire, United Kingdom, RG6 6AP
- Department of Food and Nutritional Sciences, University of Reading
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Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Mildly hypercholesterolemic: TC>5.2 and <7.9 mmol/L
- BMI: 20-35
- Age: 23-69
- Normal liver and kidney function
Exclusion Criteria:
- Drug treatment for hyperlipidaemia, hypertension, inflammation and hypercoagulation.
- Vegetarians.
- Smoking.
- History of alcohol misuse.
- History of food allergy (e.g. apples, sulphites).
- Taking antibiotics for the previous 3 months.
- Taking phytochemical, antioxidant, fish oil supplements, or prebiotic/probiotic preparations unless willing to stop for the study period and after a 4 week wash out period (8 weeks for fish oil).
- Females who are pregnant, lactating, or if of reproductive age and not using a reliable form of contraception (including abstinence).
- Medical history of cardiovascular disease including coronary heart disease (angina and heart attack) and stroke (in the past 12 months).
- Family history of cardiovascular disease (their father or brother was under 55 or their mother or sister was under 65 when they were diagnosed with cardiovascular disease).
- Diabetes mellitus.
- Kidney, liver, pancreas or gastrointestinal diseases.
- Hematologic disorders (i.e. anaemia; men:haemoglobin<13.8g/dl (8.56mmol/L) and women<12.1 g/dl (5.51mmol/L)).
- Planning a weight reducing regime.
- Parallel participation in another dietary intervention study.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: PREVENTION
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: NONE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
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EXPERIMENTAL: whole apples
Subjects are asked to consume 2 apples a day for 8 weeks in addition to their habitual diet
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OTHER: apple juice squash
Subjects are asked to consume 100 ml of apple juice squash (recommended dilution with water up to 500 ml) for 8 weeks in addition to their habitual diet.
The apple juice is used as a sugar matched control.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
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Changes in blood lipid levels
Time Frame: Baseline and assessment at 8 weeks for each intervention arm including a 4 week wash out period.
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Baseline and assessment at 8 weeks for each intervention arm including a 4 week wash out period.
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
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Evaluation of endothelial function by using laser doppler iontophoresis (LDI)
Time Frame: Baseline and assessment at 8 weeks for each intervention arm.
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Baseline and assessment at 8 weeks for each intervention arm.
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Changes in vascular stiffness by pulse wave analysis (PWA)
Time Frame: Baseline and assessment at 8 weeks for each intervention arm
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Baseline and assessment at 8 weeks for each intervention arm
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Changes in faecal bacterial population
Time Frame: Baseline and assessment at 8 weeks for each intervention arm
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Baseline and assessment at 8 weeks for each intervention arm
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Ambulatory blood pressure
Time Frame: Baseline and assessment at 8 weeks for each intervention arm
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Blood pressure will be recorded for 30 minutes at baseline and at 8 weeks for each intervention arm
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Baseline and assessment at 8 weeks for each intervention arm
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Changes in inflammatory, endothelial function and oxidative stress markers
Time Frame: Baseline and assessment at 8 weeks for each intervention arm
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Baseline and assessment at 8 weeks for each intervention arm
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Changes in insulin resistance and gut hormones
Time Frame: Baseline and assessment at 8 weeks for each intervention arm
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Baseline and assessment at 8 weeks for each intervention arm
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Metabolomic analysis for the determination of the low molecular weight metabolite profiles in the biological fluids (blood, urine and faecal sample).
Time Frame: Baseline and assessment at 8 weeks for each intervention arm
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Baseline and assessment at 8 weeks for each intervention arm
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Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Julie A Lovegrove, BSc, PhD, RNutr, University of Reading
- Principal Investigator: Kieran Tuohy, Dr, FEM-IASMA Research and Innovation centre
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ESTIMATE)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 13/22
- University of Reading (Other Identifier: Reading University)
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