Gut Hormone Response After Paleolithic-type Meals (FooA2)
Gut Hormone Response After Two Paleolithic-type Meals Compared to a Modern-type Meal Composed According to WHO Guidelines
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Surrey
-
Leatherhead, Surrey, United Kingdom, KT22 7RY
- Leatherhead Food Research
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Body Mass Index (BMI) 18-27 inclusive
- Apparently healthy: no medical conditions which might affect study measurements as judged by Leatherhead physician based on a health questionnaire)
- Having general practitioner
- Reported dietary habits: no medically prescribed diet, no slimming diet, used to eat 3 meals a day, no vegetarian
- Reported intense sporting activities less than 10h/w
- Reported alcohol consumption less than 21units/w
- non-smoking
- A fasting capillary blood glucose value within the local normal reference value: 4-6.5 mmol/L measured by finger prick
Exclusion Criteria:
- Use of medication which interferes with the study measurements (as judged by the study physician)
- Being an employee of Unilever or Leatherhead Food Research
- Scoff questionaire score ≥ 2
- Eating habit questionnaire ≥ 14
- Smoking
- Dislike, allergy or intolerance t the test meals or the ad libitum meal
- Reported participation in another nutritional or biomedical trial 3 months before pre-study examination or during the study
- Reported participation in night shift work two weeks prior to the pre-study investigation during the study. Night work is defined as working between midnight and 06.00 AM
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: PAL-2
Based on WHO dietary guidelines for protein, fat and carbohydrate but made with ingredients that would have been available in palaeolithic times (e.g.
no cereals, no dairy).
|
meal
|
|
Experimental: TFH-1
Based on WHO dietary guidelines for protein, fat and carbohydrate but made with ingredients that would have been available in palaeolithic times, (e.g.
no cereals, no dairy).
|
Meal
|
|
Placebo Comparator: Reference
Meal based on WHO dietary guidelines for protein, fat and carbohydrate.
|
Meal
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Glucagon-like peptide-1
Time Frame: 0-3 hours
|
Area under the Concentration versus time curve for Glucagon-like peptide-1 in blood plasma
|
0-3 hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Glucose-dependent Insulinotropic Peptide
Time Frame: 0-3 hours
|
Area under the Concentration versus time curve of Glucose-dependent Insulinotropic Peptide in blood plasma
|
0-3 hours
|
|
Fullness
Time Frame: 0-4 hours
|
Area under the curve for fullness scores (as rated by the subjects on a Visual Analog Scale) versus time
|
0-4 hours
|
|
Glucose
Time Frame: 0-3 hours
|
Area under the Concentration versus time curve of Glucose in blood
|
0-3 hours
|
|
Insulin
Time Frame: 0-3 hours
|
Area under the Concentration versus time curve of insulin in blood plasma
|
0-3 hours
|
|
Glucagon
Time Frame: 0-3 hours
|
Area under the Concentration versus time curve of Glucagon in blood plasma
|
0-3 hours
|
|
Peptide YY
Time Frame: 0-3 hours
|
Area under the Concentration versus time curve of Peptide YY in blood plasma
|
0-3 hours
|
|
Hunger
Time Frame: 0-4 hours
|
Area under the curve for hunger scores (as rated by the subjects on a Visual Analog Scale) versus time
|
0-4 hours
|
|
Desire to eat
Time Frame: 0-4 hours
|
Area under the curve for desire to eat scores (as rated by the subjects on a Visual Analog Scale) versus time
|
0-4 hours
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Insulin/glucose ratio
Time Frame: 30 minutes
|
Ratio between insulin and glucose in blood as measured at 30 minutes after start of test product intake
|
30 minutes
|
|
Ad libitum meal
Time Frame: 4 hours
|
Weight of an ad libitum pasta with tomato sauce meal consumed at 4 hours after test product intake
|
4 hours
|
|
Time to return to baseline of satiety score for fullness, hunger and desire to eat
Time Frame: up to 4 hours
|
Time to return to baseline for the scores on a Visual Analogue Scales for fullness, hunger and desire to eat
|
up to 4 hours
|
|
Peptide hormones
Time Frame: 0-3 hours
|
Area under the Concentration versus time curve for total amylin, ghrelin, pancreatic polypeptide, C-peptide, leptin, interleukin-6, monocyte chemotactic protein-1 and tumour necrosis factor-alpha in blood plasma
|
0-3 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Carmen Diaz-Toledo Trenado, Leatherhead Food Research
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- FDS-BNH-1268
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