Effect of Different Fiber Breakfasts on Appetite and Weight Change in Overweight Subjects
The Effect of Ingesting Breakfasts Varying in Fiber on Appetite and Weight Change in Overweight Subjects
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- BMI >27kg/m2
- Weight stable (<5% weight change in past 3 months)
Exclusion Criteria:
- Smokers
- Regular use of medications
- Currently undertaking a weight-loss or exercise program
- Females who are pregnant or lactating
Study Plan
How is the study designed?
Design Details
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Oatmeal Breakfast
Participants will consume oatmeal breakfast daily for 4 weeks
|
A breakfast consisting of oatmeal
Other Names:
|
|
Experimental: Frosted Flakes
Participants will consume a frosted flakes breakfast daily for 4-weeks
|
A breakfast consisting of Frosted Flakes and milk
Other Names:
|
|
Placebo Comparator: No Breakfast
Participants will consume no breakfast for a 4-week period
|
A breakfast consisting of plain water
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in body weight
Time Frame: Change in body weight over 4 week intervention
|
Body weight will be measured at baseline and following 4-week breakfast intervention
|
Change in body weight over 4 week intervention
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Subjective appetite
Time Frame: Appetite ratings in response to breakfast will be collected for 3hs on the first day of the study and after 1, 2, 3 and 4 weeks of the intervention
|
Ratings of hunger and Fullness will be collected on a 6 point rating scale with 0 labelled not at all, 40 moderately, 60 quite, 80 very and 100 extremely.
|
Appetite ratings in response to breakfast will be collected for 3hs on the first day of the study and after 1, 2, 3 and 4 weeks of the intervention
|
|
Change in plasma metabolic risk factors
Time Frame: At baseline and following 4-week intervention
|
A fasting blood sample will be collected and analyzed for glucose, insulin, triacylglycerol, leptin and cholesterol
|
At baseline and following 4-week intervention
|
|
Resting Energy Expenditure
Time Frame: Resting energy expenditure will be measured at baseline and following the 4 week intervention
|
Resting energy expenditure measurements will be collected whilst subjects are fasting, resting in a semi-supine position under thermoneutral conditions with a ventilated hood and metabolic cart.
|
Resting energy expenditure will be measured at baseline and following the 4 week intervention
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Blood pressure
Time Frame: At baseline and following 4-week intervention
|
Systolic and diastolic blood pressure will be measured at baseline and following 4-week intervention
|
At baseline and following 4-week intervention
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Allan Geliebter, PhD, New York Obesity Nutrition Research Center
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 98-022
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