Meal Patterning on Weight Loss With Changes to Body Comp, Muscle and Metabolic Health (S38)
Effects of Dietary Protein Patterning on wt Loss and Resistance Training-induced Changes in Body Comp, Skeletal Muscle, and Indices of Metabolic Syndrome
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Indiana
-
West Lafayette, Indiana, United States, 47907
- Purdue University
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- non-smoking;
- weight stable (± 4.5 kg during previous 3 months)
- constant habitual activity patterns within last 3 months
- no acute illness
- not diabetic or have chronic diseases
- blood profile within 10% of clinical normalcy
- subjects not classified as high risk for cardiovascular disease
- no use of medications
- females who are not pregnant or lactating
- ability to travel to testing and exercise training facilities
- not claustrophobic and able to complete the muscle size testing using the magnetic resonance imager
Exclusion Criteria:
- Smoker
- weight changed within 3 months
- a history of disease or high risk of cardiovascular disease
- history of claustrophobic
- pregnant or lactating female
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Skew meal pattern w/ wt loss&exercise
Skew meal pattern w/ wt loss&exercise e
|
subjects will consume a 750 reduced calorie daily diet based on current ht.
wt and age
Even or skewed distribution of protein for a 16 week period of wt loss.
even amount of protein distributed between each meal
|
|
Active Comparator: even meal pattern w/ wt loss&exercise
|
subjects will consume a 750 reduced calorie daily diet based on current ht.
wt and age
Even or skewed distribution of protein for a 16 week period of wt loss.
a skewed amount of protein is distributed between each meal
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Body composition
Time Frame: 20 weeks
|
Fasting-state body weight and waist and hip circumferences will be measured.
Body composition (fat mass, lean body mass, and bone mass) will also be determined using Dual Energy X-ray Absorptiometry (DXA, GE Healthcare LUNAR iDXA™ with EnCORE software version 5.60, Madison, WI).
|
20 weeks
|
|
Body composition
Time Frame: 20 weeks
|
Fasting-state body weight and waist and hip circumferences will be measured.
Body composition (fat mass, lean body mass, and bone mass) will also be determined using Dual Energy X-ray Absorptiometry
|
20 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Whole body Imaging
Time Frame: 20 weeks
|
A total of 2 magnetic resonance imaging (MRI) images of muscle and 1 MRI of the abdomen will be obtained
|
20 weeks
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Aerobic Fitness and Muscle Strength Assessment
Time Frame: 20 weeks
|
An aerobic fitness will be assessed by submaximal aerobic capacity test and a maximal muscle strength will be examined using a one-repetition maximum test
|
20 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 1307013804
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