Effect of Certain Breakfasts on Appetite Control
A Randomized, Controlled, Cross-over Study of the Effect of Certain Breakfasts on Appetite Control.
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Manitoba
-
Winnipeg, Manitoba, Canada, R2H 2A6
- I.H. Asper Clinical Research Institute
-
Winnipeg, Manitoba, Canada, R3T 2N2
- Richardson Centre for Functional Foods and Nutraceuticals
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy Males and females (not pregnant or lactating) aged 19 to 60 years.
- Body mass index: 18.5-30 kg/m2.
Exclusion Criteria:
- A change in medication (dose or type) or medical event requiring hospitalization within the past month.
- Daily tobacco use.
- Physical Activity Level >1.8.
- Eat meals at irregular or unusual times.
- Food allergy, aversion or unwillingness to eat study foods.
- Use of any prescription or non-prescription drug, herbal or nutritional supplement known to affect appetite or blood sugar.
- Presence of a gastrointestinal disorder.
- Taking drugs that affect gastric emptying.
- Score >65% on any 1 of the 3 categories of the Three Factor Eating Questionnaire-R18.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: PREVENTION
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: TRIPLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
EXPERIMENTAL: breakfast #1
breakfast food containing high viscosity fibre
|
|
|
EXPERIMENTAL: breakfast #2
breakfast food containing low viscosity fibre
|
|
|
PLACEBO_COMPARATOR: Control
breakfast food without viscous fibre
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Satiety
Time Frame: before the breakfast and every 30 minutes after breakfast for 4 hours
|
Total area under the curve (AUC) for hunger, fullness, desire to eat, and prospective consumption scales
|
before the breakfast and every 30 minutes after breakfast for 4 hours
|
|
Gastric emptying rate
Time Frame: before the breakfast and every 15 minutes after breakfast for 4 hours
|
13C-Octanoic Acid will be incorporated into the breakfast food.
Rate of gastric emptying will be determined by measuring 13C in breath samples.
|
before the breakfast and every 15 minutes after breakfast for 4 hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Glucose and Insulin
Time Frame: before the breakfast and at 15, 30, 45, 60, 90 and 120 minutes after the the breakfast.
|
Total area under the curve (iAUC, mmol*min/L) for both glucose and insulin
|
before the breakfast and at 15, 30, 45, 60, 90 and 120 minutes after the the breakfast.
|
|
Kilocalories
Time Frame: 1 day
|
Measure the amount of kilocalories consumed throughout each test day.
|
1 day
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Gastrointestinal side effects
Time Frame: 4 weeks
|
Incidence and duration of gastrointestinal side effects.
|
4 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Heather Blewett, Ph.D, I.H. Asper Clinical Research Institute/Agriculture and Agri-Food Canada
- Principal Investigator: Nancy Ames, PhD, Richardson Centre for Functional Foods and Nutraceuticals/Agriculture and Agri-Food Canada
Publications and helpful links
General Publications
- Beck EJ, Tosh SM, Batterham MJ, Tapsell LC, Huang XF. Oat beta-glucan increases postprandial cholecystokinin levels, decreases insulin response and extends subjective satiety in overweight subjects. Mol Nutr Food Res. 2009 Oct;53(10):1343-51. doi: 10.1002/mnfr.200800343.
- Blundell J, de Graaf C, Hulshof T, Jebb S, Livingstone B, Lluch A, Mela D, Salah S, Schuring E, van der Knaap H, Westerterp M. Appetite control: methodological aspects of the evaluation of foods. Obes Rev. 2010 Mar;11(3):251-70. doi: 10.1111/j.1467-789X.2010.00714.x. Epub 2010 Jan 29.
- Pentikainen S, Karhunen L, Flander L, Katina K, Meynier A, Aymard P, Vinoy S, Poutanen K. Enrichment of biscuits and juice with oat beta-glucan enhances postprandial satiety. Appetite. 2014 Apr;75:150-6. doi: 10.1016/j.appet.2014.01.002. Epub 2014 Jan 14.
- Thondre PS, Henry CJ. High-molecular-weight barley beta-glucan in chapatis (unleavened Indian flatbread) lowers glycemic index. Nutr Res. 2009 Jul;29(7):480-6. doi: 10.1016/j.nutres.2009.07.003.
- de Graaf C, Blom WA, Smeets PA, Stafleu A, Hendriks HF. Biomarkers of satiation and satiety. Am J Clin Nutr. 2004 Jun;79(6):946-61. doi: 10.1093/ajcn/79.6.946.
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ESTIMATE)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Keywords
Other Study ID Numbers
Other Study ID Numbers
- B2014:027
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