Effects of Protein and Fiber at Breakfast on Appetite, Blood Sugar, and Cholesterol (PFB)
Relative Effects of Chronic Consumption of Egg Protein at Breakfast With and Without Fiber on Brain Neural Activation, Appetite, Glycemic and Lipemic Control and Self-selected Energy Intake
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
Indiana
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West Lafayete, Indiana, United States, 47906
- InnerVision West/Purdue MRI Facility
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West Lafayette, Indiana, United States, 47907
- Purdue University
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- male or female
- age 21 - 45 years
- BMI 25-29.9 kg/m2
Exclusion Criteria:
- Irregular menstrual cycles
- current smoker
- medications or supplements that affect appetite
- pregnant or lactating
- not weight stable
- acutely ill
- diabetic
- claustrophobic
- any implantation unsafe in magnetic resonance imaging (MRI) environment
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Average Protein and Fiber at Breakfast
Dietary control of protein and fiber intake at breakfast.
Participants will eat a 400 kcal breakfast with an average amount of protein and fiber for this age group for 2 weeks.
|
Participants will be provided breakfast meals for 4, 2 week long interventions.
The intervention arms are 1) average protein and fiber, 2) average protein and high fiber, 3) high protein and average fiber, and 4) high protein and fiber.
|
|
Experimental: Average Protein and High Fiber at Breakfast
Dietary control of protein and fiber intake at breakfast.
Participants will eat a 400 kcal breakfast with an average amount of protein and higher than average amount of fiber for this age group for 2 weeks.
|
Participants will be provided breakfast meals for 4, 2 week long interventions.
The intervention arms are 1) average protein and fiber, 2) average protein and high fiber, 3) high protein and average fiber, and 4) high protein and fiber.
|
|
Experimental: High Protein and Average Fiber at Breakfast
Dietary control of protein and fiber intake at breakfast.
Participants will eat a 400 kcal breakfast with an average amount of fiber and higher than average amount of protein for this age group for 2 weeks.
|
Participants will be provided breakfast meals for 4, 2 week long interventions.
The intervention arms are 1) average protein and fiber, 2) average protein and high fiber, 3) high protein and average fiber, and 4) high protein and fiber.
|
|
Experimental: Higher Protein and Fiber at Breakfast
Dietary control of protein and fiber intake at breakfast.
Participants will eat a 400 kcal breakfast with a higher than average amount of protein and fiber for this age group for 2 weeks.
|
Participants will be provided breakfast meals for 4, 2 week long interventions.
The intervention arms are 1) average protein and fiber, 2) average protein and high fiber, 3) high protein and average fiber, and 4) high protein and fiber.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Brain activation measured with functional magnetic resonance imaging and its association with measures subjective of appetite, self-selected daily energy intake, and energy intake at an ad libitum lunch.
Time Frame: 16 weeks
|
Aim 1: Assess the effects of a higher than normal protein and fiber intake at breakfast on neural activation of brain regions associated with appetitive drive and reward-driven eating, measures subjective of appetite, self-selected daily energy intake, and energy intake at an ad libitum lunch.
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16 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
24-hour blood glucose profile
Time Frame: 16 Weeks
|
Aim 2: Assess the effects of higher than normal protein and fiber intake at breakfast on 24-hour glucose profile using a continuous glucose monitoring system.
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16 Weeks
|
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Fasting and postprandial blood glucose, insulin, and lipid concentrations
Time Frame: 16 Weeks
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Aim 3: Assess the effects of higher than normal protein and fiber intake at breakfast on fasting and postprandial glycemic and lipemic regulation.
|
16 Weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 1208012603
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