Acute Effects of Natural and Interesterified Fats-margarine on Lipemic and Insulinemic Response
Acute Effects of Natural and Interesterified Fats-formulated Margarine on Lipemic and Insulinemic Response
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Selangor
-
Kajang, Selangor, Malaysia, 43000
- MalaysiaPOB
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Body Mass Index (BMI) between 18.5 and 24.9
- <130mmHg for systolic pressure and <80 mmHg for diastolic pressure
- Blood glucose level in the range of 3.9 to 5.5 mmol/L
- Total cholesterol less than 5.17 mmol/L
- No use of tobacco and no consumption of alcohol.
Exclusion Criteria:
- Suffer from chronic disease
- Metabolic syndrome
- Consuming any medical prescriptions
- People with blood clotting problem
- Women who are pregnant
- Hypertensive person
Study Plan
How is the study designed?
Design Details
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Quadruple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Trans free palm margarine
One high fat muffin will be serves together with a glass of low fat milk shake.
|
A randomised, double-blind crossover (3 × 3 arms) orthogonal Latin-square design was used and conducted on 10 males and 10 females adults.
A randomised, double-blind crossover (3 × 3 arms) orthogonal Latin-square design was used and conducted on 10 males and 10 females adults.
A randomised, double-blind crossover (3 × 3 arms) orthogonal Latin-square design was used and conducted on 10 males and 10 females adults.
|
|
Experimental: Interesterified palm based margarine
One high fat muffin will be serves together with a glass of low fat milk shake.
|
A randomised, double-blind crossover (3 × 3 arms) orthogonal Latin-square design was used and conducted on 10 males and 10 females adults.
A randomised, double-blind crossover (3 × 3 arms) orthogonal Latin-square design was used and conducted on 10 males and 10 females adults.
A randomised, double-blind crossover (3 × 3 arms) orthogonal Latin-square design was used and conducted on 10 males and 10 females adults.
|
|
Experimental: IE soybean oil-based margarine
One high fat muffin will be serves together with a glass of low fat milk shake.
|
A randomised, double-blind crossover (3 × 3 arms) orthogonal Latin-square design was used and conducted on 10 males and 10 females adults.
A randomised, double-blind crossover (3 × 3 arms) orthogonal Latin-square design was used and conducted on 10 males and 10 females adults.
A randomised, double-blind crossover (3 × 3 arms) orthogonal Latin-square design was used and conducted on 10 males and 10 females adults.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change in serum triglycerides level of subjects as a measure of postprandial triglycerides response
Time Frame: Baseline, 4 hours
|
Baseline, 4 hours
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Change in the level of plasma insulin, c-peptide and serum glucose as a measure of postprandial insulinemic response
Time Frame: Baseline, 4 hours
|
Baseline, 4 hours
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Voon Phooi Tee, Ph.D, Malaysia Palm Oil Board
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- AH 00112
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