Antioxidant and Anti-inflammatory Effects of Yogurt Enriched With Polyphenols
Investigation of the Antioxidant and Anti-inflammatory Effects of Yogurt Enriched With Polyphenols
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Karyes
-
Trikala, Karyes, Greece, 42100
- Department of Physical Education & Sport Science of the University of Thessaly
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Healthy individuals
- Non-smokers
Exclusion Criteria:
- Current use of dietary supplements or drugs
- Metabolic disease
- Lactose intolerance
- Pregnant, pregnancy intention or breast feeding
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Yogurt enriched with polyphenols
Two yogurts (400g) enriched with polyphenols (10mg/100g yogurt) per day, for two weeks.
|
Yogurt enriched with polyphenols extracted from grape seeds
|
|
Placebo Comparator: Yogurt not enriched with polyphenols
Two yogurts (400g) not enriched with polyphenols per day, for two weeks.
|
Yogurt not enriched with polyphenols
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Antioxidant effects
Time Frame: Two weeks
|
Indices of blood antioxidant status
|
Two weeks
|
|
Anti-inflammatory effects
Time Frame: Two weeks
|
Indices of inflammation in blood
|
Two weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Body composition
Time Frame: Two weeks
|
Body fat percentage
|
Two weeks
|
|
Blood pressure
Time Frame: Two weeks
|
Blood pressure at rest
|
Two weeks
|
|
Hydration
Time Frame: Two weeks
|
Urine specific gravity
|
Two weeks
|
|
Resting heart rate
Time Frame: Two weeks
|
Resting heart rate
|
Two weeks
|
|
Blood glucose levels
Time Frame: Two weeks
|
Two weeks
|
|
|
Triglyceride levels
Time Frame: Two weeks
|
Two weeks
|
|
|
Total cholesterol levels
Time Frame: Two weeks
|
Two weeks
|
|
|
High Density Lipoprotein cholesterol levels
Time Frame: Two weeks
|
Two weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Publications and helpful links
General Publications
- Najgebauer-Lejko D, Grega T, Tabaszewska M. Yoghurts with addition of selected vegetables: acidity, antioxidant properties and sensory quality. Acta Sci Pol Technol Aliment. 2014 Jan-Mar;13(1):35-42. doi: 10.17306/j.afs.2014.1.3.
- Lamothe S, Azimy N, Bazinet L, Couillard C, Britten M. Interaction of green tea polyphenols with dairy matrices in a simulated gastrointestinal environment. Food Funct. 2014 Oct;5(10):2621-31. doi: 10.1039/c4fo00203b. Epub 2014 Aug 26.
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- UniYog-2015x
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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