Using Herbs and Spices to Increase Children's Acceptance and Intake of Vegetables in School Lunches
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Pennsylvania
-
Wingate, Pennsylvania, United States, 16823
- Bald Eagle Middle/High School
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Student in Bald Eagle Area Middle/High School
- Parents of students in Bald Eagle Area Middle/High School
- School Food Service Employees at the Bald Eagle Area Middle/High School
Exclusion Criteria:
- Students/children who have food allergies to herb/spice blend ingredients.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Other
- Allocation: N/A
- Interventional Model: Single Group Assignment
- Masking: None (Open Label)
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Experimental: Spice Intervention
Spice intervention: Student-approved vegetable recipes will be served in the school cafeteria.
|
Spice Intervention:Novel herb and spice blends will be used in cafeteria recipes.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Surveys defining barriers to vegetable consumption at Bald Eagle Area Middle/High School
Time Frame: Baseline
|
Conduct surveys of students, parents and food service experts to gather information describing ways to increase vegetable intake at Bald Eagle Area Middle/High School
|
Baseline
|
|
Taste tests to quantify the change in liking of vegetable recipes
Time Frame: Baseline and after recipe development (approximately 10 months). Prior to intervention.
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Student's liking of vegetables prepared with herbs/spices will be assessed during the taste tests by setting up sensory panels in their culinary and consumer education classes.
Participating students will rate liking and will provide written feedback to inform recipe development.
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Baseline and after recipe development (approximately 10 months). Prior to intervention.
|
|
Change in vegetable plate waste
Time Frame: Baseline, Intervention and Follow-up (1 and 6 months)
|
Weight of vegetable disappearance from the school cafeteria, minus waste weight, in kg.
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Baseline, Intervention and Follow-up (1 and 6 months)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
School lunch program participation
Time Frame: Baseline, Intervention and Followup (1 and 6 months)
|
Percentage of children who are participating in the school lunch program will be assessed the school years prior to and immediately after the intervention
|
Baseline, Intervention and Followup (1 and 6 months)
|
|
Post-meal comment cards
Time Frame: Baseline, Intervention and Followup (1 and 6 months)
|
Student's will rate satisfaction with the school lunches by completing anonymous, post-meal comment cards during the baseline, intervention, and follow-up phases.
|
Baseline, Intervention and Followup (1 and 6 months)
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Age Covariate
Time Frame: Baseline
|
We plan to assess age to see if this covariate influences a student's response to the survey.
|
Baseline
|
|
Weight Status Covariate
Time Frame: Baseline
|
We plan to assess weight status to see if this covariate influences a student's response to the survey.
|
Baseline
|
|
Parental Feeding Practices Covariate
Time Frame: Baseline
|
We plan to assess if this covariate influences a student's response to the survey.
|
Baseline
|
|
Parental Education Covariate
Time Frame: Baseline
|
We plan to assess if this covariate influences a student's response to the survey.
|
Baseline
|
|
Family Culture Covariate
Time Frame: Baseline
|
We plan to assess if this covariate influences a student's response to the survey.
|
Baseline
|
|
Family Intake of Herbs/Spices at Home Covariate
Time Frame: Baseline
|
We plan to assess if this covariate influences a student's response to the survey.
|
Baseline
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Investigators
Investigators
- Principal Investigator: Kathleen L. Keller, PhD, Penn State University
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- Spiceinschool01
- Spices (Other Identifier: McCormick Science Institute)
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