The Effects of Various Cooking Oils on Health Related Biomarkers in Healthy Subjects
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Non-smoking, non-drinker, usual dietary intake
- BMI : 18.5~27 kg/m2
Exclusion Criteria:
- Over the past two weeks have suffered from acute illness.
- None of the subjects was taking any supplemental vitamins, antioxidants or medication at that time.
- Taking steroids or non-steroidal anti-inflammatory drug, such as Aspirin or Panadol in the past one week.
- Cancer or other severe diseases was diagnosed.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: BASIC_SCIENCE
- Allocation: NON_RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: DOUBLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Placebo Comparator: fat-free milkshake
|
participants drinks a fat-free milk shakes
|
|
Active Comparator: Olive oil
|
participants drinks the milk shakes prepared from 60g of olive oil
|
|
Experimental: soybean oil
|
participants drinks the milk shakes prepared from 60g of soybean oil
|
|
Experimental: fried soybean oil
|
participants drinks the milk shakes prepared from 60g of fried soybean oil
|
|
Experimental: palm oil
|
participants drinks the milk shakes prepared from 60g of palm oil
|
|
Experimental: fried palm oil
|
participants drinks the milk shakes prepared from 60g of fried palm oil
|
|
Experimental: camellia oil
|
participants drinks the milk shakes prepared from 60g of camellia oil
|
|
Experimental: fried camellia oil
|
participants drinks the milk shakes prepared from 60g of fried camellia oil
|
|
Experimental: tallow
|
participants drinks the milk shakes prepared from 60g of tallow
|
|
Experimental: fried tallow
|
participants drinks the milk shakes prepared from 60g of fried tallow
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
The changs of metabolomics profile between before and after oil consumption
Time Frame: baseline to 2 hours and 4 hours after oil consumption
|
This is a metabolomics study.
We measured retention time (min), mass and abundance of serum metabolites with LC-QTOF at 3 time points.
Then, we compared the abundance of metabolites between different oil consumption time ( before and after ) and assessed the health effects of cooking oils.
|
baseline to 2 hours and 4 hours after oil consumption
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- AS-IRB02-102083
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