Effects of Faba Bean Fractions as Ingredients in Novel Food Products on Glycemia, Appetite and Metabolic Control
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
- Dietary supplement: Crackers/pasta with no faba bean fraction
- Dietary supplement: Crackers/pasta with added faba bean protein concentrate
- Dietary supplement: Crackers/pasta with added faba bean protein isolate
- Dietary supplement: Crackers/pasta with added faba bean flour
- Dietary supplement: Crackers/pasta with added faba bean starch
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Ontario
-
Toronto, Ontario, Canada, M5S 3E2
- University of Toronto
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- Non-smoking
- No metabolic disease
- BMI 20 - 25 kg/m^2
- Male
- Age 18-30
Exclusion Criteria:
- Intolerance to treatments
- Currently taking appetite-modifying medications
- Restrictive eating
- Smoking
- Over- or underweight
- Breakfast-skipping
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Basic Science
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Control
Crackers/pasta with no faba bean fraction
|
Control treatment
|
|
Experimental: Faba bean protein concentrate
Crackers/pasta with added faba bean protein concentrate
|
Protein concentrate treatment
|
|
Experimental: Faba bean protein isolate
Crackers/pasta with added faba bean protein isolate
|
Protein isolate treatment
|
|
Experimental: Faba bean flour
Crackers/pasta with added faba bean flour
|
Flour treatment
|
|
Experimental: Faba bean starch
Crackers/pasta with added faba bean starch
|
Starch treatment
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Change in blood glucose levels
Time Frame: Starting at the beginning of each session (0 minutes, before consumption of treatment) and every 15 - 30 minutes up to 200 minutes (time of completion of each session)
|
Each participant will attend 5 sessions in total (randomized 5-arm cross-over design)
|
Starting at the beginning of each session (0 minutes, before consumption of treatment) and every 15 - 30 minutes up to 200 minutes (time of completion of each session)
|
|
Change in gut hormone levels measured in the blood
Time Frame: Starting at the beginning of each session (0 minutes, before consumption of treatment) and every 30 minutes up to 200 minutes (time of completion of each session)
|
Each participant will attend 5 sessions in total (randomized 5-arm cross-over design)
|
Starting at the beginning of each session (0 minutes, before consumption of treatment) and every 30 minutes up to 200 minutes (time of completion of each session)
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Subjective appetite
Time Frame: From 0 to 200 minutes
|
Measured using Visual Analog Scales (VAS)
|
From 0 to 200 minutes
|
|
Ad libitum food (pizza meal) intake as measured by the amount of pizza (in grams) consumed during the 20 minute period
Time Frame: 120 minutes after completion of treatment, 20 minutes were allocated to allow for pizza consumption
|
Each participant will also answer questions related to physical comfort, motivation to eat, and rating feelings of energy and fatigue using Visual Analog Scales (VAS)
|
120 minutes after completion of treatment, 20 minutes were allocated to allow for pizza consumption
|
Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Harvey G Anderson, PhD, University of Toronto
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Estimated)
Primary Completion
Study Completion (Estimated)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimated)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- SPG_UofT_FabaBean
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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