Lowering Caloric Density of the Diet (Lower CD)
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Estimated)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
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-
Tennessee
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Knoxville, Tennessee, United States, 37996
- Healthy Eating and Activity Laboratory, University of Tennessee
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Description
Inclusion Criteria:
- 1) age between 18 and 65 years and 2) a body mass index (BMI)7 between 27 and 45 kg/m2.
Exclusion Criteria:
- report a heart condition, chest pain during periods of activity or rest, or loss of consciousness on the Physical Activity Readiness Questionnaire (PAR-Q)8 (medical conditions that could limit exercise for safety reasons will be required to obtain written physician consent before participating in the investigation)
- report being unable to walk for 2 blocks (1/4 mile) without stopping
- are currently participating in a weight loss program and/or taking weight loss medication or lost > 5% of body weight during the past 6 months
- report major psychiatric diseases or organic brain syndromes
- have had bariatric surgery or are planning to have bariatric surgery within the next 4 months
- intend to move outside of the metropolitan area within the time frame of the investigation
- are pregnant, lactating, < 6 months post-partum, or plan to become pregnant during the investigation.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Treatment
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: INCREASE
This condition will be instructed to make food consumption decisions based solely upon the ED of a food.
The goal of the ED condition will be to consume at least 10 foods ≤ 1.0 kcal/g (i.e., fruits and vegetables, broth based soups, non-fat yogurts, some legumes, egg substitutes, some white fish, etc.) per day.
|
12-week standard lifestyle intervention for obesity, which consists of weekly meetings.
Each meeting will last 60 minutes, with participants attending group meetings specific for their condition.
In all meetings, participants will be weighed, homework assignments will be verbally reviewed, and a behavioral lesson will be presented.
Basic behavioral lessons, will be similar to those that have been successfully used in the Diabetes Prevention Program (DPP) and Look AHEAD.
Topics to be covered in the meetings will focus on the dietary prescriptions and dietary information for each condition, the physical activity goal, energy balance, and behavioral strategies.
Each session will conclude with reminding participants of their dietary and physical activity goals, and having participants self-monitor these behaviors every day and implement the behavioral strategies discussed in the session.
|
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Active Comparator: COMBINATION
This condition will be identical to the INCREASE condition, except it will also have a goal regarding the number of high-ED foods to consume and substituting low-ED foods for high-ED foods.
Thus, this condition will have ED goals to consume at least 10 foods ≤ 1.0 kcal/g (i.e., fruits and vegetables, broth based soups, non-fat yogurts, some legumes, egg substitutes, some white fish, etc.) and no more than 2 foods ≥ 3.0 kcal/g (i.e., crackers, chips, cookies, hard cheeses, hot dogs, salad dressings, etc.) per day.
Foods with an ED >1.0 kcal/g but < 3.0 kcal/g will be unlimited; however, lower ED foods will be strongly encouraged.
Furthermore, additions to beverages (i.e., sugar, cream) will count toward the > 3.0 kcal/g goal if the additions meet that ED criteria.
|
12-week standard lifestyle intervention for obesity, which consists of weekly meetings.
Each meeting will last 60 minutes, with participants attending group meetings specific for their condition.
In all meetings, participants will be weighed, homework assignments will be verbally reviewed, and a behavioral lesson will be presented.
Basic behavioral lessons, will be similar to those that have been successfully used in the Diabetes Prevention Program (DPP) and Look AHEAD.
Topics to be covered in the meetings will focus on the dietary prescriptions and dietary information for each condition, the physical activity goal, energy balance, and behavioral strategies.
Each session will conclude with reminding participants of their dietary and physical activity goals, and having participants self-monitor these behaviors every day and implement the behavioral strategies discussed in the session.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Dietary: Energy Intake
Time Frame: change from baseline to 12 weeks
|
Changes in overall dietary intake and changes per eating bout will be assessed by 3 day (2 weekdays and 1 weekend) food records.
To determine dietary variables, each food record will be entered into the Nutrition Data System for Research (NDS-R) software developed by the Nutrition Coordinating Center, University of Minnesota, Minneapolis, Minnesota.
|
change from baseline to 12 weeks
|
|
Physical activity
Time Frame: change from baseline to 12 weeks
|
Changes in self-reported physical activity will be determined by the Paffenbarger Activity Questionnaire (PAQ).16
This questionnaire yields estimates of the total energy expended in PA per week based on flights of stairs climbed per day, city blocks walked per day, and hours of structured activity acquired within a typical week.
The PAQ has been shown to be significantly correlated with an objective measure of PA.
|
change from baseline to 12 weeks
|
|
Ecological Momentary Assessment (EMA)
Time Frame: change from baseline to 12 weeks
|
(EMA) refers to a collection of methods often used in behavioral medicine research by which a research participant repeatedly reports on symptoms, affect, behavior, and cognitions close in time to experience and in the participants' natural environment.
EMA protocol will be conducted over 7 continuous days using both semi-random and event-contingent sampling.
Semi-random responses will be collected at varied times within three windows (morning, afternoon, and evening), with three assessments occurring per day triggered by an alarm prompt that signals a 30-minute window for response.
Event-based sampling will be used to assess eating bouts.
Semi-random sampling will assess consumption cues (i.e.
feelings of temptation, fullness, desire to eat, energy level and control over eating), along with feelings of hunger, satiation, and deprivation using a series of 11 questions.
|
change from baseline to 12 weeks
|
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Weight
Time Frame: change from baseline to 12 weeks
|
Change in weight will be assessed by an electronic scale, using standard procedures.
|
change from baseline to 12 weeks
|
|
Dietary: Grams of Intake
Time Frame: change from baseline to 12 weeks
|
Changes in overall dietary intake and changes per eating bout will be assessed by 3 day (2 weekdays and 1 weekend) food records.
To determine dietary variables, each food record will be entered into the Nutrition Data System for Research (NDS-R) software developed by the Nutrition Coordinating Center, University of Minnesota, Minneapolis, Minnesota.
|
change from baseline to 12 weeks
|
|
Dietary: Energy Density
Time Frame: change from baseline to 12 weeks
|
Changes in overall dietary intake and changes per eating bout will be assessed by 3 day (2 weekdays and 1 weekend) food records.
To determine dietary variables, each food record will be entered into the Nutrition Data System for Research (NDS-R) software developed by the Nutrition Coordinating Center, University of Minnesota, Minneapolis, Minnesota.
|
change from baseline to 12 weeks
|
|
Dietary: Macronutrients
Time Frame: change from baseline to 12 weeks
|
Changes in overall dietary intake and changes per eating bout will be assessed by 3 day (2 weekdays and 1 weekend) food records.
To determine dietary variables, each food record will be entered into the Nutrition Data System for Research (NDS-R) software developed by the Nutrition Coordinating Center, University of Minnesota, Minneapolis, Minnesota.
|
change from baseline to 12 weeks
|
|
Dietary: Fiber
Time Frame: change from baseline to 12 weeks
|
Changes in overall dietary intake and changes per eating bout will be assessed by 3 day (2 weekdays and 1 weekend) food records.
To determine dietary variables, each food record will be entered into the Nutrition Data System for Research (NDS-R) software developed by the Nutrition Coordinating Center, University of Minnesota, Minneapolis, Minnesota.
|
change from baseline to 12 weeks
|
|
Height
Time Frame: baseline
|
Height will be assessed by stadiometer, using standard procedures.
|
baseline
|
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BMI
Time Frame: change from baseline to 12 weeks
|
Change in BMI (kg/m2) will be calculated from height and weight measures.
|
change from baseline to 12 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Diet satisfaction
Time Frame: 12 weeks
|
The Food Acceptability Questionnaires will assess acceptability and satisfaction of diet at 12 weeks.
Participants will be asked about ease of following the diet, ease of determining foods to consume to meet dietary goals, and ease of reading food labels to select foods to consume to meet dietary goals (which is all one questionnaire).
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12 weeks
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Demographic characteristics
Time Frame: baseline
|
baseline
|
|
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Compliance
Time Frame: 12 weeks
|
Participation will be recorded.
|
12 weeks
|
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Weight History
Time Frame: baseline
|
baseline
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start (Actual)
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimated)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- UTKIRB-15-02609
Drug and device information, study documents
Studies a U.S. FDA-regulated drug product
Studies a U.S. FDA-regulated device product
product manufactured in and exported from the U.S.
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