Child Friendly Menu Labelling and Food Choices (MealTrain)
A Randomized Controlled Trial to Evaluate the Impact of Child Friendly Menu Labelling Designs on Food Choices by Parents and Children in an Inpatient Hospital Setting
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Ontario
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Toronto, Ontario, Canada, M5V1X8
- The Hospital for Sick Children
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-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Admitted to a general pediatrics or subspecialty wards
- Fluent in written English
Exclusion Criteria:
- NPO or receiving parenteral nutrition at any point in their admission
- Specialized diet e.g. celiac, purée, renal diet, or high energy diet
- Those exposed to educational intervention menu in first 2 weeks who remain on ward following the crossover period
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Single
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
No Intervention: Current MealTrain menu
This is the current menu being employed for food ordering in the pediatric inpatient wards.
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|
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Experimental: Intervention MealTrain menu
The intervention menu included child-friendly labeling (attractive characters, fun food names and traffic light system) to encourage healthier choices.
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Nutrition education was incorporated using an interpretive traffic light system menu labeling.
Dietitians categorized current menu items as green, yellow and red based on fiber, added sugar, saturated fats, and sodium content.
A section entitled "Eat like a superhero" was created to prime children to consider what their potential role models choose, and incorporates descriptive names, suggest sample breakfast, lunch and dinner meals with photographs of portion sizes.
Original cartoon female grapes and male broccoli superhero characters were created to employ promotional techniques specifically to promote fruits and vegetable selection for boys and girls.
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What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Evaluate patient ordering patterns before and after the introduction of the revised educational Meal Train menu.
Time Frame: 1 month
|
Specifically, the investigators will determine whether the revised Meal Train menu results in:
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1 month
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Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Relationship between patient demographics and meal orders
Time Frame: 1 month
|
The relationship between age, sex and weight-for-age z-score (as defined by the World Health Organization guidelines) and food ordering/consumption patterns before and after introduction of the proposed educational menu
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1 month
|
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Impact of child-friendly menu designs on food orders
Time Frame: 1 month
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Foods highlighted by specific aspects of the menu (attractive characters and descriptive food names OR traffic light system) and whether their presence impacted food ordering patterns.
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1 month
|
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Evaluation of meal consumption
Time Frame: 1 month
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Meal consumption: Meal trays of 20% of orders ( 2 days/study period) will be collected and leftover food measured by volunteer dietetic interns. Consumption patterns will be evaluated before and after the introduction of the revised educational Meal Train menu. Specifically, we will determine whether the revised Meal Train menu results in: Specifically, we will determine whether the revised Meal Train menu results in:
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1 month
|
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Parent/child perceptions of the revised Meal Train menu
Time Frame: 1 month
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Survey: a one page paper survey for both parent and child (age > 10) to assess perceptions of menu labelling on food ordering
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1 month
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Collaborators and Investigators
Sponsor
Sponsor
Investigators
Investigators
- Principal Investigator: Jill Hamilton, MD, The Hospital for Sick Children
Publications and helpful links
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Actual)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 1000048168
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
IPD Plan Description
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
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