Aging, Nitrate, Endothelial Function and Muscle Oxygenation
Effect of a Beetroot-based Nutritional Gel on Vascular Function and Forearm Muscle Oxygenation Responses in the Elderly at Cardiometabolic Risk
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Elderly participants (≥ 65 years)
- Taking between 1 and 3 anti-hypertensive medications for high blood pressure;
- Elevated triglycerides ≥ 150 mg/dL;
- Reduced HDL-cholesterol < 50 mg/dL for women and < 40 mg/dL for men;
- Elevated waist circumference by population definition (male: > 102 cm and female: > 88 cm).
Exclusion Criteria: elevated fasting glucose (≥ 100 mg/dL), smoking, beetroot allergy, unwillingness to avoid beetroot products during the entire study, other chronic diseases (diabetes, liver disease, etc.), or acutely ill.
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Prevention
- Allocation: Randomized
- Interventional Model: Crossover Assignment
- Masking: Double
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Beetroot gel (dietary nitrate)
Beetroot-based nutritional gel containing approximately 10.0 mmol of nitrate per dose
|
100 g of beetroot-based nutritional gel containing approximately 12 mmol of nitrate.
|
|
Active Comparator: Placebo gel (nitrate-depleted)
Nutritional gel nitrate-depleted
|
100 g of apple-based nutritional gel containing approximately 0.02 mmol of nitrate.
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Time Frame |
|---|---|
|
Changes in endothelial function as evaluated by the flow-mediated dilation.
Time Frame: Evaluated 120 min after the nutritional intervention
|
Evaluated 120 min after the nutritional intervention
|
|
Changes in the arterial stiffness as evaluated by the peak wave velocity.
Time Frame: Evaluated 120 min after the nutritional intervention
|
Evaluated 120 min after the nutritional intervention
|
|
Changes in the clinical blood pressure
Time Frame: Evaluated before, 120 min and 180 min after the nutritional intervention
|
Evaluated before, 120 min and 180 min after the nutritional intervention
|
|
Changes in the muscle oxygenation as evaluated by the levels of oxygenated
Time Frame: Evaluated 150 min after the nutritional intervention
|
Evaluated 150 min after the nutritional intervention
|
|
Changes in the muscle function as evaluated by the maximal voluntary contraction of the forearm muscle
Time Frame: Evaluated before and 180 min after the nutritional intervention
|
Evaluated before and 180 min after the nutritional intervention
|
|
Changes in endothelial function as evaluated by blood flow velocity
Time Frame: Evaluated 120 min after the nutritional intervention
|
Evaluated 120 min after the nutritional intervention
|
|
Changes in endothelial function as evaluated by reactive hyperemia.
Time Frame: Evaluated 120 min after the nutritional intervention
|
Evaluated 120 min after the nutritional intervention
|
|
Changes in the arterial stiffness as evaluated by augmentation index
Time Frame: Evaluated 120 min after the nutritional intervention
|
Evaluated 120 min after the nutritional intervention
|
|
Changes in the arterial stiffness as evaluated by the stiffness parameter
Time Frame: Evaluated 120 min after the nutritional intervention
|
Evaluated 120 min after the nutritional intervention
|
|
Changes in the arterial stiffness as evaluated by the pressure-strain elasticity modulus
Time Frame: Evaluated 120 min after the nutritional intervention
|
Evaluated 120 min after the nutritional intervention
|
|
Changes in the arterial stiffness as evaluated by the arterial compliance.
Time Frame: Evaluated 120 min after the nutritional intervention
|
Evaluated 120 min after the nutritional intervention
|
|
Changes in the muscle oxygenation as evaluated by the levels of deoxygenated hemoglobin
Time Frame: Evaluated 150 min after the nutritional intervention
|
Evaluated 150 min after the nutritional intervention
|
Collaborators and Investigators
Sponsor
Sponsor
Collaborators
Collaborators
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- 15510313.5.0000.5257
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