The Effect of Oral Zanthoxylum Schinifolium Seed Oil in Individuals With Dry Eye Disease
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Contacts and Locations
Study Locations
-
-
Jeollabuk-do
-
Jeonju, Jeollabuk-do, Korea, Republic of, 560-822
- Clinical Trial Center for Functional Foods; Chonbuk National University Hospital
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Jeonju, Jeollabuk-do, Korea, Republic of, 560-822
- Clinical Trial Center for Functional Foods
-
-
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion criteria:
- men and women
- 20 to 70 years with dry eye disease
- low tear break-up time (TBUT) (<10 seconds) or low Schirmer score (with application of local anesthetic) (<10mm for 5 min) or presence of corneal and conjunctival damage at the time of screening.
- blood level of triglyceride higher than 150 mg/dL or HDL-cholesterol less than 40 and 50 mg/dL for men and women, respectively.
Exclusion Criteria:
- under the anti-inflammatory eye drops for dry eye (topical steroid and topical cyclosporin)
- hypolipidemic medication within 3 months of study entry
- history of chronic disease
- any clinical trial using an investigative medicinal product within 2 months before the first dose of the present study
- allergic or hypersensitive to any of the ingredients in the test products.
- women who were pregnant or breast feeding
- a history of alcoholism or drug abuse or medical or psychological conditions
Study Plan
How is the study designed?
Design Details
- Primary Purpose: Supportive Care
- Allocation: Randomized
- Interventional Model: Parallel Assignment
- Masking: Triple
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
Active Comparator: Zanthoxylum schinifolium seed Oil
Zanthoxylum schinifolium seed Oil 100% (4g/day)
|
parallel design
|
|
Placebo Comparator: soy bean oil
soy bean oil 99.9%, edible dyes 0.01% (4g/day)
|
parallel design
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
change from Schirmer test(mm)
Time Frame: baseline, 5weeks, 10 weeks
|
Measures to assess differences baseline and after the 5-week and 10-week intervention period
|
baseline, 5weeks, 10 weeks
|
|
change from tear break-up time(seconds)
Time Frame: baseline, 5weeks, 10 weeks
|
Measures to assess differences baseline and after the 5-week and 10-week
|
baseline, 5weeks, 10 weeks
|
|
change from corneal staining(0 to 5 grade)
Time Frame: baseline, 5weeks, 10 weeks
|
Measures to assess differences baseline and after the 5-week and 10-week
|
baseline, 5weeks, 10 weeks
|
|
change from ocular surface disease index(0 to 100 score)
Time Frame: baseline, 5weeks, 10 weeks
|
Measures to assess differences baseline and after the 5-weeks and 10-weeks
|
baseline, 5weeks, 10 weeks
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
change from interleukin-13(pg/mL)
Time Frame: baseline, 10 weeks
|
Measures to assess differences baseline and after the 10-weeks
|
baseline, 10 weeks
|
|
change from interferon-gamma(pg/mL)
Time Frame: baseline, 10 weeks
|
Measures to assess differences baseline and after the 10-weeks
|
baseline, 10 weeks
|
|
change from interleukin-1β(pg/mL)
Time Frame: baseline, 10 weeks
|
Measures to assess differences baseline and after the 10-weeks
|
baseline, 10 weeks
|
|
change from interleukin-17(pg/mL)
Time Frame: baseline, 10 weeks
|
Measures to assess differences baseline and after the 10-weeks
|
baseline, 10 weeks
|
|
change from malondialdehyde(nU/L)
Time Frame: baseline, 10 weeks
|
Measures to assess differences baseline and after the 10-weeks
|
baseline, 10 weeks
|
|
change from low-density lipoprotein(pmol/mg)
Time Frame: baseline, 10 weeks
|
Measures to assess differences baseline and after the 10-weeks
|
baseline, 10 weeks
|
|
change from total cholesterol(mg/dL)
Time Frame: baseline, 10 weeks
|
Measures to assess differences baseline and after the 10-weeks
|
baseline, 10 weeks
|
|
change from triglyceride(mg/dL)
Time Frame: baseline, 10 weeks
|
Measures to assess differences baseline and after the 10-weeks
|
baseline, 10 weeks
|
|
change from high-density lipoprotein cholesterol(mg/dL)
Time Frame: baseline, 10 weeks
|
Measures to assess differences baseline and after the 10-weeks
|
baseline, 10 weeks
|
|
change from low-density lipoprotein cholesterol(mg/dL)
Time Frame: baseline, 10 weeks
|
Measures to assess differences baseline and after the 10-weeks
|
baseline, 10 weeks
|
Other Outcome Measures
Other Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
change from fatty acid composition of erythrocyte membrane
Time Frame: baseline, 10 weeks
|
Fatty acid composition(%)
|
baseline, 10 weeks
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (Actual)
Primary Completion
Study Completion (Actual)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (Estimate)
First Posted
Study Record Updates
Last Update Posted (Estimate)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Additional Relevant MeSH Terms
Other Study ID Numbers
Other Study ID Numbers
- CTCF2_2014_SC
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
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