Gastric Emptying of Rice With Different Starch Properties
Assessment of Gastric Emptying and Fullness of Rice With Different Starch Properties
Study Overview
Status
Status
Conditions
Conditions
Intervention / Treatment
Intervention / Treatment
Detailed Description
Study Type
Study Type
Enrollment (Actual)
Enrollment
Phase
Phase
- Not Applicable
Participation Criteria
Eligibility Criteria
Eligibility Criteria
Ages Eligible for Study
Accepts Healthy Volunteers
Genders Eligible for Study
Description
Inclusion Criteria:
- Normal body mass index (18 kg/m2 ≤ BMI ≤ 25 kg/m2)
Exclusion Criteria:
- Under any medication
- History of any gastrointestinal disease or surgery
- Diabetes
- Smoker
Study Plan
How is the study designed?
Design Details
- Primary Purpose: OTHER
- Allocation: RANDOMIZED
- Interventional Model: CROSSOVER
- Masking: SINGLE
Number of Arms
Arms and Interventions
Participant Group / ArmParticipant Group / Arm |
Intervention / TreatmentIntervention / Treatment |
|---|---|
|
EXPERIMENTAL: White rice, low amylose
Cooked white rice with low amylose content
|
White and brown rice were tested for differences in gastric emptying rate and appetitive response
|
|
EXPERIMENTAL: White rice, high amylose
Cooked white rice with high amylose content
|
White and brown rice were tested for differences in gastric emptying rate and appetitive response
|
|
EXPERIMENTAL: White rice, slow
Cooked white rice with slow digesting starch
|
White and brown rice were tested for differences in gastric emptying rate and appetitive response
|
|
EXPERIMENTAL: White rice, resistant
Cooked white rice with resistant starch
|
White and brown rice were tested for differences in gastric emptying rate and appetitive response
|
|
EXPERIMENTAL: Brown rice, low amylose
Cooked brown rice with low amylose content
|
White and brown rice were tested for differences in gastric emptying rate and appetitive response
|
|
EXPERIMENTAL: Brown rice, high amylose
Cooked brown rice with high amylose content
|
White and brown rice were tested for differences in gastric emptying rate and appetitive response
|
|
EXPERIMENTAL: Fructooligosaccharide (FOS)
Fermentable carbohydrate solution
|
White and brown rice were tested for differences in gastric emptying rate and appetitive response
|
What is the study measuring?
Primary Outcome Measures
Primary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Gastric emptying
Time Frame: Acute study, 4 hours after consumption of test food
|
Breath test was performed using 13C-octanoic acid mixed into test meals
|
Acute study, 4 hours after consumption of test food
|
|
Appetitive response
Time Frame: Acute study, 4 hours after consumption of test food
|
Fullness and hunger questionnaire was given at various time points after consumption of test foods
|
Acute study, 4 hours after consumption of test food
|
Secondary Outcome Measures
Secondary Outcome Measures
Outcome Measure |
Measure Description |
Time Frame |
|---|---|---|
|
Breath hydrogen
Time Frame: Acute study, 4 hours after consumption of test food
|
Hydrogen breath test was performed following ingestion of test meals
|
Acute study, 4 hours after consumption of test food
|
Collaborators and Investigators
Sponsor
Sponsor
Study record dates
Study Major Dates
Study Start
Study Start
Primary Completion (ACTUAL)
Primary Completion
Study Completion (ACTUAL)
Study Completion
Study Registration Dates
First Submitted
First Submitted
First Submitted That Met QC Criteria
First Submitted That Met QC Criteria
First Posted (ESTIMATE)
First Posted
Study Record Updates
Last Update Posted (ESTIMATE)
Last Update Posted
Last Update Submitted That Met QC Criteria
Last Update Submitted That Met QC Criteria
Last Verified
Last Verified
More Information
Terms related to this study
Other Study ID Numbers
Other Study ID Numbers
- 1405014904
Plan for Individual participant data (IPD)
Plan to Share Individual Participant Data (IPD)?
This information was retrieved directly from the website clinicaltrials.gov without any changes. If you have any requests to change, remove or update your study details, please contact register@clinicaltrials.gov. As soon as a change is implemented on clinicaltrials.gov, this will be updated automatically on our website as well.
Clinical Trials on Appetitive Behavior
-
NCT04596969Completed
-
NCT06379815Not yet recruitingAppetitive Behavior
-
NCT04868461Completed
-
NCT04257123Completed
Clinical Trials on White rice, low amylose
-
NCT05990595RecruitingHyperglycemia | Type 2 Diabetes | Hyperlipidemia
-
NCT02380846CompletedMetabolic Diseases
-
NCT06092632Enrolling by invitationDyslipidemias | Overweight or Obesity | Hyperglycaemia (Non Diabetic)
-
NCT07298304CompletedInsulin Resistance | Prediabetic State | Glucose Intolerance | Obesity and Overweight
-
NCT02321553CompletedMetabolic Syndrome
-
NCT01814735Completed
-
NCT01022411CompletedMetabolic Syndrome X
-
NCT01508975Completed
-
NCT03104712CompletedDietary Modification